I migliori ristoranti in Frosinone

31/12/2024: We had a good time, the food was good and the staff were friendly

27/12/2024: Piatti ottimi senza glutine! Hanno una vasta scelta per i celiaci, dagli antipasti ai dolci e anche le pizze, hanno le basi pronte GF che si possono farcire come si vuole. Io ho provato la carbonara, una tagliata servita sulla piastra con contorno di patate croccanti e verdure e infine tiramisù. Una nota importante per la carbonara che ho promosso a pieni voti con guanciale croccante e fatta con uova locali. Oltre a tutto questo si aggiunge un personale super gentile e accogliente! Prezzi accessibili, nella media

15/02/2025: Very well equipped and well managed hotel, frequented by many couples to enjoy spa and massages and excellent food, tonight it hosts a large group for an 18th birthday: best wishes to you young people.

12/02/2025: I've been coming here for years now.... Always delicious....

04/02/2025: All super good in a tavern that has stood still in time

28/01/2025: Do you want to enter a bubble where time acquires another value? This is the right place. Small place but with attention to detail (tablecloths, plates, cups all with the same motif!) The cuisine is a caress on the palate, with simple ingredients but with flavors expertly combined with each other. Between the starters (6 courses!), the first courses, the second courses, the wine, the dessert, the coffee and the liqueurs, time passes and being together becomes the protagonist. If you are in a hurry this is not your place! And then the owners are... I won't tell you, go and meet them! 10 and praise

18/02/2025: Beautiful location. Friendly and efficient staff, excellent food at a price accessible to all. I'll be back soon

16/02/2025: Difficult to find in the Rome area, but in Anagni we discovered a real gem: La Taverna del Sor Okillo. Not only will you find different varieties of authentic Valencian paella, but you will immerse yourself in a pleasant and welcoming atmosphere. The owner, Simone Stazi, with his overwhelming friendliness, the perfect host, knows how to make every guest feel at ease. Simone perfectly embodies Italian warmth and Spanish soul, he talks about each dish with passion, revealing its details and curiosities. And to end on a high note, let yourself be tempted by the Catalan: a perfect ending to an overwhelming culinary experience. The recipe for creme brulee? “one liter of milk 8 egg yolks 250 grams of sugar 2 squeezes of organic lemon and 2 cinnamon sticks. The lemon tastes better if it is taken from the neighbor's garden...” This is the tenor….. If you want to experience an experience of sunny hilarity in a corner of Spain, book in advance... it's worth it!

11/10/2024: "Tenuta Il Sogno" - Piglio - Frosinone A dream wedding, just like in the name! We celebrated our daughter's wedding at Tenuta Il Sogno, in Piglio, and it was truly an unforgettable day, also thanks to the extraordinary dedication and professionalism of the team that manages this wonderful location. From the first meeting, the boys fell in love with the beauty of the place and the courtesy with which we were welcomed by the hosts, who were able to organize every detail with care and attention. The 15 hectares of manicured gardens and the elegant restaurant, managed by impeccable staff, created a perfect atmosphere for such a special event. Each dish was exquisite, the service prompt and attentive, making the dining experience live up to expectations. We were also lucky enough to stay in the new structure made available by the estate for guests who need to stay, the HERITAGE Hotel in Fiuggi, a few minutes from the estate and the magnificent Cathedral of Anagni, where the ceremony took place religious. The hotel is finely finished, equipped with all comforts and managed by a trained and welcoming staff, always ready to satisfy every need. It was the perfect place to relax after a busy day, and you can clearly see the passion and expertise with which this establishment is run. All set in the historical and fascinating context of the Cathedral of Anagni, a place rich in history, with its breathtaking mosaics and the fame of having been the scene of the "great refusal" of Pope Celestine V. A perfect setting for a solemn wedding ceremony and suggestive. We sincerely thank all the staff of Tenuta Il Sogno and Hotel HERITAGE for making this day so special. We highly recommend it to anyone looking for a location that offers not only beauty, but also professionalism and attention to detail. Everything was just perfect! Thanks to the availability of David, Rossella, Giulia and Lorenzo, and of the legendary concierge Marco, lover of good manners and "engines", a character to know who gives excellent advice on where to eat delicacies from his area, without a doubt

15/09/2024: I couldn't have chosen a better location to crown our wedding! I thank Giulia very much, who immediately made herself available to me, advising me on any issue, as if she were my wedding planner! And also Rossella, who perfectly captured my tastes by creating the setups just as I imagined them! Thanks also to all the rest of the staff for making this day special!

20/01/2025: An Inn that is a jewel; and it seems normal that certain jewels are not found on the street, you have to deserve them. Catering is a strange exercise: the customer pays for a service and evaluates what he has received in exchange for money. The Locanda del Ditirambo is one of the rare places, rare even in Ciociaria, where not only this is offered, where not only work but also passion is brought into play, where you feel the people inside the things, and the effort becomes pleasure, luxury. Of course, nothing is perfect, but everything has a different meaning for the customer when it is understood that on the other hand they want at all costs, with stubbornness, to improve things, and perhaps improve an already good product, go further, and then even what seem like small imperfections become a necessary part of beauty, not only because they make it domestic and affable. Here, let's talk about the menu, quite small (which is almost always a guarantee of a job done in-house and done well); but first of all I would like to talk about the bread, which the chef prepares himself, delicious. Then, without being linear, I'm surprised by the desserts, which you won't find in any other restaurant, because they don't come from a van, from a factory, from a pastry shop, but from these four walls: what a spectacle! What a spectacle a chef who breaks his head to bring you his own desserts at the end of the meal, and makes them as God commands! The trio of starters imposes itself as a must, with the potato pie as the prince, a great invention; then the meat second courses, with the excellent pork neck with smoky and sweet and sour notes, and a traditional bufaletta (Ciociaria buffalo stew) among the best I have ever tasted. I will return, yes of course, and I will return for the first courses, which I have not tasted; and for the cellar, which seems really well stocked. It is a place where, unless you are very dense, you return: a place of the heart.

20/01/2025: Una Locanda che è un gioiello; e sembra normale che certi gioielli non si trovino così, sulla via, bisogna meritarseli. La ristorazione è un esercizio strano: il cliente paga un servizio e valuta quello che ha ricevuto in cambio di denaro. La Locanda del Ditirambo è uno dei rari posti, rari anche in Ciociaria, dove non si offre solo questo, dove si mette in gioco oltre al lavoro anche la passione, dove si sentono le persone dentro le cose, e la fatica si fa piacere, lusso. Per carità, niente è perfetto, ma tutto ha un altro senso per il cliente quando si capisce che dall'altra parte si vuole ad ogni costo, con testardaggine, migliorare le cose, e magari migliorare un prodotto già buono di suo, andare oltre, e allora persino quelle che sembrano piccole imperfezioni diventano parte necessaria del bello, non solo perché lo rendono domestico e affabile. Ecco, parliamo del menu', abbastanza ridotto (che è quasi sempre garanzia di un lavoro fatto in proprio e fatto bene); ma prima di tutto vorrei parlare del pane, che lo chef prepara da sé, delizioso. Poi, senza essere lineare, sorprendermi dei dolci, che non troverete in nessun altro ristorante, perché non vengono da un furgone, da una fabbrica, da una pasticceria, ma da queste quattro mura: ma che spettacolo! Che spettacolo un cuoco che si rompe la testa per portarvi i propri dolci a fine pasto, e li fa come dio comanda! Il tris di antipasti si impone come un must, col tortino di patate a farla da principe, una grande invenzione; poi i secondi di carne, coll'ottimo collo di maiale con note affumicate e agrodolci, e una tradizionale bufaletta (stufato di bufala ciociara) tra le più buone mai assaggiate. Tornerò, si certo, e tornerò per i primi, che non ho assaggiato; e per la cantina, che sembra proprio ben fornita. È un posto dove, a meno di non essere proprio ottusi, si torna: un posto del cuore.

09/02/2025: Pampered, eaten very well, beautiful and good experience.

02/02/2025: I'll be back with the whole family!

01/02/2025: Very welcoming tavern, very helpful and courteous staff. Excellent quality dishes!

01/02/2025: Very very good place from all points of view.

10/02/2025: Experience to be repeated, fast but attentive service, simple dishes revisited with a touch of originality. Interesting and fine starter with roasted artichokes and lime… divine!

09/02/2025: Cozy place. Friendly staff. Excellent food. Truly top-notch culinary experience! The tempura artichoke will leave you speechless!

14/01/2025: Clean and well-kept environment, our favorite restaurant for years, both for the goodness of Chef Antonio's delicacies, with many new products based on the period and availability of the catch. We always rely on the advice of Serena's staff and the entire team with the dishes of the day, an excellent location for celebrating events with family and friends.

06/12/2024: To celebrate several birthdays with my family I went to lunch at the illegal restaurant of Antonio and Serena. We ate Tagliolini with lobster and fish frying. The fresh lobster gave the pasta an incredible flavor. The golden, crispy frying was perfect. The staff was polite and courteous. For those who want to eat dishes rich in seafood flavour, the Clandestino restaurant is the destination to go to.

30/01/2025: Very nice authentic Italian restaurant. Absolutely delicious and freshly prepared seafood and other fish dishes. The cook and boss keep showing up and asking questions. Courteous service. Clear recommendation.

12/01/2025: Vallecorsano DOC and DOC food... what do you want to expect?

26/01/2025: Siamo andati a cena con alcuni amici, devo dire che sia staff che location sono stati ottimi. Cibo molto buono e varietà di menu molto ampia. Ci tornerò sicuramente

23/01/2025: Immersed in the rows, pampered by excellent food and fantastic wines. Comfortable environment, attentive service.

22/01/2025: Fresh, quality fish, attentive and knowledgeable staff, very kind and friendly host, excellent and fast service, recommended!

21/01/2025: Locale accogliente e soprattutto pulito qualità delle materie prime buone il proprietario di casa Gentile accogliente e mai invadente lo consiglio volentieri grazie per la bella serata

06/01/2025: Abbiamo cenato di passaggio ad Anagni e non potevamo fare scelta migliore considerando la cena fantastica, due primi piatti da 9 tra cui una amatriciana indimenticabile. Ottimi anche gli antipasti e i dolci. Che dire? Se il conto è un po' più alto della media direi che è assolutamente ripagato dalla soddisfazione del palato. Grazie infinite.

05/01/2025: Un locale molto carino, curato e suggestivo a pochi passi dal centro di Anagni. Piatti della tradizione buonissimi come i piatti più moderni. Le polpette di bollito squisite. Tutto lo staff super gentile e professionale. Super consigliato.

26/01/2025: Ambiente accogliente e unico, cucina ottima con molta scelta . Gentili e attenti i camerieri. Solo un consiglio: i capelli quando si gira per i tavoli,sia per sparecchiare, che quando si portano a tavola i piatti , vanno legati; e mi riferisco alla cameriera più grande. Ho avuto il terrore di ritrovarmeli nel piatto .

20/01/2025: Location non facilissima da raggiungere ma vale la pena anche di fare due passi a piedi nelle stradine caratteristiche del borgo. Della cucina cosa dire .....40 anni di esperienza al servizio dei palati più esigenti. Cibo ottimo e ricercato, cantina fornitissima e prezzi contenuti. Personale e servizio al top, peccato che il proprietario sia antipatico ..... Scherzo naturalmente, Amedeo è molto simpatico, attento e disponibile. Trattoria Consolare è una garanzia