I migliori ristoranti in Liguria

08/08/2026: Medieval-style ambiance, soups and meats, cheeses and cured meats. Wide selection of craft beers. Very friendly and helpful staff. Worth a visit even in summer. Indoor and outdoor seating. Unique atmosphere inside. Reservations are highly recommended to secure a seat.

08/08/2026: Great experience! We've been here before, and the food is excellent (including the daily special, which is always very varied and unique), and we love the atmosphere! It can be a little warm in the summer, but that's fine.

19/05/2026: But you can see that they forgot to put the cheese in the focaccia...all in all I ate a crunchy piadina...in fact I'm giving it 1 star because it can't get any less.

19/05/2026: The focaccia di Recco was wonderful, Manuelina was friendly and the staff were very helpful.

28/07/2026: Dinner on the veranda, all excellent food, service, price, fresh homemade pasta, amazing, congratulations

25/07/2026: The atmosphere is clean and welcoming, with extremely helpful staff. They offer traditional Genoese dishes. The focaccias, tagliolini with mushroom sauce, and pansotti with walnut sauce are truly excellent.

19/08/2026: The almond granita is delicious and I highly recommend it to all true Sicilians who pass through Noli.

18/08/2026: Delicious food and the service was excellent!!

06/08/2026: Highly recommended! Intimate place, simple menu, and definitely not touristy! I had stuffed anchovies that were out of this world! If you're in the area, it's definitely worth booking a table! Lots of stuff!

31/07/2026: Great food, also very authentic and fairly priced, lovely people would recommend!

14/07/2026: I tasted my first ceviche 42 years ago in Lima, and that dish immediately became one of my favorites. What I ate this evening at Brisas Peruanas was particularly delicious and took me back in time.

12/07/2026: I've been going to Brisas ever since I arrived in Genoa a year ago. I'm Ecuadorian, and I love Peruvian ceviche, especially the Tris Marino—it's delicious!! We even celebrated my birthday here on January 20th of this year!! ❤️💪🏻

22/06/2026: Everything was excellent: the ingredients, preparation, and service met our expectations. Recommended!

20/06/2026: Delicate and delicious cuisine at a great price

14/07/2026: A guarantee! Every year during your vacation in Diano, dinner is a must! Fairly priced, good and plentiful food, and incredibly friendly staff!

13/07/2026: Exceptional! A must-try if you're passing through Imperia! Set menu from €37 (wine not included), numerous dishes, generous and delicious, beautifully presented and served with professionalism and friendliness. Spacious, well-kept restaurant with a spectacular view.

17/07/2026: Excellent food and excellent service. Highly recommended.

16/07/2026: The waiter was super friendly and the food was very tasty!

16/07/2026: What can I say... They are lovely. The welcome is fantastic. And the food...mamamia...very, very generous portions, but fabulous. The spaghetti with clams is a must-try. I highly recommend it.

12/07/2026: Very friendly staff, excellent food and plenty of it, average prices.

13/08/2026: We had a delicious meal at this charming little restaurant. Super atmospheric, situated on a small square. Friendly service. Highly recommended. Make sure to reserve.

13/08/2026: Dinner on the terrace, great service. The pasta dishes are truly excellent. The focaccia tiramisu is simply incredible in both flavor and lightness! There are only a few tables, so reservations are essential. Probably one of the best restaurants in town.

19/05/2026: While staying in Ventimiglia for a few days, I was fortunate to discover this restaurant just a short walk from where I was staying. The atmosphere was quaint and beautifully decorated, and the service was incredibly warm and welcoming. I especially appreciated the opportunity to practice my Italian throughout the evening. I started with a glass of local Rossese, a lighter-bodied Ligurian red with an elegant character somewhat reminiscent of Pinot Noir. For my antipasto, I chose the farinata with Gorgonzola, which was rich, savory, and wonderfully comforting. For dinner, I decided to try the coniglio disossato in casseruola alla ligure—boneless rabbit prepared with olives, pine nuts, and white wine. It was absolutely delicious: tender, delicate, and surprisingly approachable for anyone trying rabbit for the first time. I paired it with the optional red cabbage salad, which complemented the meal beautifully. Everything from the presentation to the ambiance felt thoughtful and authentic. An excellent dining experience from start to finish, and absolutely a place I would return to when back in Ventimiglia. 🇮🇹🍷✨

18/05/2026: We ordered several fish and meat dishes. Both were very good, cooked with simple ingredients. The service was friendly and courteous. I recommend it.

16/08/2026: An old-school trattoria, one of the right ones, with traditional cuisine prepared as it should be, and very kind and welcoming staff. You can EAT here, gentlemen. I wouldn't recommend it if you're on a diet, but if, like me, you're a "professional" eater, the quality is excellent, so you'll leave satisfied! Highly recommended! P.S. The house wine is excellent, and at the end of the meal, the price is fair, which is always important in my opinion!

11/08/2026: We weren't expecting this when we walked into this (seemingly) small restaurant. There's a large garden and a terrace behind the entrance. The food is fabulous, with a family atmosphere. We couldn't decide what to order for our main course, and they offered us several appetizers. Everything was delicious and incredibly fresh 🤌

12/08/2026: Excellent pastry shop. I recommend the fresh pastries, though. Exceptional top cakes.

24/07/2026: the best pastry shop...everything is good...the staff is friendly and professional, I love you

18/08/2026: If you're in the Vernazza area, I highly recommend this place. It's small, with only four or five tables outside, so it's more of a takeaway spot, but it doesn't disappoint. The food is really good, and the quality/price ratio is a 9/10 👌 I went for the shrimp focaccia and loved it. It might seem like it will leave you hungry, but it's quite filling. It's self-service, and they also have coffee options.

16/08/2026: Nice place! The pesto trofie were very good and reasonably priced. A negative note for the location: it doesn't feel like you're in a Cinque Terre village; it deserves more attention, and that's a shame... The staff were friendly and smiling. Would I go back? Of course. Did I feel like I was in Vernazza? No, damn it...