I migliori ristoranti in Liguria

13/08/2026: Dinner on the terrace, great service. The pasta dishes are truly excellent. The focaccia tiramisu is simply incredible in both flavor and lightness! There are only a few tables, so reservations are essential. Probably one of the best restaurants in town.

13/08/2026: We had a delicious meal at this charming little restaurant. Super atmospheric, situated on a small square. Friendly service. Highly recommended. Make sure to reserve.

19/05/2026: The focaccia di Recco was wonderful, Manuelina was friendly and the staff were very helpful.

19/05/2026: But you can see that they forgot to put the cheese in the focaccia...all in all I ate a crunchy piadina...in fact I'm giving it 1 star because it can't get any less.

08/08/2026: Medieval-style ambiance, soups and meats, cheeses and cured meats. Wide selection of craft beers. Very friendly and helpful staff. Worth a visit even in summer. Indoor and outdoor seating. Unique atmosphere inside. Reservations are highly recommended to secure a seat.

08/08/2026: Great experience! We've been here before, and the food is excellent (including the daily special, which is always very varied and unique), and we love the atmosphere! It can be a little warm in the summer, but that's fine.

28/07/2026: You can find international breakfasts in Diano here. Plus, the service is very fast—well done! I recommend it.

22/07/2026: Excellent, authentic Ligurian cuisine. The brandacujun and tagliolini with trumpet mushrooms, cuttlefish, and cherry tomatoes are excellent. A wide selection of cakes is available.

13/03/2026: Delicious and inexpensive! Such a nice area, staff was so nice!

11/03/2026: We came from Japan! The staff were cheerful and helpful, even though we only speak basic English. The basil pasta and focaccia were great, and the toilets were incredibly clean. Thank you for the fun memories!

28/07/2026: Dinner on the veranda, all excellent food, service, price, fresh homemade pasta, amazing, congratulations

25/07/2026: The atmosphere is clean and welcoming, with extremely helpful staff. They offer traditional Genoese dishes. The focaccias, tagliolini with mushroom sauce, and pansotti with walnut sauce are truly excellent.

09/06/2026: I went there after seeing the score and I can only confirm the quality of the food. An excellent tuna tartare and taglionini neri with fish all freshly made

08/06/2026: Delicious! Fast service! Warm and friendly service! It's the perfect place to enjoy a meal after your trip!

14/07/2026: I tasted my first ceviche 42 years ago in Lima, and that dish immediately became one of my favorites. What I ate this evening at Brisas Peruanas was particularly delicious and took me back in time.

12/07/2026: I've been going to Brisas ever since I arrived in Genoa a year ago. I'm Ecuadorian, and I love Peruvian ceviche, especially the Tris Marino—it's delicious!! We even celebrated my birthday here on January 20th of this year!! ❤️💪🏻

11/04/2026: Gluten-free focaccia made to order. The best I've ever tasted.

28/03/2026: Excellent farinata, very good focaccia as well. Very warm welcome.

19/05/2026: While staying in Ventimiglia for a few days, I was fortunate to discover this restaurant just a short walk from where I was staying. The atmosphere was quaint and beautifully decorated, and the service was incredibly warm and welcoming. I especially appreciated the opportunity to practice my Italian throughout the evening. I started with a glass of local Rossese, a lighter-bodied Ligurian red with an elegant character somewhat reminiscent of Pinot Noir. For my antipasto, I chose the farinata with Gorgonzola, which was rich, savory, and wonderfully comforting. For dinner, I decided to try the coniglio disossato in casseruola alla ligure—boneless rabbit prepared with olives, pine nuts, and white wine. It was absolutely delicious: tender, delicate, and surprisingly approachable for anyone trying rabbit for the first time. I paired it with the optional red cabbage salad, which complemented the meal beautifully. Everything from the presentation to the ambiance felt thoughtful and authentic. An excellent dining experience from start to finish, and absolutely a place I would return to when back in Ventimiglia. 🇮🇹🍷✨

18/05/2026: We ordered several fish and meat dishes. Both were very good, cooked with simple ingredients. The service was friendly and courteous. I recommend it.

12/07/2026: The host is the best and the service is very attentive! We had seafood and raw fish, and everything was exceptionally fresh! We also had an excellent antipasto, a Ligurian specialty with salt cod and potatoes – simply wonderful!

11/07/2026: I tried this place today and discovered local flavors, quality, kindness, impeccable service, and thanks to Fabrizio's supervision, everything was coordinated and you will become ! Thank you. HIGHLY RECOMMENDED!

14/07/2026: A guarantee! Every year during your vacation in Diano, dinner is a must! Fairly priced, good and plentiful food, and incredibly friendly staff!

13/07/2026: Exceptional! A must-try if you're passing through Imperia! Set menu from €37 (wine not included), numerous dishes, generous and delicious, beautifully presented and served with professionalism and friendliness. Spacious, well-kept restaurant with a spectacular view.

16/07/2026: What can I say... They are lovely. The welcome is fantastic. And the food...mamamia...very, very generous portions, but fabulous. The spaghetti with clams is a must-try. I highly recommend it.

12/07/2026: Very friendly staff, excellent food and plenty of it, average prices.

22/06/2026: Everything was excellent: the ingredients, preparation, and service met our expectations. Recommended!

20/06/2026: Delicate and delicious cuisine at a great price

17/07/2026: Excellent food and excellent service. Highly recommended.

16/07/2026: The waiter was super friendly and the food was very tasty!