I migliori ristoranti in Liguria

12/04/2026: Excellent quality and presentation of the dishes, generous starters, and good value for money. Definitely worth a try, and the kindness and politeness of the young lady in the dining room on Saturday evening is truly rare and worthy of praise!

06/04/2026: Everything was very good, as expected. I would suggest adding a few children's main courses to the menu, in addition to the pasta, which is always available, and some children's desserts.

01/05/2026: Loved the food and went there two days in a row! Recommend reservation if you don’t go there straight at 6:30.

24/04/2026: Fantastic last restaurant of our trip! The Trofie al pesto, 🤤🤤🤤 I've never eaten such good pesto! Impeccable, friendly, efficient, and quick service. The portions are very generous and the prices are reasonable. I highly recommend it!

10/04/2026: We had a lovely evening, light-hearted and fun, excellent entertainment.

26/03/2026: Dinner with music followed by a disco Great evening

05/03/2026: Research, excellent food and kindness

27/02/2026: The dishes were good, well-presented, and the flavors were spot on. We enjoyed our meal; there were no complaints about the taste. The service was also very good: welcoming, professional, and pleasant throughout the meal. However, the portions were really small. We were left a little hungry, which is a shame considering the price. €70 for two people for this quantity seems excessive for what was served. Furthermore, I should add that they charge for tap water and €3 per person for cutlery. Overall, a good experience, but the quality/quantity/price ratio could be improved.

29/04/2026: The food was amazing. Pasta with truffles was so creamy and delicious. Pinsa was crunchy. And the staff was so friendly. Good music playlist. At the lunch time it can be a little bit crowded and noisy.

28/04/2026: Delicious pizza, friendly and helpful staff! Highly recommended!

23/02/2026: Excellent local cuisine, very particular rustic style, extremely courteous and friendly staff

16/02/2026: Very nice place, especially outside in the summer. Knowledgeable and friendly staff, impeccable owner. Very good dishes, highly recommended. Suitable for both a dinner with friends or as a couple.

28/03/2026: Congratulations, everything was delicious.

28/02/2026: I've been wanting to try it for years and finally I did, excellent food, great quality and price, the tasting menu was a discovery... abundant dishes, attentive but never intrusive service... it feels like entering a ship from another era, elegant but not excessive... definitely worth returning to.

08/04/2026: Friendly staff, excellent food. We ordered two first courses, two bottles of water, a coffee, and a liqueur, and paid less than 50 euros. The tagliolini with shrimp were delicious.

05/04/2026: A great dinner experience in Noli! A charming and charming place; we personally ate outside in a small square right in the center. The service was quick and without any waits, and the staff was friendly, kind, and helpful! The food was excellent, and the value for money was excellent. Highly recommended! We'll be back :)

28/03/2026: Kindness from the owner, very good food and nice atmosphere, I hope to be able to return

23/03/2026: While traveling along the Faiallo Pass, I stopped at Trattoria dello Scoiattolo. I couldn't have made a better choice! This small and delightful trattoria is located next to a small church. I waited a few minutes, but it was worth the wait. They offered a daily menu, and although there was a wide selection of first and second courses, I opted for the à la carte menu. The tagliolini with wild boar ragù was abundant and fabulous, the cima alla genovese was excellent, and the apple pie was delicious. The prices were reasonable for the quality and quantity. After lunch, we relaxed briefly on a bench shaded by trees in the area in front of the little church. .

05/01/2026: Dishes revisited in their own way and I would say excellent

17/11/2025: Nice place! Professional staff!

21/04/2026: Every year I have to go back specifically for the focaccia and the pesto trofie. I watch the rest pass by, it looks and will be delicious, but since the 1970s, I've been going for the focaccia and the trofie.

21/04/2026: Very good food, local dishes. We were delighted with the focaccia. The only downside is the extremely high noise level in the left part of the restaurant, where there are no white place settings.

16/04/2026: Great food, true hosts. Would love to come back again.

04/04/2026: Kudos to the owner and his wife for their dedication and love for their work. The staff was very kind and knowledgeable. Dinner was superb, everything was delicious. We booked a room (with a wonderful sea view) and then learned there was a restaurant... everything was truly superb. Kudos to everyone. We can't wait to try the sweets for breakfast tomorrow morning. 👏👏👏👏👏👏👏 Debora Roberta

05/04/2026: An unforgettable dinner in a magical, high-altitude setting. Excellent service. The owner came to our table, and we had a moving and passionate conversation about the significance of the sea for Liguria. My father emigrated from Genoa to Argentina. His charming wife arranged transportation for us to the train station. The seafood dishes were plentiful, refined, and exquisite.

04/04/2026: I had dinner here for Easter and really enjoyed the fish dishes.

02/05/2026: Excellent Genoese and Ligurian dishes of the highest quality and impeccable service.

02/05/2026: I had the pleasure of dining at "Da Genio" and was truly impressed by the experience. It's a wonderful historic restaurant, which lets you experience the local spirit and tradition from the moment you step inside. ​What did I like most? ​The excellent traditional cuisine: the dishes are expertly prepared, with authentic flavors that captivate the palate. You can taste the care and quality of the ingredients used, according to local tradition. ​Ombretta's welcome: An honorable mention goes to her, who was extremely courteous, attentive, and possessed of an overwhelming warmth that made you feel immediately at home. ​The Host's personality: The owner has a lively personality and a distinctive character. His sometimes friendly nature adds a touch of sincerity and folklore that makes the experience even more memorable and authentic. ​A must-see for those who love good food and authenticity. I highly recommend it to anyone looking for a quality meal in an environment that has made Genoa's culinary history.

10/04/2026: I recommend this restaurant primarily for the Recco focaccia and pizza, which deserve praise. The rest of the food is average. I would improve the service; it's inattentive and sometimes rude. I understand it was packed, but the diner shouldn't lose out. The quality/price ratio is medium-high.

09/04/2026: We ate at the restaurant for dinner on Wednesday, March 8th. Excellent service from the waiter, who was very knowledgeable and tactful with everyone. Excellent traditional Ligurian cuisine. Highly recommended! Well done!