I migliori ristoranti in Genova

28/06/2026: Best Indian restaurant I've ever been to. The owners are incredibly kind and the food is impeccable.

17/06/2026: Yesterday had dinner at josna resturant. Ordered tandoori chicken biryani and this is what I got. Some yellow curry rice with strange taste and peas inside. Today I am taking rounds of toilet because the food was not just tasted bad but also was not fresh. The mutton handi kebab was some meat pieces with potatoes inside which you normally call potatoes with meat. They were not kebab at all. Such a bad food. They serve you with whatever they have thinking that italians dont know anything about indian food. The food was not anywhere near to indian and pakistani food

20/07/2026: Excellent value for money. Homely service. I recommend it if you want to eat well and spend little.

18/07/2026: Family-run trattoria with excellent homemade food. Unbeatable value for money! Kudos to Luciano, Anna, and the whole family. Top tip.

02/05/2026: EXCELLENT. Fresh and tasty food, friendly staff. Highly recommended.

13/04/2026: We have eaten at this place many times and I must say that it always exceeds my expectations. Excellent rolls and the quality of the raw ham is good.

10/06/2026: I went to this osteria for lunch on a Wednesday in mid-June. Without a reservation, I easily found a table at 12:00. I spent €26 for a first course of the day (tortelloni filled with artichokes, shrimp, and tomatoes), half a bottle of still water, and a homemade berry parfait. Everything was delicious. The staff was attentive and friendly. Recommended!

06/06/2026: Lunch while waiting to enter the aquarium. Two plus a child, we ordered two entrees, two hamburgers, water, and a beer for €70.... The pasta with pesto was mediocre and didn't even include green beans or potatoes... The parmesan cheese was in plastic bags (the last time I saw it, I was in the hospital). The hamburger, requested WELL DONE, arrived with blood dripping... the accompanying "roast" potatoes were three boiled potatoes halved... The icing on the cake was the beer, ordered with 30 degrees outside, which arrived completely piping hot in an ice bucket 🤦🏼‍♀️ and it was still warm almost at the end of lunch! When I asked to chill it, I was given the excuse that the refrigerators were not working (when I had a nice cold bottle of water on the table!!! Bah!) I'm sorry because I usually recognize the good, but this time I got up without even asking for coffee. Not to mention the bill of over €70...

15/05/2026: Genoese focaccia is an institution. Perhaps lately it hasn't reached the same level as it once did. It's still an excellent focaccia.

10/05/2026: Truly exceptional focaccia, top notch. If you're in Genoa, you can't miss the focaccia at this historic bakery in a charming alleyway.

08/08/2026: While in Nervi for a few days, we went to this gelateria every evening to enjoy the ice cream and granitas. The waitresses are very pleasant! Thank you!

05/08/2026: The most delicious ice cream in Nervi! Great value for money & super friendly staff! If you're here, you absolutely have to try it!!

25/04/2026: The best Brazilian restaurant in Lavagna. Wonderful service. Typical Brazilian food. Amazing barbecue.

16/04/2026: There are no rooms! Or at least I had lunch there; it's a restaurant...

30/05/2026: Good Chinese restaurant with Japanese and Thai influences. Excellent service, decent food, good price.

13/05/2026: Excellent restaurant, shame about the weekend crowds. I'd much rather order it on Deliveroo. Other than that, nothing to complain about! Superb dinner.

28/06/2026: Excellent, or rather fabulous, very good and sophisticated dishes, it deserves ten stars, very polite and professional staff, unfortunately the area is not the best, but inside the place you feel good

23/05/2026: Excellent food, excellent service and beautiful environment, I have no other words

06/06/2026: Sorry guys for not writing this review sooner! You guys are amazing!! ✌️

08/05/2026: Fixed menu Appetizers: pancakes, salami, Russian salad, and tart First courses: soup and maltagliati with ragù Second courses: ribs and stew Desserts of your choice, depending on the season

11/06/2026: Excellent location, kindness and excellent aperitifs!

10/06/2026: The cocktails they made with you were a bit sour and bitter but otherwise a 8 The coffee was very tasty, the waitress was very nice and friendly

31/05/2026: Delicious food and a very relaxed atmosphere. We'd love to come back here again.

22/05/2026: It's a nice, welcoming bar; the owners and staff are very professional, the aperitifs are excellent, and they offer delicious food.

19/06/2026: view superb creative food smooth service

12/06/2026: I dined at Le Cupole and the experience was simply extraordinary. The location is spectacular: an elegant terrace with a breathtaking view of the Tigullio Gulf that alone is worth the visit. The atmosphere is refined yet welcoming, perfect for a special evening. The cuisine is top-notch: every dish is meticulously crafted, with excellent ingredients, sophisticated pairings, and impeccable presentation. Passion, technique, and a keen attention to quality are evident. The wine list is also extensive and well-selected. Special praise goes to the staff: professional, knowledgeable, and always smiling. The service is attentive without being intrusive and helps make the experience truly memorable. One of the best restaurants on the Ligurian Riviera for those seeking an elegant dinner, a unique view, and captivating cuisine. Highly recommended, it deserves 5 stars.

30/06/2026: Absolutely fantastic! High-end cuisine, super fresh fish, and a very relaxing atmosphere.

14/06/2026: You feel like you've entered a magical place: a wonderful, well-kept garden, a table set in shades of blue, the food is excellent, as is the service, always attentive but never intrusive. The price is fair considering the courses range from appetizers to dessert, finishing with a house cherry.

14/05/2026: Authentic place, you feel good, you eat well, you drink well... and you'll come back!

03/05/2026: Last night my wife and I enjoyed a sensory experience of the truly exquisite aromas, flavors, and flavors of the food, including cured meats, cheeses, and truffle spreads, along with the fragrances of excellent wines. We'd like to thank the wonderful ladies and the splendid young creator and "composer" of these wooden platters covered with these delicacies. Thank you all so much, and see you very soon!