Returning from the Tour of Mont Blanc, before heading back to Rome, my friend Giovanni and I spent a wonderful evening in this little corner of Aosta Valley paradise, pampered by the friendliness and splendid hospitality of the owner Gianluca. Everything at La Vachérie is superb, always simple and tasteful, from the magical atmosphere of the interiors to the attention to detail at the table, to the delicious cuisine and wines. A triumph of exceptional flavors from start to finish, from the platter of Aosta Valley cured meats and cheeses to the fresh tagliolini with venison ragù, from the polenta concia made with Morgex "Pavese" flour to the carbonada and sausages, finishing with a fantastic double platter of artisanal desserts from the Valdigne. A huge shout out to my friend Gianluca, a charming storyteller, always generous and attentive to his guests, and long live La Vachérie, as we look forward to returning as soon as possible.
Valentino Sani
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02 Luglio 2026
10,0
First time at Vacherie, excellent food, as well as drinks, lovely evening, thanks Gianluca, we will be back
Simone Sala
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29 Giugno 2026
10,0
Excellent food and typical family welcome and thanks especially to Gianluca who made us feel at home
Sofia Esposito
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27 Giugno 2026
10,0
A very unique place, made of stone, truly beautiful.
Excellent food; I had the salmon trout, highly recommended!
Elisabetta Merli
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26 Giugno 2026
10,0
Gianluca surprises you positively: kind and helpful, he pampers you and lets you spend a family evening. The concise yet fresh menu offers a unique experience. A hidden gem near Morgex, it's worth a visit...and Gianluca spares no effort to make your visit a truly enjoyable one. Compliments for the food, and more!
Roberto Danesi
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25 Giugno 2026
10,0
Great atmosphere, welcoming and cozy. Even though we went in mid-June and during a heat wave, late afternoon thunderstorms had cooled the temperature enough that the small fire in the fireplace was a great addition to the ambiance. Food is always fresh and locally sourced, traditional Valle d’Aosta dishes presented in a modern style. The menu varies based on the availability of fresh ingredients. Great selection of local wines too - from sparkling, to fresh, young whites to surprisingly intense and concentrated reds. Thank you Gianluca!
Giovanni Zoli
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23 Giugno 2026
10,0
A unique experience, soft lighting, a roaring fireplace, and the quality of the food is exceptional. Highly recommended! We'll be back soon!
Roberta Santi
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22 Giugno 2026
10,0
We had a wonderful time; the food was truly delicious and authentic, both in the kitchen and in the dining room. The owner is a truly warm person; he offered us both an aperitif and, at the end of the meal, a liqueur and freshly made cream. A truly recommended experience, 10/10.
Giulio Battuello
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21 Giugno 2026
10,0
Beautiful and characteristic place, friendly staff, many typical dishes.
Jasmine Morandi
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21 Giugno 2026
10,0
If I could give more stars for the service, I would!
The owner is a wonderful and very friendly person. The place recently reopened, but you can tell he puts a lot of effort into it.
At the end of the evening, we were treated to some excellent genepì and a small bowl of freshly made whipped cream. Everything was perfect. 100% recommended.
Ceci Pomoni
.
21 Giugno 2026
10,0