I migliori ristoranti di cucina italiana in Perugia

08/12/2025: Yesterday, Sunday, around 3:00 PM, we were looking for a place that was open to eat and we came across this beautiful restaurant. A stunning veranda overlooking the center of Marsciano, with lots of plants and flowers on the walls. The waiter, despite the hour, welcomed us kindly. He served us a platter of cold cuts, warm bruschetta, and high-quality cheeses. Handmade tagliolini with white ragù and truffle shavings were a delicacy we will never forget. To finish, a sublime tiramisu by the glass. Such kindness and friendliness! Excellent quality/price ratio. We have saved it among our favorites, we want to return soon to discover the rest of the menu!

28/11/2025: Such a fantastic restaurant—always fresh, delicious food and outstanding customer service. Whenever we return to our favorite spots in Italy, this place is a must-visit.

06/04/2026: Exceptional culinary experience, definitely worth it!

03/04/2026: A five-star dinner, a welcoming venue, traditional food cooked to perfection, and a warm welcome from the staff and owners. A delightful evening, one we'll definitely repeat, and a restaurant we highly recommend.

06/04/2026: I'm allergic to garlic, they made me an exceptional fish menu on a particular day, I thank them so much, it's all very good

01/04/2026: This restaurant is a true guarantee of quality! From the food to the attentive service, everything is top.. The meat is excellent, and the wine selection is outstanding, all at very fair prices. Mirco, the owner, is the perfect “oste” and also a professional sommelier. He always recommends new labels and takes wine lovers like us on amazing tasting journeys. Definitely one of our all time favorite restaurants! 🫶🏼

20/03/2026: I'll use a term I'll repeat several times: fantastic pizza, fantastic fried food, fantastic atmosphere, fantastic service. There are no other words.

15/03/2026: I think it's one of the best pizzas I've ever eaten in Central Italy. The dough literally melts in your mouth, even though it has a thick crust, yet it's so light it disappears in your mouth. The ingredients used for the toppings are top-quality, from the truffle to the Black Angus beef, the yellow datterini tomatoes, and more. The staff, all very young, are attentive and friendly, always smiling. I don't recommend it, but I highly recommend it!!! If you're in the area, or like us, who make the trip there specifically, it's truly worth it. Because they deserve to eat a pizza made properly. I've been going there for three years now, and I can say I've seen a remarkable growth in this place. They have a pizza that, in my opinion, few can match—not least because Il Forchettiere named it the best pizzeria in Umbria.

20/04/2026: The welcome was kind and knowledgeable. We sampled the four oils arranged on the table, the saffron gnocchi in a white rabbit sauce, and the cantucci biscuits + vinsantini with vinsanto. Excellent local wine. Superb place.

18/04/2026: Excellent restaurant, good food, quality products, excellent wine cellar, kind and competent staff

15/04/2026: Great experience. Stylish place, very good service and very good food. Highly recommended!

14/04/2026: I had dinner during a sporting event. The evening before the Gubbio Trail Citta di Pietra, I was a guest of the organizers at this restaurant. I would like to compliment the kitchen and all the staff (which I also complimented the managers after dinner) for the quality and deliciousness of the food and the service. I recommend this restaurant. I really enjoyed the dinner, which, for me, as a non-vegetarian, was truly satisfying. I highly recommend this restaurant.

23/03/2026: Recently rediscovered for a variety of reasons, I can only rate it positively from every perspective. The dishes are delicious and carefully prepared, using ingredients of undeniable quality. The portions served are so generous that you won't leave the table feeling hungry, and the preparation and professionalism of the staff makes the dishes even more appreciative. A special mention goes to Sabrina, who elevates the experience with her genuine spontaneity and a delightfully sociable approach, which adds value to the atmosphere. I'd like to give a special mention to the carbonara; perhaps the least ordered dish, but it's remarkably delicious.

22/03/2026: Welcoming and attentive service from the moment you arrive, with professional staff who know how to put you at ease. The ingredients are of the highest quality, clearly evident in every dish, which is meticulously crafted and truly exquisite. An excellent overall experience, combining expertise, flavor, and hospitality. Highly recommended!

19/04/2026: Very nice and welcoming place. Excellent food.

14/04/2026: Sublime meat, excellent wine, amazing desserts

06/03/2026: Beautiful! I had dinner with my husband on a Saturday evening in February. After years, I was able to try fried brains, which are no longer on the menu. But above all, we appreciated the friendliness and expertise of the staff and the variety of dishes, all strictly local. Beautiful location and reasonable prices. I recommend it.

22/02/2026: A stunning little restaurant, tastefully decorated, with excellent food and friendly, fast service. Highly recommended.

11/04/2026: Chosen based on the positive reviews, which I absolutely agree with. Appetizer with authentic local cured meats and cheeses. Homemade truffle gnocchi and porcini mushroom tagliatelle. Quince jam tart with homemade biscuits. The owner is welcoming and extremely kind. Service was prompt despite the restaurant being packed. If I'm ever in the area again, I'll be back to try the gnocchi with venison ragù (the owner hunted the venison himself). Super fair prices. Thank you for contributing to a wonderful memory of this day in Cascia.

08/04/2026: Wonderful service and fantastic food. My family couldn't have received better service after a visit to Santuário. The fettuccine con veado and the torta de quincelo were divine.

12/02/2026: We happened upon it by chance, and despite the late hour, the very kind Mr. Claudio welcomed us and immediately won us over with his professionalism and profound knowledge of the world of truffles. The dinner was excellent, a truly wonderful experience! Thank you, we'll be back.

07/02/2026: Exceptional! 5 stars! Everything was delicious, the staff was very friendly. I recommend it to all truffle lovers.

08/04/2026: Dinner with friends. Very nice restaurant, with a very hospitable chef. Excellent quality ingredients, featuring Umbrian tradition as well as some successful reinterpretations. Reasonable prices. I didn't give it 5 stars because toward the end of the dinner, with two windows open and the front door open, we felt a bit chilly. Will we return? Definitely, but we'll ask—and it's our fault—to close the doors and windows in case of a chilly breeze.

05/04/2026: A small restaurant located in a charming village (reservations recommended). Cuisine strongly rooted in the local area. Handmade pasta with organic flours, including gluten-free pasta, always made by them in their own kitchen. Organically grown produce from local farms, free-range meats, and desserts made daily by the chef. We didn't know they'd offer gluten-free options; imagine the delight of ordering everything on the menu without gluten. Attentive, precise, and thoughtful service, sensitive to intolerances. For two people, a full menu (with truffles), side dishes, dessert wine, and coffee—does that seem like a lot? Considering the quality of the ingredients used, the service, and the attention we received, it's excellent. Highly recommended.

11/04/2026: Very nice place with Umbrian dishes. Very kind waiters. Fast service.

10/04/2026: Meadows, sun, great food, and six pole positions!! 👍

05/04/2026: Excellent quality. Good coffee and good ice cream.

10/03/2026: Unique flavors! Friendly owners! Fair prices!

02/11/2025: It is very difficult to make a reservation if you are a foreigner. But I love the food there and every time I'm in Perugia I go for dinner. From the appetisers I loved the pate, from the second courses the rabbit was delicious. The red house wine was good.

27/10/2025: A delightful discovery in a corner of old Perugia, right behind the Morlacchi Theater. A place with meticulous attention to detail, a relaxed and comfortable atmosphere—not your average osteria, but a little gem. We ate for two; the staff was kind, courteous, and attentive. The menu was extensive, with generous portions and well-prepared dishes. The only flaw was perhaps too much oil in some dishes. All in all, a good restaurant where I think I'll return soon. Fairly priced.