I migliori ristoranti in Liguria

17/03/2026: Food very good, one of the best aglio olio in my life. Caccio e peppe very good too. Waitress nice and helpful. Restaurant full in the middle of the day in march that speaks for itself. Deserts good and prices to. Highly recommended!

16/03/2026: The staff were friendly from beginning to end. The food was very good and plentiful. This was our second visit, and each time we had great conversations with our table neighbors, regardless of nationality; we always managed to connect. The ambiance is typical Ligurian. We will definitely be back.

23/02/2026: Excellent local cuisine, very particular rustic style, extremely courteous and friendly staff

16/02/2026: Very nice place, especially outside in the summer. Knowledgeable and friendly staff, impeccable owner. Very good dishes, highly recommended. Suitable for both a dinner with friends or as a couple.

07/03/2026: excellent food and very kind staff…… go

07/03/2026: good place for sushi on the Tigullio Riviera

11/01/2026: Great variety of bread, focaccia and savory pies, and a wide variety of desserts recommended

04/01/2026: Panificio Fiordiponti embodies the best of Ligurian tradition and bread-making. It goes without saying how delicious their products are, such as Ligurian focaccia (well-drenched in olive oil), cheese focaccia, and pizza. I didn't have a chance to try the bread or desserts, but they looked absolutely inviting. It alone is worth a stop in Santa Margherita Ligure, and now, picking up takeout to enjoy in Portofino has become a tradition!

22/01/2026: Discovered by chance while passing through Masone at lunchtime. Excellent service, and the lady was very friendly. The ravioli are spectacular, as is everything else. When we travel, we always plan to be in Masone at lunchtime and stop here. Highly recommended.

11/12/2025: Try to book and get there quickly.... Starting next week it will be closed for a while to reopen in March. I'm from Genoa, I love food, and I can assure you that the minestrone I ate was spectacular. A panna cotta covered in an almost moving zabaglione sauce. The panna cotta was delicious even without the cream..... It means that even a simple dessert that you can find in any restaurant, if it's quality, can remain in your memory. .....And the coffee too.....yes, even the coffee!!!!!!!!!!

15/03/2026: We went for lunch today and had a great time! The place was very nice and welcoming, the service was quick and helpful. Everything was delicious! We were great, we'll definitely be back!! Thanks!

03/03/2026: Everything was great! The food was delicious; you could tell it was cooked with love. The service was very warm and welcoming! Even though we didn't speak Italian, we were treated with great care! Thank you and best regards from the Swiss :)

14/10/2025: Hello, Two seafood dishes, grilled vegetables, fries, bread, wine, sparkling water...€85. Very good, Nice setting, Five stars for the atmosphere...we were alone 😉

24/09/2025: Pleasant in the evening despite the lack of view due to the fact that it was dark, the dishes are good. However, there was a long wait between courses, we left before dessert because of the wait in the cold even though we were the last table. The knives were not suitable for shellfish, you had to attack with your fingers but there were no finger bowls.

02/03/2026: A small trattoria in the historic center of Albenga serving traditional Ligurian dishes. Authentic, well-prepared dishes, friendly, and very fast service. Really good value! A must-try!

23/02/2026: We went here for a family dinner, drawn by the excellent reviews. I highly recommend it; the food is traditional, delicious, and the prices are more than fair. The waiter was truly friendly and kind. I recommend making a reservation. I hope to return.

17/02/2026: It was absolutely delicious. I've eaten focaccia formaggio at many places in Genoa, but this one is in a class of its own!

18/01/2026: Excellent historic restaurant with excellent cuisine. Few dishes but everything top notch. Reasonable price. Friendly service.

08/03/2026: Very welcoming place, excellent pizzas of medium-high quality. Easy-to-digest dough and exquisite ingredients. Friendly staff. Congratulations!

22/02/2026: My favorite place to go for a pizza 🍕 in a quiet place, with a nice atmosphere and above all excellent food! The desserts are also delicious, and the service is top-notch, the people are kind and very fast! I recommend booking because it's always full! It's a pleasure to return when I'm in Savona.

19/02/2026: Excellent seafood restaurant with a good selection. Simple but well-prepared dishes.

08/02/2026: If you're looking for seafood heaven, Trattoria del Mare in Vadino is the place to be! We started with a dreamy seven-course appetizer: from the classic octopus and cod with potatoes, to the bold flavors of swordfish with sun-dried tomatoes and seared tuna, to the freshness of shrimp, anchovies, and calamari. Everything was so fresh! The highlight? The seafood spaghetti: an incredibly generous portion and rich in flavor, a true spectacle! All accompanied by an excellent 2024 Pigato, expertly recommended by a talented and very professional waiter. We finished on a high note with delicious Carnival fritters and fior di latte gelato. Highly recommended! Generous portions, impeccable service, and a cheerful atmosphere that makes you want to return immediately. Huge compliments to the owners, the kitchen, and the dining room! A true gem! 🐟🍷✨

03/01/2026: We had an unforgettable evening. The setting is truly enchanting. The wine selection is excellent. Each dish was beautifully presented, and I personally recommend the risotto. The choice of main courses is also overwhelming; each one is worth trying! The desserts are delicious. The staff is kind and professional. We will definitely be back. We highly recommend it.

01/01/2026: First of all, Happy New Year. When you enter certain places, expectations are high, sometimes due to the "reviews." I'll get to the point: the location and restaurant are beautiful, the welcome and the professional table setting are excellent, and so far so good. Let's talk about the menu shown in the photo, at €95 excluding wine and drinks. It's the last dinner of 2025 that you want to enjoy with your partner. Upon reading, the menu, destined to remind us of a memorable evening, is certainly quite harmonious, with unusual pairings that immediately set my taste buds on edge. We chose a very popular white wine from Vulture, and so far so good. To begin, a greeting from the kitchen: "leek and whitebait tart," which in my opinion was a little unbalanced, followed by an excellent tartare with a good seasoning. I appreciated the crunch of the toasted hazelnuts, which, given the good execution, gives us hope for a prelude of flavors. Here begins the flat ECG, without a jolt to listen to with our palates. You'd understand the disappointment—mine, my companion's, and some of the other diners at the nearby table—if you'd tried it yourself. The scallop and Jerusalem artichoke were flat in flavor, and the scallop was actually thinly sliced. The pancetta looked good, but didn't taste good. It lacked structure; a shame, the idea was good, the execution was terrible. The cuttlefish with minted beans tasted good, but it was a shame the dish was cold, and the sauce was consequently too cold. The squid was sparse; I only had one piece with 10 beans. First course, very engaging to read, but little in substance "Fregola with turnip tops (only the chlorophyll), clams, scrambled oysters and Roman conciato. A very disappointing macrobiotic preparation, the strong, concentrated flavour of the turnip tops cancelled everything out. Here too, the idea was good, but the execution was terrible and flat. Even the cod, now the prince of the seas, was downgraded and hidden under an indistinguishable blanket of combinations" mashed potatoes and cream of cauliflower "bad execution (in my opinion, obviously). Last but not least, the phantom tasting of cotechino and auspicious lentils. Nothing to do with tradition, not to mention the risk of the hollandaise sauce which negatively distorted the simplicity of the cotechino's flavour. Well, I won't go any further. Sometimes we should follow proverbs, for example "He who wants too much, ends up with nothing" and I conclude by saying that cooking is the taste and art of the Soul. Experimenting is fine, but tasting is essential. Happy New Year!

25/02/2026: Excellent, original, and very refined Italian cuisine. A must-visit in La Spezia!

04/01/2026: Group lunch with a fixed menu, everything delicious and well-organized service.

08/02/2026: Always a positive experience... congratulations especially to the team, everything was perfect... a guarantee at SML....

07/02/2026: A wonderful evening. We ate very, very well, with carefully prepared dishes and a clean, precise kitchen, the kind that makes you want to return. You can see and taste their dedication; there's true passion and attention to every detail, not just technique. The staff is young, friendly, and always smiling, present in the right way and capable of making you feel right at home. The restaurant is well-kept, with a pleasant atmosphere and effortless service. A place where you feel good, eat well, and leave happy. Congratulations to everyone, keep up the good work!!!

22/01/2026: A very welcoming pastry shop and café. Wide selection of pastries, mini pastries, and savory treats. Very friendly staff.

08/12/2025: The atmosphere is beautiful, the pastries are delicious, and many are unique creations unlike any other, with special doughs like the coffee one. The cappuccinos are expertly made, delicious with the perfect amount of milk, hard to find. The staff is exquisite, young women are welcoming and kind. Whenever I can, I travel from Gragnana to this place, which stands out from the rest, and I highly recommend it. Seeing such a young, well-trained, and professionally structured staff is heartwarming. A special shout-out to the blonde barista for her refined work. Bravo, bravo, bravo 👏🏻