Ai Torcoli In Marano di valpolicella

11/05/2026: Fantastic cuisine, great and competent staff! A highlight!

09/05/2026: Has to be the best five-star restaurant we’ve ever been to. Service was great from the beginning Serena our server and Sommelier was absolutely fantastic. What appeared to be Manager came over and suggested we try the appetizers in smallest portions. We had the Salmerino marinato e latte di mandorle, Asparagi con salsa olandese followed by Ravioli ripieni di erbe selvatiche and the Tagliatelle con il ragù di cortile. We decided to split the Petto d'anatra con salsa di miele e Recioto. All of the food was paired with the appropriate wine selection in some cases we had two different wines depending on the depth of the wine. The wine shop below the restaurant supplies and does wine tastings that we attended earlier in the day. We finished off the meal with the Zuppa inglese and this was so unique and paired with a desert wine. The meal was presented so well you could tell the cook and Sommelier loved what they did. Tasty, fresh and the portions were perfect. This is a hidden gem for sure. Don’t pass the opportunity if you are in the area. Serena (hope I spelled it right) was wonderful and we couldn’t have had better service from the entire team. Reserve a table because you probably won’t be able to walk in.