I migliori ristoranti di cucina italiana in Bolzano/bozen

03/03/2026: This location speaks for itself. The house lives up to the promise. High-quality, personal, and perfectly executed. A complete package.

15/02/2026: I ate at the outdoor restaurant with a wonderful view of the Pordoi massif.

14/11/2025: We had reserved a table for dinner for two. The service was exceptionally attentive, going above and beyond, from offering complimentary wine tastings to bringing an extra bread basket free of charge. The bread was sensational, the food regional and delicious, and the ambiance, a restored farmhouse, is beautiful. We were very satisfied and would gladly return.

09/11/2025: We attended a wedding event here. Everything was spectacular. The food, the view, the atmosphere! They even have their own vineyard

11/03/2026: Excellent local cuisine. Everything is handcrafted and cooked to order.

04/03/2026: Excellent restaurant in Sesto. An enviable location with a beautiful view, a quaint and refined atmosphere. Traditional menu and several interesting dishes. Good quality food and excellent desserts. Friendly and helpful staff. In addition to indoor dining, there are also a few outdoor tables. Reservations recommended.

10/03/2026: I've been coming here every winter for years. It's a very nice place, sunny outside, and very cozy inside when the weather is bad. Our food was delicious; besides the trio of dumplings, the Kaiserschmarrn with its sensational coleslaw was fantastic. Only the house wine is unfortunately no longer drinkable; it was definitely better in the past. A shame.

08/03/2026: Oberegger simply offers the best food you could wish for. The sun terrace is especially beautiful and inviting. The service is always quick and friendly, making you feel completely at ease. A definite recommendation – I'll definitely be back!

14/02/2026: The pizza was crispy 😋 The service was friendly.

14/02/2026: I ordered a pizza with porcini mushrooms, and they were mushy and tasted like they'd been pickled – but that's a matter of taste. The owner, however, is exceptionally nice and accommodating.

16/12/2025: We ate very well, the canederli were heartwarming... Enchanting place and honest prices, we'll always return.

04/12/2025: Nice, traditional restaurant with all the South Tyrolean touches. Parking is limited.

28/12/2025: Victor was very kind. Excellent place, service, courtesy.

28/12/2025: Halal food options available, the food was very tasty. Our waiter Gabriella was very friendly and attentive.

12/03/2026: Delicious pizzas, a lovely atmosphere, and friendly staff. We'll be back.

26/02/2026: Excellent pizza 🍕 and a good selection of drinks. Very friendly staff.

24/02/2026: For me, Turmwirt is always a must whenever I come to the mountains for my yearly week away. It’s one of those places that never disappoints — a true classic. The setting is beautiful, full of charm and history, with an authentic atmosphere that really makes you feel you’re in South Tyrol. You can sense the tradition in every detail. The cuisine is genuinely alpine, with a menu deeply rooted in local South Tyrolean products and high-quality ingredients. You can really taste the care in both the selection of ingredients and the preparation. The dumplings (canederli) are always excellent, and I highly recommend the braised beef cheek — incredibly tender and full of flavor. A beautiful place, welcoming and above all delicious. It’s always a pleasure to come back.

24/02/2026: Turwirt in Gudon is not just a restaurant, it’s a journey into another century. Housed in a 17th-century inn, right beside the castle, the place feels almost enchanted — full of charm, history, and whispered legends. There is something truly magical about dining in a setting that has witnessed centuries of life. The atmosphere is fairytale-like, especially knowing that the historic residence is still cherished by a family . The cuisine is pure South Tyrolean tradition at its finest. The canederli are a must — perfectly balanced and deeply authentic. The homemade tagliatelle are equally excellent. If you are lucky enough to find venison on the menu, don’t hesitate — it is outstanding. What makes Turwirt even more special is that it has been run by the same family for five generations. You can feel the continuity, the care, and the genuine hospitality in every detail. A timeless place where tradition, warmth, and atmosphere come together beautifully

17/02/2026: Nestled in the snow in Dobbiaco, just a few kilometers from the Olympic venues (Antholz is very close), Tilia is a treat, a caress of food and kindness. Exquisite hospitality, surprising dishes without being overly extravagant, meticulous attention to detail, a strong connection to the local area yet with the ability to look beyond. A blend of balanced flavors, yet rich in imagination.

14/02/2026: We had a great time; they welcomed us into a cozy atmosphere with only four tables, despite the presence of a rather polite and verbally restrained child. The dishes were sophisticated and well-portioned, with touches of originality, such as the rare marmot, plump and delicious. Prices were reasonable without being overpriced. We recommend staying at the nearby Grand Hotel Dobbiaco guesthouse.

30/12/2025: A great stopover on the way home.

08/11/2025: we drank the fantastic Sud Tirol Negroni... congratulations

16/11/2025: Excellent cold dish, dessert and even blackberry juice

08/11/2025: We were craving a really good piece of meat and decided on the Winklerhof in Partschins. The farm was first mentioned in the 13th century. We were recommended a 1.1 kg T-bone steak, thankfully served with fried potatoes and vegetables instead of fries. And... we can only say, wow! For dessert, we had cinnamon mousse with plums. Absolutely recommended.

14/03/2026: Great seafood tagliatelle (on Fridays). Very good pizza every day. Nice atmosphere and reasonable prices. Worth it.

13/03/2026: Fantastic atmosphere, perfect bathroom, we ate very well, one sandwich was so big that it completely filled the waiters who were kind

05/03/2026: We had several wonderful evenings at Matti's, enjoying both really good food and well-poured, creative drinks. We thoroughly enjoyed our time and always love coming back. #flyingmuh Update March 5, 2026: Still the best alpine hut for chilling in the Gsies Valley – no matter the season.

31/01/2026: The BEST Kaiserschmarrn ever! Absolutely fabulous. Would come back just for that! The staff are so friendly and helpful. The location spectacular. Well worth a trip

19/12/2025: Unfortunately, the service was very unfriendly. They refused to take our order even though four people wanted to order and would have ordered. And not just for one drink. I would advise everyone to drive further and have a drink at the valley station.

10/12/2025: Refuge directly on the ski slopes Excellent quality food