I migliori ristoranti di cucina italiana in Valle d'aosta

02/09/2025: Excellent center, excellent water aerobics teachers!

24/08/2025: Nice, well-equipped gym with flexible hours for working people.

13/09/2025: Great rafting experience led by enthusiastic friendly instructors. Well organised, excellent equipment provided and a great experience all round. Recommended!!

07/09/2025: Wonderful place to relax and friendly staff

07/09/2025: We booked last-minute for lunch on Saturday, September 6th. They were very kind, even holding a table for us after 1:30 PM. We had lunch outdoors (very nice). The owner was very kind, welcoming us and explaining the dishes (prepared by her husband, a chef with a degree in biotech). The dishes were already inviting just hearing them described, but they were truly delightful when they arrived at the table. The ideas and combinations were also excellent. Each course was better than the next, right up until dessert. Truly everything was excellent! Kindness and goodness go hand in hand. The interior of the restaurant is also very charming. Excellent location. Prices more than in line with the order. We will return as soon as possible.

01/09/2025: Excellent experience... at least once a year we dine with these fantastic guys. He cooks divinely, and she knows how to make you feel at ease, explaining the dishes very well. The hospitality is top-notch. If I had to give a rating, it would be an A+. We'll always be back. I recommend it.

03/11/2025: Beautiful location, well-curated menu, non-trivial, excellent choice of wines

02/10/2025: Nice atmosphere, excellent food. Risotto Acquerello...the best I've ever tasted!!!, congratulations!!!

18/10/2025: 07/10/2025. An incredible experience. A cutting-edge, technologically advanced system that takes you to the highest peaks in a circular cabin that rotates 360°, allowing all passengers to admire the panorama during the ascent and descent, with some seats also available. When you reach the Pavillon, you can enjoy a variety of activities: visit the botanical garden, the Cave Mont Blanc sparkling wine production laboratory, and the hangar on the history of the cable car's construction, or relax on the lounge chairs and have lunch at the restaurant. When you arrive at Punta Helbronner, enchantment is guaranteed: the view is incredible, the air fresh and rarefied, the panorama breathtaking. You can also reserve and dine at the restaurant with an incredible view.

16/09/2025: Truly beautiful mountain unfortunately ruined by structures that have little to do with the mountain, such as the Feltrinelli at 3500 m and a restaurant that does not reflect the real refuge

29/09/2025: Great tasting food, fast service

07/09/2025: Everything was delicious! The atmosphere was welcoming, the staff were friendly, helpful, and incredibly empathetic. A must-see for families and used campers if you're visiting the Aosta Valley.

17/09/2025: Four nights with my family, spent admiring the view from the excellent breakfast, continuing upon our return in the late afternoon to relax in the spotless and welcoming room overlooking the meticulously maintained garden. We finished with dinners at the hotel restaurant, sampling traditional and non-traditional dishes that left us speechless and with a smile on our faces. In short, we thoroughly enjoyed four days with the very friendly, helpful, and professional staff and management, and the cuisine was top-notch. Definitely a place to stay in the upper Aosta Valley, highly recommended and definitely worth returning to.

11/09/2025: I had dinner this evening with my girlfriend, everything was perfect, from the food to the service to the location. The sweet combination of Sardinia and the Aosta Valley is wonderful.

07/11/2025: I recommend this place for the quality of its products, the owner's kindness and friendliness, the cleanliness, and the presence of a beautiful red and white cat (also friendly and nice). We had a divine lunch.

30/10/2025: 24/10/25 Highly recommended! This is the fifth time in two years we've been here. We've never had the pizza, but it looks delicious. The food is very good. The Supa à la Vapelentese is exceptional! The desserts... delicious! Good value. The owner is friendly and courteous. Our dog, Luna, was also very welcome. The tavernetta, which was criticized in one review, is our favorite (it's quieter, so it's better for Luna).

29/10/2025: Bravo! The food was excellent, and the service was impeccable (the waiters were very kind and professional). Thank you for the thoughtful touch at the end of the meal!

18/10/2025: The food is excellent, unfortunately they deserve more space, the tables are a bit too close together

19/09/2025: Sought out this restaurant specifically for their lunch menu, featured on their website and in restaurant window. Once we were seated I asked for the lunch menu and was told there’s no lunch menu anymore. I’m disappointed we were not told this before we sat down, as we would have chosen to eat elsewhere. Ended up spending 2x what we would have for their lunch and ultimately didn’t even get the dishes we went for (Tubetti “Benedetto Cavalieri”, salsa di pomodoro fresco).

03/09/2025: Dinner at Pierre Alexis's was a true celebration of taste, orchestrated by a passionate family whose mastery and rigor are evident in the kitchen as well as in the dining room. The cozy atmosphere, precise gestures, and attentive service make every moment a living testament to their history and expertise passed down from generation to generation. The unexpected marriage of rabbit and eel, bold and luminous, transcends the boundaries of traditional cuisine: the finesse of the rabbit meets the salty depth of the eel, and each texture is a surprise, enhanced by a subtle dash of herb sauce that makes the flavors burst forth in the mouth. Then comes the pigeon prepared three ways, including the tender sous-vide breast, the roasted supreme, and the confit leg, offering a palette of refined and precise flavors; the perfect pairing with the fermented pear is simply remarkable. The venison, placed on Jerusalem artichokes, truly stands out as the centerpiece: an explosion of colors and aromas thanks to the beetroot, celery, and Jerusalem artichoke powders add complexity and elegance to the dish. The meat, seared to perfection, is enhanced by a black elderberry reduction and a powerful jus, offering an experience where earth and undergrowth intertwine with intensity. Coming to Pierre Alexis means accepting surprises, rediscovering what eating means. I'll stop there: you have to experience this emotion, because Pierre Alexis isn't just a restaurant: it's a family that elevates cuisine to its highest peaks, with rigor, precision, and passion, for an unforgettable sensory experience.

28/09/2025: A very, very beautiful discovery. From arrival to departure, outstanding service. Extraordinary cuisine made only with regional and seasonal products. A completely homemade breakfast, generous and delicious. Highly recommended for lovers.

24/09/2025: From the outside, Café Quinson makes a well-kept, rather unspectacular impression. As soon as you enter this gem, you are immersed in a world of quiet perfection. Modern meets traditional. Everything is tastefully decorated with great attention to detail. The cuisine reflects the interior: regional specialties prepared and served with enthusiasm and affection. A true delight! The personal, familial service of the Quinson sisters perfects the experience.

29/09/2025: Excellent refuge: spotlessly clean, generous dinner, and excellent breakfast at very reasonable prices. The staff is truly friendly, the best we've encountered in the entire Gran Paradiso area. An excellent starting point for excursions in the national park.

23/09/2025: Magnificent view of the nature park. Delicious food.

15/10/2025: Wonderful moment, fine, tasty and original cuisine. Excellent choice of wines. Fully deserves its star.

05/10/2025: The word that, in my opinion, best describes this restaurant is "a true gem," which anyone who appreciates excellent cuisine should discover. The dishes, beyond being exquisite, are exceptionally good; the ingredients are top-quality and expertly prepared. The sommelier is equally skilled as the chef, and the food and wine pairings are spot-on, bringing out the best in the dishes. It goes without saying that the quality of the wines is in keeping with the restaurant's quality. Add to this a chic yet unobtrusive atmosphere, a refined yet unpretentious ambience; in short, you feel at ease. Finally, my husband and I have dined at various Michelin-starred restaurants in and outside the Valley, and our conclusions are that it's hard, even for a Michelin-starred restaurant, to match this one. For us, it's by far the best in Aosta and, frankly, one of the best we've tried so far.

18/10/2025: The hotels are top-notch in terms of cleanliness, order, food, courtesy, and friendliness. We had a wonderful time. We'll definitely be back. Recommended.

11/10/2025: My wife and I stayed at this hotel and restaurant. We appreciated the attention to detail in the rooms, which were very clean and warm. We also booked the half-board option, where we thoroughly enjoyed their cuisine, from the abundant and varied breakfast to their dinners, whose fantastic dishes I'll share with you. I highly recommend it and will definitely return in the future.

12/10/2025: We slowly arrived at the Grange, smiling and a bit hungry. Was it late? No, just a little, nineteen seventeen by fate. The reservation said twenty-one, we thought, "What a lucky day!" But instead of bread, a smile, or a drink, a rather stiff and bland voice greeted us. "The kitchen is closed, we're not joking!" someone said, not even saying hello. No one told us, when making the reservation, that the wheel closes at nine. A real shame, it could have been fine, but the tone and the welcome ruined the scene. So the Grange, like a faded dream, leaves a somewhat... burnt memory.

12/10/2025: Excellent food. Prices seem a bit high at first glance, even for Champoluc, but considering the portions and quality, they're absolutely justified. The wine list is extensive. Congratulations!