I migliori ristoranti di cucina italiananella città Aosta della Valle d'aosta

19/04/2026: We opted to be amazed by the Lascia fare a Filippo e Tommaso menu, and we were very satisfied with our choice. Each dish, from the welcome amuse bouche, was a balance of flavors, textures, and contrasts that made for a very interesting and enjoyable experience. A small note on the service, which was at times awkward and slow, certainly not up to par with the quality of the cuisine.

06/04/2026: A superb experience, a very fine balance of flavors in the dishes; each dish was exquisite and meticulously prepared. The sommelier was outstanding, offering excellent advice and a selection of superb wines, including some rare ones.

12/03/2026: Excellent fish restaurant with fresh ingredients. It's a delight; you'd think you were on the Adriatic coast. The restaurant is popular with many people from Aosta. The prices are very reasonable.

07/03/2026: The food here is very good, especially the fish, which is delivered fresh. I recommend the fish; the peppered mussels are delicious, but a bit spicy. The meat was also good; I also ordered the grilled meat, which is generally recommended, and the house wine was also good.

02/05/2026: We went for lunch and ate very well, with generous sandwiches. We'll be back.

02/05/2026: A small but welcoming place in the center of Aosta. The staff was very kind and helpful. We ordered a menu that included a smash burger, a soft drink or water and coffee, and we were very satisfied. I was full but couldn't help but finish it. Highly recommended! The price was more than fair.

03/05/2026: Home-style Southern cuisine just steps from the center of Aosta, including pizza for lunch, reasonable prices, and friendly, welcoming service.

03/05/2026: Delicious, excellent value, generous portions. I recommend the Valdostana Milanese, incredibly good.

28/04/2026: Everything was delicious! The staff and owner were really kind, attentive, and always smiling. I had a simple focaccia with sausage and chips, very good! The atmosphere was positive.

21/04/2026: Good location, good food for any occasion, generous portions, upper-middle class. Recommendation

23/03/2026: It's very rare for me to give a place 5 stars, but I have to say that based on my experience, this one deserves it. A modern and clean two-story venue located in a truly privileged urban setting: right in the historic center, yet tucked away in a small square hidden away from the tourist hubbub, with beautifully restored and well-maintained Roman ruins opposite. I've only been there a few times, I admit, but each time I've found the young staff to be very courteous. Food: Well, considering the menu, which is almost exclusively limited to burgers, I'd say excellent. Beer: This is their forte. Many excellent craft beers, with knowledgeable staff to explain and advise. Prices: Well, it's not cheap, but it's acceptable. Definitely worth returning to.

02/03/2026: Great beer Great food Great desserts And great vibe

08/05/2026: Top-notch cuisine and fast service with very friendly staff. I ate excellent quality meat, cooked to perfection.

02/05/2026: It looks nice inside. It is busy though, so reservations are recommended. We had a starter and, based on other reviews, also opted for the pizzas. Both the starter and the pizza were good. Plenty of staff. However, there was a bit too much background noise/noisy.

10/03/2026: I've been there many times and have always had a great time. It's not expensive and the food is good. Quick service and friendly, courteous staff. I recommend it for groups of friends and families, as well as for a romantic evening or a romantic dinner. I didn't take photos because everything was so good that I always thought about it too late.

25/02/2026: Everything was perfect, from the staff to the food, especially the seafood dishes. The desserts were top-notch, the pastiera was a must-try and I will definitely be back. Thanks again for this experience 😍

22/03/2026: A verdant garden terrace in the heart of Aosta. Calm and welcoming, the cuisine is varied and the service team is very attentive.

14/03/2026: Today, Saturday, March 14th. This restaurant was highly recommended. We had polenta concia and val pelinese. Everything was truly delicious. Including the baked pears with exceptional ice cream. VERY CLEAN AND PROFESSIONAL SERVICE. CONGRATULATIONS AND WELL DONE!

13/04/2026: Very welcoming restaurant An intriguing menu, not entirely locally sourced, and a high-quality wine list. We shared the fried artichokes and cured meats and cheeses. My cannelloni with fondue was a real treat. With a bottle of Etna red, we spent €50 each.

21/03/2026: Loved the food, disliked somewhat the smell of mould drifting up from the cantina I think.

02/03/2026: This little trattoria is a gem, away from the tourist bustle, but only a 10-minute walk from Aosta's main square. The menu is small and thoughtful, with perfectly-executed dishes that change seasonally, and a deep and interesting wine list. It's also a great value, with prices that are considerably less than other parts of the town, for better quality. Call for a booking, as the charming but small space fills up quickly.

22/02/2026: Great chef! The fig mustard, goose ravioli and the desserts are top notch

04/04/2026: Aside from the slightly high noise level (the walls could use some acoustic treatment...), everything else is great! Cloth tablecloth, delicious food, attentive service... 👍🏻

02/04/2026: Everything was perfect, the service and welcome were fantastic.

06/01/2026: Super!! Not a single flaw! Top-notch in every way. Kindness and courtesy reign supreme.

14/11/2025: Despite the low season, by booking early, the host opened the farmhouse just for us (a group of eight). She looked after us with care and love throughout our stay. The atmosphere is familiar, meticulously maintained, and incredibly welcoming. Excellent local cuisine, all served with local wine. The set menu was so extensive that we were already full by the end of the appetizers. The price was more than fair. Highly recommended. ⛰️

17/10/2025: A completely liquid fiordilatte milkshake (like drinking a tall glass of cold milk); a milkshake, even if it's not ice cream, still needs to have some density. I basically paid €3.50 for a glass of milk...

11/10/2025: I'm a tourist, and this is by far the best ice cream I've ever eaten in my life, thank you very much. I'm a tourist, and it's far from the best ice cream I've ever eaten, thank you very much.

28/08/2025: I'm not from Genoa, but I lived in Lavagna for months...Recco was just a stone's throw away. I've only ever had focaccia like this there. Congratulations.

28/08/2025: Excellent pizzeria, slices or dishes on the spot, Ligurian in the center of Aosta