Trattoria Favre In Nus

Very good, very generous portions, superb welcome, super friendly staff, I highly recommend it

Wonderful! Relaxed, welcoming atmosphere and very, very good food.

Very kind owners and genuine food

Thanks to all the family staff, from the ninety-year-old great-grandmother to the young grandchildren, it was lovely meeting you.

You have to go when you're hungry, really hungry, otherwise you won't be able to get to the end!! Jokes aside, truly excellent, quality and honesty! Thanks so much for the lunch!!

On Saturdays and Sundays, there's a fixed menu with many courses. Everything is good, especially the Alba dish. Good prices.

A typical Aosta Valley experience in a traditional restaurant with a beautiful panoramic terrace. Recommended.

A random stop after a mountain bike ride. They had no problem welcoming us even though it was past 2:00 PM. Extremely friendly and the food was top-notch! We'll definitely be back.

We were received very hospitably here! The food was delicious! The people who work there are incredibly nice!

We stumbled upon this small and intimate restaurant almost by chance. The atmosphere is very clean, elegant, and well-kept. We ate a traditional appetizer, Tomino cheese, walnuts, radicchio subletot, asparagus with egg (fabulous), and homemade crepes. The food was simply delicious, but the even more beautiful element was the welcome. It's a family-run restaurant, but it pays attention to its customers, even if they're not regulars; it was our first time here. The chef, who asks how we like our dishes and makes sure everything is to our liking, is, I must say, an immense pleasure. The service is simple, attentive, and with a warm, discreet, friendly smile that makes you feel at home. Thank you so much for this wonderful welcome, which I recommend to anyone who enjoys simplicity but with attention to detail in the dishes and the unique balance of flavors. I didn't get to try the desserts; I was too full, but I would have eaten them all because they're my favorites (panna cotta, Catalan tart, and bonnet).