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Ristoranti
Liguria
Genova
San colombano certenoli
La Tagliola

La Tagliola In San colombano certenoli

Via Carpenissone, 43 San colombano certenoli
+39 0185 350158
8,7

Basado en 222 opiniones encontradas en 2 webs

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2
Di 17
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Di 8
di cucina Italiana in San colombano certenoli

I clienti commentano i loro piatti di...

ravioli dolci antipasti ragu vitello cinghiale funghi tagliatelle salumi patate bellissimo semplice carne more natura
Italiana
San colombano certenoli

Gestione recensioni

Recensioni Nota
Google 204 9.2
Recensioni Nota
TripAdvisor 274 8.4
Sunday lunch with a group of friends...we didn't know where to put the food.
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07 Maggio 2026
10,0
A quaint trattoria with excellent food at a fair price. The road to get there is very narrow, but it's worth it.
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24 Aprile 2026
8,0
The best ravioli in the province of Genoa
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24 Aprile 2026
10,0
A must-try place, but the road to get there can be a bit of a challenge, but it's all worth it for the courtesy, kindness, view, and spectacular gastronomic journey through the Ligurian hinterland. Highly recommended.
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19 Aprile 2026
10,0
Very cute place. To get there, you have to wind your way up a very narrow, winding road, but the food is more than worth it. There's no more than 50 seats inside, and there's a covered patio outside, but it's too cold to eat outside right now. I had a mixed antipasto, ravioli with wild boar ragù, Ligurian-style rabbit, crème caramel, and a homemade lemon verbena infusion to wash it all down [they bring you a bottle and leave it for you]. Everything was delicious and high-quality, with generous portions. The price was very fair. I'll definitely be back.
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18 Aprile 2026
10,0
Excellent food, excellent staff, everything is EXCELLENT... I've had donuts everywhere... but I spent Easter in this trattoria, Michy, Paolo, Franca, and all the staff are excellent, excellent... the food??? EXCELLENT... thanks for what you do... it's clear that you don't only think about your wallet like in some places... well done
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05 Aprile 2026
10,0
Beautiful location surrounded by greenery, spectacular food and spectacular service
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05 Aprile 2026
10,0
Had a meal yesterday with friends. The food was really good. The place was very nice. I'm giving the service a three, averaging the five from the excellent young waiter who looked after us, and the zero for what I assume was the owner or, at least, the older waiter, who didn't handle a situation involving a small dog at our table very well. We'd mentioned over the phone that we had a dog and a small child. A lady started complaining about the dog barking every now and then. The owner, instead of suggesting that the complaining table be moved outside, or that we be moved, or that there was a lady complaining about animals at a farm (...), made up the story about the lady being allergic. In the end, we had to suggest we move outside, causing the entire staff to scramble to set up a table for 14 people outside with the starters already being brought out. This, to the chagrin of the same young waiter who was on our side, clearly created problems with the service, not only at our table but also at the others.
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30 Marzo 2026
6,0
We were there a while ago with friends, we will definitely return, everything was very good.
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17 Marzo 2026
10,0
Home cooking with excellent ingredients. Rustic and traditional, but small and packed, the safety level is questionable... Tip: book by 8:00 PM at the latest, otherwise, after coffee, you'll be turned away with classic Ligurian courtesy.
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16 Marzo 2026
6,0

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Recensioni

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11/11/2025: A unique restaurant in Genoa, everything is made in meatball form. We had the mixed seafood and mixed meat dish, which I recommend for the first time. The desserts are excellent.
10/11/2025: A must-see when in Genoa. Top-notch quality.
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Recensioni

Da O' Vittorio

06/06/2026: The recommended white wine was good. The focaccia was moist and good. The Seabream fresh pasta was light and decent. The owner and staff were friendly, which made me feel good.
04/06/2026: We traveled from Milan specifically to try this historic and renowned restaurant, drawn in by the many Instagram reels showing inviting dishes. Unfortunately, the experience didn't entirely meet our expectations, especially regarding the quantity/price ratio. What didn't work was the Recco focaccia. From the videos, it looked like a generous and rich portion; in reality, for €10, we were served three decidedly thin and "poor" pieces, one even burned! For the first courses, we ordered pasta with country-style pesto. The flavor was good and savory, but the presentation and richness of the ingredients left much to be desired; there was only one green bean and the potatoes were almost invisible. It's unfortunate to say that service to "non-regulars" is so lacking for such a famous establishment, but we had the distinct feeling that there's a disparity in treatment (both in portions and attention) between regulars/acquaintances and those, like us, who are out of town and are seen as "passing tourists." What worked The five fried anchovies were very good, fresh, and a fair portion for the price. Overall, the food is tasty, but for the prices charged, the presentation and the generous portions leave something to be desired. It's a shame, but given the trip and the small portions, we're unlikely to return.

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