I migliori ristoranti in Liguria

23/02/2026: Excellent local cuisine, very particular rustic style, extremely courteous and friendly staff

16/02/2026: Very nice place, especially outside in the summer. Knowledgeable and friendly staff, impeccable owner. Very good dishes, highly recommended. Suitable for both a dinner with friends or as a couple.

17/03/2026: Food very good, one of the best aglio olio in my life. Caccio e peppe very good too. Waitress nice and helpful. Restaurant full in the middle of the day in march that speaks for itself. Deserts good and prices to. Highly recommended!

16/03/2026: The staff were friendly from beginning to end. The food was very good and plentiful. This was our second visit, and each time we had great conversations with our table neighbors, regardless of nationality; we always managed to connect. The ambiance is typical Ligurian. We will definitely be back.

13/03/2026: Delicious and inexpensive! Such a nice area, staff was so nice!

11/03/2026: We came from Japan! The staff were cheerful and helpful, even though we only speak basic English. The basil pasta and focaccia were great, and the toilets were incredibly clean. Thank you for the fun memories!

28/03/2026: Congratulations, everything was delicious.

28/02/2026: I've been wanting to try it for years and finally I did, excellent food, great quality and price, the tasting menu was a discovery... abundant dishes, attentive but never intrusive service... it feels like entering a ship from another era, elegant but not excessive... definitely worth returning to.

08/04/2026: After several attempts, we finally managed to book. We were truly satisfied with the excellent cuisine and very courteous and friendly service. We will definitely be back.

05/04/2026: Hospitality, kindness, top-quality cuisine. A wonderful experience.

14/10/2025: Hello, Two seafood dishes, grilled vegetables, fries, bread, wine, sparkling water...€85. Very good, Nice setting, Five stars for the atmosphere...we were alone 😉

24/09/2025: Pleasant in the evening despite the lack of view due to the fact that it was dark, the dishes are good. However, there was a long wait between courses, we left before dessert because of the wait in the cold even though we were the last table. The knives were not suitable for shellfish, you had to attack with your fingers but there were no finger bowls.

08/04/2026: Friendly staff, excellent food. We ordered two first courses, two bottles of water, a coffee, and a liqueur, and paid less than 50 euros. The tagliolini with shrimp were delicious.

05/04/2026: A great dinner experience in Noli! A charming and charming place; we personally ate outside in a small square right in the center. The service was quick and without any waits, and the staff was friendly, kind, and helpful! The food was excellent, and the value for money was excellent. Highly recommended! We'll be back :)

22/03/2026: Everything was excellent, beautiful place, kindness, courtesy and excellent price

22/03/2026: AS ALWAYS A GUARANTEE...QUALITY, QUANTITY AND EVERYONE VERY HELPFUL...THANKS FOR EVERYTHING...HIGHLY RECOMMENDED

15/03/2026: We went for lunch today and had a great time! The place was very nice and welcoming, the service was quick and helpful. Everything was delicious! We were great, we'll definitely be back!! Thanks!

03/03/2026: Everything was great! The food was delicious; you could tell it was cooked with love. The service was very warm and welcoming! Even though we didn't speak Italian, we were treated with great care! Thank you and best regards from the Swiss :)

31/03/2026: My family and I have been customers for a long time and we love it. Friendly service, good prices, and super fresh fish.

26/03/2026: Excellent food quality... generous portions, good service, knowledgeable and friendly staff, reasonable prices... we will gladly return.

28/03/2026: The pesto is truly exceptional and not to be missed. Definitely one of the best in Genoa. But the other dishes were all delicious, too. The staff was friendly and helpful. Highly recommended.

25/03/2026: Wonderful place. As soon as you enter, the warmth of a Genoese trattoria that's been in business for decades envelops you with its history. The owner is exceptionally kind. The food is beyond excellent and the prices are fair. Highly recommended.

22/01/2026: Discovered by chance while passing through Masone at lunchtime. Excellent service, and the lady was very friendly. The ravioli are spectacular, as is everything else. When we travel, we always plan to be in Masone at lunchtime and stop here. Highly recommended.

11/12/2025: Try to book and get there quickly.... Starting next week it will be closed for a while to reopen in March. I'm from Genoa, I love food, and I can assure you that the minestrone I ate was spectacular. A panna cotta covered in an almost moving zabaglione sauce. The panna cotta was delicious even without the cream..... It means that even a simple dessert that you can find in any restaurant, if it's quality, can remain in your memory. .....And the coffee too.....yes, even the coffee!!!!!!!!!!

02/03/2026: A small trattoria in the historic center of Albenga serving traditional Ligurian dishes. Authentic, well-prepared dishes, friendly, and very fast service. Really good value! A must-try!

23/02/2026: We went here for a family dinner, drawn by the excellent reviews. I highly recommend it; the food is traditional, delicious, and the prices are more than fair. The waiter was truly friendly and kind. I recommend making a reservation. I hope to return.

24/02/2026: It was the first time I had dinner at the Mediterraneo, I have always been there for after dinner and I must say that I was pleasantly surprised both by the service because the guys are all super nice and kind, fast service, we had two salmon tartares with wakame and stracciatella, a mixed fried fish and an octopus tentacle (nice and large) on a very good mashed potato cake, a nice bottle of white wine, desserts and coffee, absolutely normal price for eating fish and being a place with music and entertainment during dinner and after dinner. We will definitely be back to have a nice table as soon as it is possible. Thank you ❤️

17/02/2026: We had a great time with great music and very kind and friendly staff.

03/01/2026: We had an unforgettable evening. The setting is truly enchanting. The wine selection is excellent. Each dish was beautifully presented, and I personally recommend the risotto. The choice of main courses is also overwhelming; each one is worth trying! The desserts are delicious. The staff is kind and professional. We will definitely be back. We highly recommend it.

01/01/2026: First of all, Happy New Year. When you enter certain places, expectations are high, sometimes due to the "reviews." I'll get to the point: the location and restaurant are beautiful, the welcome and the professional table setting are excellent, and so far so good. Let's talk about the menu shown in the photo, at €95 excluding wine and drinks. It's the last dinner of 2025 that you want to enjoy with your partner. Upon reading, the menu, destined to remind us of a memorable evening, is certainly quite harmonious, with unusual pairings that immediately set my taste buds on edge. We chose a very popular white wine from Vulture, and so far so good. To begin, a greeting from the kitchen: "leek and whitebait tart," which in my opinion was a little unbalanced, followed by an excellent tartare with a good seasoning. I appreciated the crunch of the toasted hazelnuts, which, given the good execution, gives us hope for a prelude of flavors. Here begins the flat ECG, without a jolt to listen to with our palates. You'd understand the disappointment—mine, my companion's, and some of the other diners at the nearby table—if you'd tried it yourself. The scallop and Jerusalem artichoke were flat in flavor, and the scallop was actually thinly sliced. The pancetta looked good, but didn't taste good. It lacked structure; a shame, the idea was good, the execution was terrible. The cuttlefish with minted beans tasted good, but it was a shame the dish was cold, and the sauce was consequently too cold. The squid was sparse; I only had one piece with 10 beans. First course, very engaging to read, but little in substance "Fregola with turnip tops (only the chlorophyll), clams, scrambled oysters and Roman conciato. A very disappointing macrobiotic preparation, the strong, concentrated flavour of the turnip tops cancelled everything out. Here too, the idea was good, but the execution was terrible and flat. Even the cod, now the prince of the seas, was downgraded and hidden under an indistinguishable blanket of combinations" mashed potatoes and cream of cauliflower "bad execution (in my opinion, obviously). Last but not least, the phantom tasting of cotechino and auspicious lentils. Nothing to do with tradition, not to mention the risk of the hollandaise sauce which negatively distorted the simplicity of the cotechino's flavour. Well, I won't go any further. Sometimes we should follow proverbs, for example "He who wants too much, ends up with nothing" and I conclude by saying that cooking is the taste and art of the Soul. Experimenting is fine, but tasting is essential. Happy New Year!