Trattoria Del Bado In Casella

Everything spectacular👏🏻👏🏻 Every time a guarantee! Fresh, good products and also suitable for children 😋😋 our child really enjoyed it, especially the lasagna with meat sauce and the vegetable pies which he made an encore of 😂

I went to this restaurant on Sunday for lunch with friends. The restaurant is nice, tidy and clean, has parking, the staff is courteous and attentive. We ordered: Mixed starter consisting of a platter of mixed cured meats, Russian salad, caponatina, vegetable pie, omelette, veal carpaccio with parmesan. All very good. First courses: ravioli with meat sauce and lasagnette with pesto. Good ravioli and sauce, spectacular lasagne. Second: Italian-style mixed fried food, what can I say, dry fried food, not at all greasy, yes, but a disappointment, a real disappointment, not at all up to the standard of the restaurant or of the dishes brought previously, I'm going to explain why . The fried food consisted of a tender but very small slice of meat, a slice of aubergine, a courgette flower, a meatball and vegetables the size of an Ascoli olive, still cold inside and with a mushy consistency, the The dough was too blended, not pleasant at all. Courgette cut into too thin strips which unfortunately became not crunchy but too dry during cooking, a cube of fried semolina and finally the sore point, alas, a ring of onion and potato wedges of the packaged and frozen ones. But no, but why this choice? Delete them, please!!! I don't eat them at home, much less do I want to eat them in a restaurant. A bit small quantity, lots of courgettes yes, as they say in Genoese "reo". In all humility, I take the liberty of advising you to review the dish again, because as it is proposed, in my opinion it could be good for foreigners who have never eaten Italian mixed fried food, but above all, as previously mentioned, it is not all height neither of the other dishes nor of the €14 at which it is offered. I would have been willing to spend even more, but eat something completely different from fried food. Dessert: spectacular tiramisu, creme brulee and excellent canestrelli. Price: 4 starters, 2 first courses, 2 second courses, 4 desserts, 2 bottles of house wine, 2 bottles of water, 4 coffees €36 per person.

We stumbled upon this restaurant by chance even though we live about 30 km away. We were really satisfied, Ligurian cuisine, abundant first courses and homemade pasta, excellent second courses then there was nothing left, the owners and staff put us at ease.... ... all the more reason to come back and try the rest. Highly recommended.

Beautiful location next to the historic Casella train station, excellent dishes, polite, courteous staff attentive to customer needs, our visits don't end here..... to try

Buon pranzo tipico in famiglia. Antipasti misti, ottimi primi piatti casalinghi sempre abbondanti e le classiche 3/4 scelte per quello che riguarda i secondi: cima/coniglio alla ligure / vitello tonnato/ fritto misto di terra - come sempre, per me che sono vegetariana, qualche difficoltà nel trovare alternative senza troppe difficoltà. Tanta gente , forse un po’ troppa ma comunque un buon ristorante dove poter fare le tradizionali mangiate in famiglia. Molto carina la possibilità di arrivare con il trenino di Casella . Soprattutto per i bambini o per chi non lo ha mai preso. Hanno comunque anche ampio parcheggio.🅿️

Mangiato benissimo lo consiglio

Locale accogliente e tranquillo. Servizio attento e presente. Finalmente un Pesto degno di Nota, Cremoso, vellutato,sentore di aglio perfetto,fritto misto asciutto e buono e variegato, Che dirvi da provare ne rimarrete deliziosamente soddisfatti. Buone feste a tutti.

È una trattoria di campagna nel complesso molto buona. Menù Ligure, ben fatto. Si presta alla convivialità.

Andiamo mangiare speso a trattoria Del Bado. Si mangia molto bene. Il personale gentile e professionale. Bisogna prenotare)

Location bellissima personale gentilissimo ampio parcheggio varietà antipasti molto delicati...lasagne al pesto da urlo..fantastiche...buoni anche assaggio di ravioli al ragù e fettuccine ai funghi...ottimi i secondi piatti ..coniglio alla ligure eccezionale e buona varietà di dolci...complimenti...da dieci...tt molto delicati e saporito...