Al Fornello In Valeggio sul mincio

8,7

Basado en 2.224 opiniones encontradas en 3 webs


7.7
8.7
8.2
8.7

tend

3
Di 105
in Valeggio sul mincio
3
Di 74
di cucina Italiana in Valeggio sul mincio

Gestione recensioni

My partner, my family and I are regulars!
Più commenti
in Google
.
01 Aprile 2024
10,0
Family atmosphere and amazing food, I absolutely recommend it for a lunch full of traditional flavors or for a day with friends!
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in Google
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31 Marzo 2024
10,0
Very cosy restaurant inside a converted farmhouse, beautifully decorated and given that extra touch to feel cozy. The food is locally sourced and very tasty, definitely recommend trying the appetizer plate to try the different things that the kitchen has to offer. Very good red wine de la Casa. Even though it's a bit away from the local bustle and hustle it's worth a stop.
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in Google
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30 Marzo 2024
10,0
Wonderful location furnished with care, atmosphere of times gone by, impeccable staff, obviously wonderful tortelli, lamb too, Angus ribeye a little too fatty, but it's the supplier's fault. I humbly suggest focusing on local raw materials 😎🏴‍☠️⚡
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in Google
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26 Marzo 2024
8,0
Typical place, charming and very well looked after, where you can breathe a family atmosphere while enjoying traditional dishes, first and foremost the tortellini, followed by the meat second courses and finally unforgettable homemade desserts. The menu written in old-time notebooks is unusual. Compliments to the attentive and helpful staff who together with the owner create a harmonious and familiar atmosphere.
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in Google
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24 Marzo 2024
10,0
An evocative place! The place is very large, distributed in 3 rooms. Although very crowded, the distance between the tables did not prevent us from having a calm conversation. Traditional local dishes are served. Tortellini from Valeggio lives up to its fame. Young and efficient staff. We spent the right amount.
Più commenti
in Google
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22 Marzo 2024
8,0
Wonderfully decorated place the food was a delight I will definitely return
Più commenti
in Google
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20 Marzo 2024
10,0
Restaurant I didn't know and chosen by a friend. I was thrilled both by the quality of the meat and cod and by the beauty of the internal and external place. The many objects of yesterday's peasant life that I envelop you take you, nostalgically, to a past time. I will certainly return to use the external part, which is closed in winter. Rating: Excellent.
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in Google
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17 Marzo 2024
10,0
Finalmente dopo tanto averne sentito parlare. La fama che accompagna questo ristorante, per il pranzo della domenica come per l’evento speciale, è ben riposta. Quindi, prenotazione raccomandata. La prima cosa che salta all’occhio è l’ambiente: semplice, rustico, ricercato. Già venendo da fuori si comprende come sia necessario viverlo anche esternamente, quando la stagione lo permetta. Poi la cucina: rustica, appunto, con particolare inclinazione verso la ‘ciccia’. Tutti prodotti ottimi, completati da questo ambienti ampi, ariosi, mai stretti che permettono sia la caciàra della compagnia che la riservatezza di una cena intima.
Più commenti
in TripAdvisor
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18 Febbraio 2024
10,0
Pranzo del sabato, gentilmente prenotatoci dalla cantina che sta esattamente di fronte. Abbiamo mangiato fuori sotto il pergolato molto carino e scenografico. Tris di tortelli buono e con ottime materie prime, come la tagliata. Contorno di verdure cotte buono e gustoso. Vino rosso della trattoria non proprio nei miei gusti, ma sicuramente buono per altri. Personale gentile e cortese.
Più commenti
in TripAdvisor
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16 Ottobre 2023
8,0

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02/04/2024: It is certainly one of the restaurants to include in the top ten. Sophisticated but not praised environment; Excellent service with young people who are growing up and in my opinion it is very important; Food is all a discovery
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Colle San Felice

05/04/2024: Cozy and well-kept place. Discreet and kind staff. Genuine and carefully prepared dishes, inspired by gourmet food.
14/02/2024: I only had dinner, I didn't use the room service, but the dinner was nothing short of fabulous. I have rarely found such tender and tasty meats, cooked at low temperatures with great passion and skill. The wine made from grapes grown in their fields is also excellent

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