I migliori ristoranti di cucina italiana in Verona

17/01/2026: We happened to pass by this pizzeria while passing through that street and stopped out of curiosity. The pizza was truly excellent.

05/01/2026: Very friendly staff. The food tastes fabulous. The pizzeria is worth a visit. Moderate prices.

17/12/2025: Good local food, well prepared and tasty! Thank you to all the staff, the service was exceptional. Looking forward to coming again.

01/12/2025: Absolutely faultless. Food and service were outstanding. We had the truffle digestion and by the end I almost refused dessert....but I'm so glad i didn't 🤤 Judy and the team are amazing. Without a doubt the best meal we've had in Italy. Highly recommended.

01/01/2026: We had a delicious meal, and the staff were very friendly and attentive. The price was absolutely right. The restaurant is also very stylish inside; you wouldn't guess that from the outside. Be sure to try the mussels in tomato sauce—they're delicious!

01/01/2026: My friend and I had a wonderful dinner at Jolly! They offer a wide variety of pizzas and some pasta options. Everything looked delicious, and it was honestly hard to choose what to order. In the end, we went with the seafood spaghetti and a classic tuna pizza — both were incredibly fresh and flavorful! The staff were very friendly and welcoming, and they made us feel right as foreign visitors. Considering the quality and the very reasonable prices, I highly recommend visiting Jolly if you’re near Lake Garda!

16/11/2025: Surrounded by greenery, a beautiful villa furnished with every comfort and typical local taste. High-quality food; absolutely fair prices; comfortable, cozy, and elegant rooms. Highly recommended.

27/10/2025: This review is a bit long in the tooth, but it has to be done! The first and second courses were delicious, compliments to the kitchen!! 😍 Beautiful location, surrounded by greenery and with a beautiful view that made everything perfect. Special mention to the owner and his daughter, both very kind 🙏🏻 We will be happy to return and as soon as possible 🤩🤩

19/01/2026: I'd never been to a risotto restaurant before, it was a fantastic experience. I could live on rice, I love it in every way! 😃 I tried the risotto with Amarone and pumpkin, the one with shrimp and balsamic vinegar, and the one all'isolana, which I personally liked the least. The portions are generous. Anyway, it was worth the hour-long drive! 😃 I'll be back to try the other risottos!

18/01/2026: This place proves that you can be well-known while maintaining quality and affordability. The restaurant is pleasantly furnished in a rustic style, with choices and furnishings that create a delightful atmosphere. The three tables in front of the counter, very close to the entrance, may not be very inviting, but they're a way to increase seating capacity given the small space. It specializes in risottos, with an extensive selection of appetizers and desserts. Everything is excellent, with unique and very tasty combinations, generous portions, and, last but not least, reasonable prices. My experience was very positive, made even more so by the kindness of all the staff, even when the restaurant was fully booked. It's a shame I live out of the area and won't be able to be a more regular customer.

08/01/2026: Great location, delicious pizza, we'll be back... In the summer of 2025, we visited the restaurant again. We were very disappointed. Apparently, the owner had changed, and everything was different. The food wasn't as good, and the service (which had always been excellent) had also deteriorated significantly. Unfortunately, the staff was completely inattentive. What a shame. We'll have to find somewhere else now.

18/12/2025: The best pizza we've ever eaten! Affordable and charming, though unfortunately a bit hidden for tourists. The service is excellent and the atmosphere is wonderful!

17/01/2026: Whether you're just passing through or not, eating at Toni's is a culinary experience everyone can enjoy... A MUST. A wide selection of wines and a good selection, all the dishes were excellent. We had creamed peas with Treviso radicchio, BBQ salmon with Alabama sauce and dandelion greens, which degreases the fat and, in my opinion, is the killer appetizer of the dish, and finally snails with bean hummus and a killer meat sauce. Add two glasses of white wine, a house spritz, and two cicchetti of creamed cod with lemon zest, which balances the experience perfectly. Not to mention the bread, which I don't know where they get it from, but is among the best I've ever had in Veneto. Impeccable and friendly service, and you can tell that behind every dish (around €13-14) there's a careful study of the ingredients and the excellent raw materials. Finally, desserts are a perfect end to any dish you choose. We had a sweet and well-balanced carrot cake, with tiny carrot pieces that give it an unexpected crunch, and then some traditional biscuits made with almond flour, pine nuts, and raisins, topped with the freshest zabaglione cream... a real treat. 5 stars for everything! Stop by and don't be fooled by the touristy fare!

16/11/2025: Quality, originality and hospitality.

28/08/2025: I took a four-day surfing course. It was a great fit for my level, and I learned a lot. Now I feel more confident on my own. 😊 We also went sailing with a skipper for two hours. Very enjoyable and well-informed! The center is really great because you can try out so many things there, and the spot is great. The staff is very friendly and helpful. There's also a restaurant with delicious food.

27/08/2025: Massive thanks to the team at Windsquare Watersports for helping us get a great sail on the Hobie Tiger F18. John really couldn’t have been more helpful — great communication and absolute enthusiasm for sailing (and that’s from the perspective of being an RYA dinghy instructor myself). The F18 definitely needs some prior experience if you want to sail it without an instructor, but the team can get you to that stage if that’s what you’re aiming for. We sailed three-up as a family, and between us have many decades of sailing experience. We all agreed that the sail on Garda with the F18 was one of the best sails we’ve ever had! Windsquare is a fantastic place to go for all levels of instruction and hire on Lake Garda. We researched carefully before we went and absolutely made the right choice. Now keen to do some more F18 sailing...it really is a buzz! (BTW reading a review below...we waited during the morning until John thought conditions were right as there was thunder and lightning brewing...we were more than happy to take his advice; they are the experts on what's happening on on the lake and it's a really nice place to hang around anyway + with the free parking)

04/01/2026: Everything was amazing! If you're in the area, it's definitely worth it! Thanks

03/01/2026: An unexpected stop: a welcoming place and even more pleasant service. We ate truly excellent homemade tagliatelle, thin and delicate, not the usual thick ones, topped with a delicious farmyard ragù. The duck was also excellent, perfectly crispy, and the desserts were a hit. We also appreciated the wines and the history—an experience to remember.

09/01/2026: Delicious and very friendly. Relaxing atmosphere. The salt cod brandade brioche was very good.

06/01/2026: The atmosphere is warm and welcoming, even intimate. The menu is carefully chosen and the dishes are delicious. The staff is friendly, attentive, and highly knowledgeable.

09/01/2026: Probably the best tortellini in Valeggio, with its incredibly thin pasta and exceptional filling, excellent both in broth and dry. The main courses are also noteworthy; I had duck à l'orange, the special of the day, which was truly remarkable! The wine list is also good. Attentive and friendly staff, a welcoming place.

06/01/2026: A great classic of the finest Italian gastronomy, the home of the excellent tortellino. The best tortellini in the world, prepared every morning by six splendid pasta makers, overseen daily by the wisdom of the longtime owners, the Pasquali family, led by the wonderful and ever-brilliant Nadia. A very thin pastry and a boiled meat filling made daily by boiling six different meats, none of which are cured meats, hence the lightness and extraordinary flavor. The dining room, always packed and crowded, is masterfully managed by the talented Roberto, a top-notch maître d' who leads a large and fast-paced dining room team. Last but not least, the historic and meticulously maintained restaurant is located in the beautiful center of town, just steps from the splendor of Borghetto, which more than a visit deserves a spiritual immersion... or a wedding! 😉

15/11/2025: Highly recommended. Everything is delicious, especially the desserts. The price is fair.

08/11/2025: Excellent restaurant with delicious food, excellent wines, and a relaxed atmosphere. An experience worth trying.

01/01/2026: If you want to be pampered you just have to book .... Come in.... And enjoy lunch or dinner sure to find excellent preparations made with the heart and with the certainty of leaving satisfied

28/12/2025: We had dinner at this restaurant and I must say it was an experience to be repeated, excellent raw fish of truly high quality, excellent first courses and fabulous second courses, not to mention the desserts and excellent wines, the owner is a fantastic person, always attentive to everything and super kind and helpful, we will definitely return, excellent value for money 👍😊👏👏

16/01/2026: Very disappointing! We tried four different pizzas: the Margherita Soffice was the best, followed by the Orto, the Cappero, and the Tar Tar di Cavallo, which was by far the worst. Despite the quality of the ingredients, the combinations chosen failed to create a harmonious flavor. In particular, in the Tar Tar di Cavallo, the soy emulsion covered every other ingredient and was downright unpleasant. The dough is good, but nothing you can't find elsewhere at much more reasonable prices. Given the reputation and the price, we definitely expected more. On a positive note, the staff were friendly and helpful.

15/01/2026: This pizza you can only find here, no matter where in the world you go. I can't forget it!

01/01/2026: Elegant restaurant. Fish and also the chips are amazing. Tiramisu is the best I’ve had since years. Staffs are very friendly. We came 45 minutes before it’s closed at 14:30. We still got the food and can stay over 14:30. There is no rush.

12/12/2025: Everything's great! 👍🏻👍🏻👍🏻 Thank you. More than satisfied again today. Friendly service and excellent value for money! 👏🏻👏🏻👍🏻😜