I migliori ristoranti di cucina italiana in Siena

18/03/2025: Everything was excellent: the quality of the meat, the cooking, the variety of the menu, the environment and the cleanliness. The kindness of the staff. The joke of "call me but" was special!

15/03/2025: Excellent welcome and service. The waiter was very pleasant and kind and fulfilled every request my wife had regarding desserts. Space cheesecake!

02/03/2025: I can't remember when I ate better. Exaggerated location, impeccable service, traditional dishes served with care and courtesy. Chiodo, panigacci and cicarielli are highly recommended. Amazing desserts, the cantucci with vinsanto cream is recommended. Congratulations.

27/02/2025: Very kind and excellent typical cuisine, we were able to spend the night in a camper there, a beautiful place awakened between nature and animals.

01/01/2025: Tutto perfetto! Dal posto incantevole al cibo delizioso e soprattutto un personale puntuale e attento! Torneremo sicuramente

01/01/2025: Cenare in un chiostro antichissimo in pieno centro a Sarteano è come essere stati scaraventati indietro nel tempo nel medioevo... bellissimo...Carlo e Lucia gentilissimi...ti fanno sentire come a casa...Lucia inoltre ci ha illustrato la storia del chiostro ex convento e tutta la sua storia fino a loro...due fratelli e gemelli....abbiamo mangiato benissimo di qualità...da consigliare assolutamente e magari ritornarci se ci trovassimo in zona....un saluto da Michele e Catuscia...

11/03/2025: I was there a while ago but I have wonderful memories. Ate very well. Special and welcoming environment. Friendly, knowledgeable and helpful staff. In my opinion one of the best places in the area. Must try.

07/03/2025: Very intimate inside, family dinner went very well. Very nice employees

14/01/2025: Beautiful little restaurant in the heart of San Gimignano! Typical Tuscan food with some twists, but delicious! Very friendly atmosphere and staff. We will definitely be back!!

11/01/2025: Elegance and savoir faire accompanied by excellent dishes are their strength. Long live the middle 👏👏👏❤️😂🥂🍷

11/03/2025: We went for dinner last April, a nice discovery, warm and welcoming environment, refined dishes within the limits of tradition, defined flavours, excellent products, remarkable meat.

28/02/2025: Truly very beautiful and elegant place among the Creti Senesi, very attentive and friendly staff, the Tuscan crostini and the steak are highly recommended! Wide choice of wines, medium-high price but absolutely worth it! Furthermore, the city has a beautiful civic museum and a short distance away there is also the abbey of Monte Oliveto Maggiore, so highly recommended for a cultural, food and wine outing!

31/03/2025: I ate at this restaurant for two consecutive nights last weekend!! Everything was exceptional!! The staff was very polite and attentive to food intolerances!!! Thank you

29/03/2025: Exceptional restaurant!! All the staff are really welcoming and friendly. The food is excellent and the atmosphere is perfect for a romantic dinner I highly recommend!!

24/03/2025: We first discovered La Solita Zuppa in June 2019, during a stay at the nearby Poggio Piglia. Our initial visit was for lunch — and it was so wonderful that we ended up returning for dinner every evening of that stay except for one. Andrea, the owner, was warm and knowledgeable, entertaining us with stories about the evolution of Tuscan cuisine and offering thoughtful recommendations from the menu and anecdotes about the ingredients. The restaurant itself is charmingly decorated, with a beautiful vaulted brick ceiling and little green gingham details. Andrea's wife is the chef, and every dish — from the simple yet perfectly executed tomato and garlic pici, to the elegant gnudi with sage and the richly flavoured ginger ravioli — was cooked to absolute perfection. We discovered the influence of Italy's ancient connection with the Silk Road still alive today in many of the dishes. All through the pandemic and unable to travel, we promised ourselves we’d return one day. And in August 2024, we finally repeated the same trip, again staying at Poggio Piglia and once again dining at La Solita Zuppa each night. While there had been some small changes since covid, including the addition of a cute little terrace, we were delighted to find Andrea and his wife still running the restaurant, and many of the dishes we had dreamt about (and even tried to recreate at home) still on the menu. The entire experience was just as amazing as we had remembered, if not even better. The restaurant was definitely busier than it had been during our last trip, which was wonderful to see, and our only single disappointment was that Andrea was far too busy with all of our fellow diners to spend very much time at our table. On our last evening he recommended us the wine 'Vigna Flavia' from a small vineyard in Chiusi, which was so wonderful that we now regularly order cases of it to enjoy at home in Switzerland. Our favourites on the menu (I think we managed to try everything!) were the gnudi with sage (sometimes served with truffle), the ginger ravioli with poppy seeds, the garlic pici, the maiale with rosemary and honey, and the sformato which we also had once served with black truffle. We are real foodies and have eaten in all kinds of restaurants all over the world, from three star Michelin establishments to street food stands, always searching for places that blow us away. There is something very special about La Solita Zuppa and the honesty of the place, the inventiveness of the menu and yet its embrace of tradition. Italian food at its BEST. We hope to return again!

03/03/2025: Cuisine that you can fall in love with only 5 stars. A place you will always return to forever. Top quality flavors and courtesy

05/01/2025: An unforgettable experience every time! I have been to this restaurant four times, and each time it has been simply fantastic. The atmosphere is authentic and welcoming, perfect for savoring true Tuscan cuisine. Each dish is a celebration of the flavors of the area: from typical cured meats to first courses of homemade pasta, up to succulent meats cooked to perfection. The staff is always kind, attentive and ready to make the experience special. The view is breathtaking and adds that extra touch. I can't wait to return once again. It's the kind of place that makes you fall in love with Tuscany with every bite. Highly recommended!

04/01/2025: Beautiful village and exquisite food to say the least... the pici with saffron bacon and black cabbage are stellar!!!

18/03/2025: good dishes; normal portions; average price for the category; simple but practical service; availability and welcome from Farte of the manager.

15/03/2025: Tutto buono, posto molto hygge, accogliente e caldo, prezzi giusti, personale gradevole, ci torneremo senz'altro !.

15/03/2025: Try it and you won't regret it. And it's kind too

10/03/2025: what can I say...a tavern like it used to be...simply fantastic!

20/01/2025: I was here as a photographer for this wonderful wedding. Usually when you work you remain totally invisible. But here professional people come into play, and the Michelin star is merely a confirmation of the harmony that reigns. In addition to being a culinary experience of the highest level, there is peace, joy, attention. I would go back a thousand times. Thank you!

19/01/2025: Cena magnifica per location,servizio e pietanze,materie prime di eccellenza. È stata una serata magica, come è magica l'atmosfera della vigilia di Natale. Lo chef Nunziata porta in tavola piatti che fondono tradizione italiana e creatività, con sapori intensi e presentazioni raffinate.Serviti con classe dal personale di sala.

02/03/2025: Excellent restaurant!!! We arrived by chance at noon. Andrea received us despite the time. Fine food, one of the best we ate in Tuscany. Highly recommend to come and enjoy

02/03/2025: Excellent. Wonderful service, the restaurant was already closing, and we arrived in a group of 8 people, and they quickly accommodated us and served us with all the friendliness. The food is really wonderful, from the starter breads (made in-house) to the pastas.

09/03/2025: A little piece of gold when it comes to food, ambience and hospitality. An absolute tip!

13/02/2025: Everything about this place falls under the word AMAZING!!

24/02/2025: Quality and particularity of the food; great care and attention to the customer

19/02/2025: Excellent local cuisine with truly appetizing dishes. Courtesy, friendliness and professionalism. To return in company.