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Ristoranti
Liguria
Genova
Tiglieto
Soleado Country

Soleado Country In Tiglieto

Via Valcalda 27 Tiglieto
+39 347 128 7313
8,0

Basado en 135 opiniones encontradas en 2 webs

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1
Di 6
in Tiglieto
1
Di 5
di cucina Italiana in Tiglieto

I clienti commentano i loro piatti di...

pizza carne more dolci
Italiana
Tiglieto

Gestione recensioni

Recensioni Nota
Google 134 9
Recensioni Nota
TripAdvisor 50 8
The menu is great and the place is very welcoming.
Più commenti
in Google
.
31 Maggio 2026
10,0
We had lunch yesterday. We weren't familiar with the place and relied on reviews. We had a great time. The menu was varied, with well-presented dishes that were, above all, excellent! The staff was very kind and attentive. I was impressed with how clean the place was, even down to the smallest details! Well done! We'll be back as soon as we can.
Più commenti
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.
21 Maggio 2026
10,0
Excellent cuisine, quality, and tradition with a touch of innovation. The simple atmosphere is just what you'd expect in the Ligurian hinterland.
Più commenti
in Google
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01 Maggio 2026
10,0
I had lunch today, Easter Sunday, with my son: everything was excellent, as always. You guys are fantastic, see you soon. Thank you!
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in Google
.
05 Aprile 2026
10,0
We had lunch at La Crocetta. The food was very good and the service was friendly. The tables and benches were a bit narrow. But overall, it's worth a try.
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05 Aprile 2026
8,0
Given the beautiful holiday weather and our lack of desire to stay indoors, we opted to go out for lunch. I must say, this was a fitting end to the morning. The restaurant blends in perfectly with the surrounding nature, and the owners and staff were courteous and attentive to customer satisfaction.
Più commenti
in Google
.
29 Marzo 2026
10,0
Excellent food, very kind staff. I recommend it!
Più commenti
in Google
.
01 Gennaio 2026
10,0

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03/06/2026: Pasticceria Tagliafico is a true institution in the East Genoa area and definitely worth a visit. The brioches are delicious, made with great care, but the real surprise for me was the Genoese: soft as a cloud, light and irresistible. As soon as you enter, you can sense the history of a business that has managed to maintain its identity and its connection to the neighborhood over time. A tip for those who want to try it: if you go on a weekend morning, be prepared for a long line.
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Trattoria Pedun

15/05/2026: I must say that I found myself in a simple and clean family environment, excellent service and excellent food. Don't miss the platter of cured meats and cheese served abundant and delicate, continuing then with the famous ravioli al tuccu of the past and continuing with the variety of second courses all worth trying. Excellent place, we will return.
02/05/2026: Authentic, home-cooked food, generous portions, delicious ravioli with old-fashioned flavors, and very hard, bland chestnut gnocchi with pesto, which tasted nothing like pesto. The wait staff was friendly and helpful, but inattentive.

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