I migliori ristoranti in Liguria

22/02/2026: We arrived near closing time and were still served and welcomed by the owner with kindness and friendliness, a great entertainer. Simple, traditional recipes, well-executed with excellent quality products. From appetizer to dessert, everything was very enjoyable and satisfying. Overall, a great experience.

19/02/2026: Beautiful evening. Excellent food and very kind staff.

13/02/2026: Superb restaurant with simple yet sophisticated cuisine. The wines are also perfectly paired. We will definitely return.

25/01/2026: A small restaurant near the Sanremo seafront. The atmosphere is elegant yet relaxed, and the menu offers a good selection. The dishes are well-prepared with excellent ingredients. The portions aren't particularly large, and the prices are reasonable.

01/02/2026: An excellent restaurant in a delightful location. We visited in the winter, but it's definitely worth a visit in the warmer months because of the lovely garden. Excellent food and excellent service. Prices are moderately high, but the quality of the food is worth it. Highly recommended!

01/01/2026: Excellent food and a truly welcoming atmosphere. It's the perfect place for those seeking a peaceful retreat from the hustle and bustle of the city.

17/02/2026: It was absolutely delicious. I've eaten focaccia formaggio at many places in Genoa, but this one is in a class of its own!

18/01/2026: Excellent historic restaurant with excellent cuisine. Few dishes but everything top notch. Reasonable price. Friendly service.

19/02/2026: Excellent seafood restaurant with a good selection. Simple but well-prepared dishes.

08/02/2026: If you're looking for seafood heaven, Trattoria del Mare in Vadino is the place to be! We started with a dreamy seven-course appetizer: from the classic octopus and cod with potatoes, to the bold flavors of swordfish with sun-dried tomatoes and seared tuna, to the freshness of shrimp, anchovies, and calamari. Everything was so fresh! The highlight? The seafood spaghetti: an incredibly generous portion and rich in flavor, a true spectacle! All accompanied by an excellent 2024 Pigato, expertly recommended by a talented and very professional waiter. We finished on a high note with delicious Carnival fritters and fior di latte gelato. Highly recommended! Generous portions, impeccable service, and a cheerful atmosphere that makes you want to return immediately. Huge compliments to the owners, the kitchen, and the dining room! A true gem! 🐟🍷✨

20/12/2025: A real little hidden gem in Genoa. Super cozy, very nice staff, very delicious food! We ate here as vegans, there is a wide selection. 🥰

18/12/2025: Excellent options for everyone. Excellent desserts.

25/02/2026: This renowned restaurant has become a regular stop for several groups. The service is sometimes a bit slow, and I should point out that this is probably why the dishes arrive lukewarm. Fortunately, everything is good and can be easily overlooked.

23/02/2026: I was invited by a friend and it was a pleasant surprise, everything was good and everything was perfect. Well done everyone! We'll be back!

09/02/2026: We went with low expectations, as in the Cinque Terre villages we got the impression that many places are very tourist-oriented, which often affects the value for money. However, this place surprised us very pleasantly. We ordered two special focaccias, and they were delicious, freshly made to order. The quality of the ingredients and the care taken in their preparation were evident. The rest of the food also looked excellent. A very pleasant surprise.

31/12/2025: For a simple yet quality lunch without breaking the bank. Excellent pasta and focaccia filled with fresh ingredients. Pasta with various toppings (pesto, tomato, basil, and fresh tuna) and focaccia with seared tuna and caramelized onions are also available. You can sample local wines and an excellent tiramisu. If you want to dine at a table in a casual setting without spending a fortune, this is the perfect option. It's located just outside the city center, near the train station.

05/01/2026: Dishes revisited in their own way and I would say excellent

17/11/2025: Nice place! Professional staff!

03/01/2026: We had an unforgettable evening. The setting is truly enchanting. The wine selection is excellent. Each dish was beautifully presented, and I personally recommend the risotto. The choice of main courses is also overwhelming; each one is worth trying! The desserts are delicious. The staff is kind and professional. We will definitely be back. We highly recommend it.

01/01/2026: First of all, Happy New Year. When you enter certain places, expectations are high, sometimes due to the "reviews." I'll get to the point: the location and restaurant are beautiful, the welcome and the professional table setting are excellent, and so far so good. Let's talk about the menu shown in the photo, at €95 excluding wine and drinks. It's the last dinner of 2025 that you want to enjoy with your partner. Upon reading, the menu, destined to remind us of a memorable evening, is certainly quite harmonious, with unusual pairings that immediately set my taste buds on edge. We chose a very popular white wine from Vulture, and so far so good. To begin, a greeting from the kitchen: "leek and whitebait tart," which in my opinion was a little unbalanced, followed by an excellent tartare with a good seasoning. I appreciated the crunch of the toasted hazelnuts, which, given the good execution, gives us hope for a prelude of flavors. Here begins the flat ECG, without a jolt to listen to with our palates. You'd understand the disappointment—mine, my companion's, and some of the other diners at the nearby table—if you'd tried it yourself. The scallop and Jerusalem artichoke were flat in flavor, and the scallop was actually thinly sliced. The pancetta looked good, but didn't taste good. It lacked structure; a shame, the idea was good, the execution was terrible. The cuttlefish with minted beans tasted good, but it was a shame the dish was cold, and the sauce was consequently too cold. The squid was sparse; I only had one piece with 10 beans. First course, very engaging to read, but little in substance "Fregola with turnip tops (only the chlorophyll), clams, scrambled oysters and Roman conciato. A very disappointing macrobiotic preparation, the strong, concentrated flavour of the turnip tops cancelled everything out. Here too, the idea was good, but the execution was terrible and flat. Even the cod, now the prince of the seas, was downgraded and hidden under an indistinguishable blanket of combinations" mashed potatoes and cream of cauliflower "bad execution (in my opinion, obviously). Last but not least, the phantom tasting of cotechino and auspicious lentils. Nothing to do with tradition, not to mention the risk of the hollandaise sauce which negatively distorted the simplicity of the cotechino's flavour. Well, I won't go any further. Sometimes we should follow proverbs, for example "He who wants too much, ends up with nothing" and I conclude by saying that cooking is the taste and art of the Soul. Experimenting is fine, but tasting is essential. Happy New Year!

14/12/2025: I go occasionally for breakfast. They have a wide variety of pastries and some cakes. Always busy, but highly recommended.

07/12/2025: Beautiful place. Excellent food, friendly and efficient staff.

08/02/2026: Always a positive experience... congratulations especially to the team, everything was perfect... a guarantee at SML....

07/02/2026: A wonderful evening. We ate very, very well, with carefully prepared dishes and a clean, precise kitchen, the kind that makes you want to return. You can see and taste their dedication; there's true passion and attention to every detail, not just technique. The staff is young, friendly, and always smiling, present in the right way and capable of making you feel right at home. The restaurant is well-kept, with a pleasant atmosphere and effortless service. A place where you feel good, eat well, and leave happy. Congratulations to everyone, keep up the good work!!!

17/10/2025: We really enjoyed our dinner at this charming restaurant. The food was absolutely delicious, we got the cheese board, ravioli, bacon burger, wine and tiramisu, everything was 10/10. The man who served us was so incredibly kind and warm. I highly recommend this restaurant, it’s always great supporting fully vegan restaurants especially when it’s the only one in the city.

07/10/2025: The food was good, I'm not saying it wasn't but in our opinion it was very expensive for the quality and the time it took. It was a pleasant experience and it is appreciated that it is all vegan but we waited over an hour for the food and maybe we had very high expectations.

05/03/2026: Research, excellent food and kindness

27/02/2026: The dishes were good, well-presented, and the flavors were spot on. We enjoyed our meal; there were no complaints about the taste. The service was also very good: welcoming, professional, and pleasant throughout the meal. However, the portions were really small. We were left a little hungry, which is a shame considering the price. €70 for two people for this quantity seems excessive for what was served. Furthermore, I should add that they charge for tap water and €3 per person for cutlery. Overall, a good experience, but the quality/quantity/price ratio could be improved.

13/01/2026: Warm welcome, attentive service, and a pleasant atmosphere. Excellent dishes.

06/01/2026: Excellent in every way. After tasting all the PGI focaccias several times, I can confirm that this is the best: come rain, snow, or high humidity, the product remains the same (and obviously excellent). Excellent traditional Ligurian dishes: sublime pansoti.