I migliori ristoranti in Liguria

15/07/2026: Nice family restaurant with delecious food, great home made ice cream and friendly service. If you don’t want to train your italian they speak english.

14/07/2026: Grilled tuna steak with delicious house sauce. I was only in Genoa for two days, but I loved this place so much I went there twice. I had a lovely chat with the owner, who runs the kitchen, and her husband, who manages the restaurant. We exchanged many ideas. The cuisine is predominantly seafood, and the dishes are prepared with lovingly selected ingredients. The service is friendly, and the prices are very fair. What more could you ask for? 😄 Greetings from Messina

06/08/2026: The fried and grilled fish were very good. The staff was helpful and attentive. Service was quick. A great evening.

06/08/2026: The food was unfortunately disappointing. We ordered a steak, a hamburger, and a risotto. The hamburger wasn't a proper burger, but just a patty with a few fries, and the steak looked similarly meager. While the taste was okay, for the price, the presentation should have been much nicer, and the hamburger should have at least been a real burger. The risotto was good, though, and the ambiance right on the beach was lovely. We wouldn't come back here for another meal, however.

16/07/2026: Excellent cuisine, varied menus, fast and impeccable service. I highly recommend it.

04/07/2026: Excellent food, excellent service, for us workers even the timing or even sometimes very late for lunch time but they always made us eat, well done Nino, Barbara and all the staff are top

24/07/2026: Da Lino is an AIC-certified restaurant where the food is truly delicious! As a celiac, it's always difficult to eat out, but here I found a varied menu and extremely friendly staff. I tried the famous Recco focaccia for the first time, which is obviously gluten-free, and I was very pleased: the flavor and texture were excellent; I highly recommend it! Be warned, though, that it's quite filling, so I only ordered one fish appetizer, which was truly amazing: the chickpea cream with turmeric and curry paired perfectly with the grilled octopus and caramelized onion—also highly recommended! My partner also ate with me; he ordered gluten-free dishes, the cheese focaccia and the herb pansotti with walnut cream, and he left feeling full and happy. I highly recommend stopping by for a meal here; you'll be absolutely delighted!

19/07/2026: Our favorite restaurant in Recco. Delicious traditional Ligurian dishes and friendly staff are its strong points.

29/06/2026: The place is very welcoming, tidy, and clean. The waiters are very polite, kind, and super helpful. The atmosphere is fresh and relaxed. The food is excellent, with dishes featuring few ingredients and others rich in details, all truly exquisite. I personally recommend the octopus and shrimp salad with melon. Exceptional.

25/06/2026: A pleasant and cozy restaurant on the seafront promenade. Very friendly service staff and owners. The food was excellent. Highly recommended. We were here again today, 2026, and it was simply wonderful; my father was thrilled with the food. One of the best restaurants in Ceriale!

13/03/2026: Delicious and inexpensive! Such a nice area, staff was so nice!

11/03/2026: We came from Japan! The staff were cheerful and helpful, even though we only speak basic English. The basil pasta and focaccia were great, and the toilets were incredibly clean. Thank you for the fun memories!

28/07/2026: Dinner on the veranda, all excellent food, service, price, fresh homemade pasta, amazing, congratulations

25/07/2026: The atmosphere is clean and welcoming, with extremely helpful staff. They offer traditional Genoese dishes. The focaccias, tagliolini with mushroom sauce, and pansotti with walnut sauce are truly excellent.

11/04/2026: Gluten-free focaccia made to order. The best I've ever tasted.

28/03/2026: Excellent farinata, very good focaccia as well. Very warm welcome.

09/06/2026: I went there after seeing the score and I can only confirm the quality of the food. An excellent tuna tartare and taglionini neri with fish all freshly made

08/06/2026: Delicious! Fast service! Warm and friendly service! It's the perfect place to enjoy a meal after your trip!

19/05/2026: The focaccia di Recco was wonderful, Manuelina was friendly and the staff were very helpful.

19/05/2026: But you can see that they forgot to put the cheese in the focaccia...all in all I ate a crunchy piadina...in fact I'm giving it 1 star because it can't get any less.

14/07/2026: I tasted my first ceviche 42 years ago in Lima, and that dish immediately became one of my favorites. What I ate this evening at Brisas Peruanas was particularly delicious and took me back in time.

12/07/2026: I've been going to Brisas ever since I arrived in Genoa a year ago. I'm Ecuadorian, and I love Peruvian ceviche, especially the Tris Marino—it's delicious!! We even celebrated my birthday here on January 20th of this year!! ❤️💪🏻

08/08/2026: Great experience! We've been here before, and the food is excellent (including the daily special, which is always very varied and unique), and we love the atmosphere! It can be a little warm in the summer, but that's fine.

08/08/2026: Medieval-style ambiance, soups and meats, cheeses and cured meats. Wide selection of craft beers. Very friendly and helpful staff. Worth a visit even in summer. Indoor and outdoor seating. Unique atmosphere inside. Reservations are highly recommended to secure a seat.

19/05/2026: While staying in Ventimiglia for a few days, I was fortunate to discover this restaurant just a short walk from where I was staying. The atmosphere was quaint and beautifully decorated, and the service was incredibly warm and welcoming. I especially appreciated the opportunity to practice my Italian throughout the evening. I started with a glass of local Rossese, a lighter-bodied Ligurian red with an elegant character somewhat reminiscent of Pinot Noir. For my antipasto, I chose the farinata with Gorgonzola, which was rich, savory, and wonderfully comforting. For dinner, I decided to try the coniglio disossato in casseruola alla ligure—boneless rabbit prepared with olives, pine nuts, and white wine. It was absolutely delicious: tender, delicate, and surprisingly approachable for anyone trying rabbit for the first time. I paired it with the optional red cabbage salad, which complemented the meal beautifully. Everything from the presentation to the ambiance felt thoughtful and authentic. An excellent dining experience from start to finish, and absolutely a place I would return to when back in Ventimiglia. 🇮🇹🍷✨

18/05/2026: We ordered several fish and meat dishes. Both were very good, cooked with simple ingredients. The service was friendly and courteous. I recommend it.

28/07/2026: You can find international breakfasts in Diano here. Plus, the service is very fast—well done! I recommend it.

22/07/2026: Excellent, authentic Ligurian cuisine. The brandacujun and tagliolini with trumpet mushrooms, cuttlefish, and cherry tomatoes are excellent. A wide selection of cakes is available.

12/07/2026: The host is the best and the service is very attentive! We had seafood and raw fish, and everything was exceptionally fresh! We also had an excellent antipasto, a Ligurian specialty with salt cod and potatoes – simply wonderful!

11/07/2026: I tried this place today and discovered local flavors, quality, kindness, impeccable service, and thanks to Fabrizio's supervision, everything was coordinated and you will become ! Thank you. HIGHLY RECOMMENDED!