I migliori ristoranti di cucina italiana in Siena

14/01/2025: Beautiful little restaurant in the heart of San Gimignano! Typical Tuscan food with some twists, but delicious! Very friendly atmosphere and staff. We will definitely be back!!

11/01/2025: Elegance and savoir faire accompanied by excellent dishes are their strength. Long live the middle 👏👏👏❤️😂🥂🍷

03/11/2024: Nice place, nice food with the famous Pici of Siena which looks like spaghetti only the portion was very small!!!

01/11/2024: Awesome food and service, highly recommend!

07/02/2025: Exceptional for the quality of the products and the composition of the dishes. Excellent flavours.. highly recommended

25/01/2025: Excellent dinner! Highly recommended

18/01/2025: An experience that I will definitely repeat. Not only do you not realize you're eating vegan, but it's even better!!!

05/01/2025: Small place, intimate atmosphere and attention to detail. Delicious dishes, simple but with an explosion of flavours. A joy for the palate of vegans and non-vegans

31/12/2024: Truly unique experience, top food and service. Professionalism is reflected in the choice of raw materials, staff and care of the location. Few tables, menu full of both fish and meat options, a dish that I recommend is the truly exceptional linguine with cuttlefish ink. Courtesy of the owners, price consistent with the proposal. Highly recommended after a relaxing day at the spa! very good!

29/12/2024: On a Sunday when we were passing through, the desire to discover authentic and satisfying flavors led us to Rapolano Terme. Attracted by the reviews on guides and dedicated platforms, we chose to stop at "Osteria Il Granaio", in the small village which alone is worth a detour. We were welcomed in a warm and professional atmosphere, thanks to an impeccable staff who made us feel immediately at ease. The environment of the tavern is elegant and with attention to detail, with an aesthetic attention that anticipates the quality of the gastronomic experience. The lunch opened with two Chianina tartare which proved to be impeccable. The meat, of excellent quality, was expertly chopped with a knife and embellished with simple but decisive condiments: capers and a local extra virgin olive oil that deserves a special mention. We then continued with the first courses, a true tribute to the Tuscan tradition. The pici with Chianina ragù, with an intense and enveloping flavour, made the "scarpet" inevitable. Equally memorable are the tortelli filled with ricotta and spinach, served with a rich sauce of sausage, potatoes and cheese, a well-calibrated explosion of flavours. Even the desserts chapter did not disappoint: each proposal proved to be a perfect conclusion to the lunch, demonstrating that the attention to detail does not stop at the main courses. The wine list, well assorted and thoughtful, celebrates local products without giving up a selection of national and international labels. A heartfelt thank you to the friendly and always helpful staff, who helped make this experience even more pleasant. “Osteria Il Granaio” is a stop that we recommend without hesitation, and which will certainly see us as protagonists again in the future.

06/02/2025: Such a cute and great spot for a snack and a glass of wine! Loved the view down the road and how close it was to everything!

09/12/2024: Considering the price, the food that we ordered was just bread with melted cheese which was 12eur. And the wine was 10eur with kind of small portion. But the owner was really kind

25/12/2024: Wir kommen jedes Jahr nach Montalcino und dann natürlich ins Locanda Demetra. Wir sind totale Fans. Wir haben jedesmal einen wunderschönen Abend mit unglaublich gutem Essen. Hier leben 3 junge Menschen ihren Traum und das merkt man in allem: dem Essen, der Freude Gäste zu bewirteten und natürlich das Ambiente. Es gibt nur an 3 Tagen in der Woche abends ein Menü, das nur geringfügig änderbar ist. Man muss sich sozusagen überraschen lassen - und das macht unglaublich Spaß. Hinzu kommt, dass nur eine begrenzte Anzahl von Gästen pro Abend dort bewirtet werden. Eine Reservierung ist unbedingt zu empfehlen! Jeder Gang wird genau erklärt: Herkunft des Fleisches, das Gemüse und die Kräuter wachsen im eigenen Garten. Die Auswahl an Weinen von Winzern vor Ort ist sehr groß. Rundum ein MUST.

21/11/2024: Characteristic inn located outside Montalcino. External veranda and tables outside. Wide open spaces for children. Limited places, reservations recommended. Excellent food, prepared with care and genuine products. Menu with wide choices. Excellent wine, knowledgeable and helpful staff. Recommended if you want to try something different from the usual restaurant.

05/11/2024: Amazing place, great food and pleasant service. Best food in town!

26/10/2024: Spectacular sandwiches, difficult to find elsewhere. The Val d'Orciano is exquisite. Sausage and pecorino are also excellent. The place is very small and small, but totally worth it. Highly recommended

16/02/2025: First of all, the service was very friendly. I was embarrassed and couldn't speak English very well, but he tried his best to communicate with me. I postponed my order twice, but they waited patiently for it. Of course the food tasted great. It was by far the best homemade noodles I had in Italy. I had peach pasta with peppers, today's special, truffle gnocchi, and beef marinated in balsamic. The peach pasta (it says red pepper in the description) is a perfect fit for Korean tastes, and when I asked if it could be made spicier, they brought me more red pepper so I could personally adjust the consistency. The truffle gnocchi was amazing, from the texture to the taste, as if all the gnocchi I had ever eaten was a lie. I felt like I had been denied life. It tasted so amazing. The truffle's creaminess wasn't strong, but rather had a subtle scent that lingered for a long time, and the cream also made me think, "This is gnocchi?" The taste wasn't so greasy that I had to keep holding my fork... Both of them ate their food to the point where they could barely see the floor. Today's dessert included panna cotta (caramel, berry) and chocolate, and I had the berry panna cotta. The compote and panna cotta, which seemed to have been boiled themselves, were not too sweet and were good. I tried this place three times and managed to get it, but if I had given up because I was tired, it would have been a big problem. It's busy every day except Sunday evening, so be sure to make a reservation before visiting... I visited in the morning, made a reservation, and was able to have dinner. I am really grateful to this house for allowing me to have a delicious meal. I highly recommend you visit.

15/02/2025: Very welcoming small restaurant, really good food, top service....

17/02/2025: The cuisine of this place is really good. The place is small, so you can tell from the products they offer that they focus on quality and not quantity. A restaurant you absolutely must try. 5 stars!!

05/02/2025: I heard that this area is famous for peach pasta. I liked the chewy texture. The Arrabiata Peach Pasta was moderately spicy and had a garlicky(?) flavor, so it suited my taste just right. I also took a bite of the ragu peach pasta, and it was delicious, but I liked the arrabbiata better.

08/02/2025: A truly splendid restaurant. Small, but beautiful. Michelin star dishes. Top service and the menu is worth the trip. You would never imagine finding a place of this level in a small village like Radicofani.

19/01/2025: Great experience!! Kindness and quality guaranteed! We will be back!!!!!

09/01/2025: Todo sobre La Gruta en esta noche de invierno fue la perfección, desde la copa de Franciacorta con el bouche de diversión hasta la deliciosa tarta de manzana. La cocina es un paso adelante de la mayoría de la zona sin ser quisquilloso o exagerado. Disfrutamos de un hermoso e igual de sabroso paté de hígado de pollo en delicado brioche, una pasta compartida y dos excelentes platos principales: la pintada rellena y la bistecca alla Fiorentina, todo acompañado de un Talosa Vino Nobile. El servicio proporcionado por nuestros anfitriones era atento y amable, en absoluto congestionado. Si te gusta comer bien pero quieres que tu comida sepa tan bien como parece, La Grotta es para ti.

05/01/2025: Location fantastica di fronte il tempio di S.Biagio Ottima privacy permessa da grandi spazi interni e pochi posti a sedere Fantastica la preparazione e l impiattamento di tutte le portate Secondo me, ma è un mio personale pensiero i dolci non all altezza del resto delle portate ma comunque di ottimo livello Esperienza da ripetere

02/02/2025: Fantastic place! Immersed in the Tuscan countryside we were delighted not only by the beauty of the place itself but by Martino's kindness and the goodness of the dishes. The panigacci are good, freshly prepared in special terrines, the cured meats are delicious, the ribollita is stratospheric, the cicatielli with Cinta Senese sausage, onion and pistachio cream are excellent and on the meat, well, what can I say, I flew 🚀 Perfect cooking and maturing! Extraordinary place super recommended! Thanks Martino & co.

31/01/2025: Yummy! Chosen by chance during a trip looking at nearby restaurants on maps. The stew sauce was really delicious as was the nail and the stew. Good desserts too. The price is more than fair for the quantity and quality of the dishes. I really highly recommend it

27/12/2024: Small and cozy restaurant with excellent local food. We enjoyed the soup as well as the two beef main plates we ordered. As a bonus the prices of the dishes were fair. A meal of soup and two main meals and a beer at 55 euro.

21/11/2024: A unique experience among the many traditional Italian restaurants, all with good food. They have the best [not traditional Tuscan] bread and they serve it with the best balsamic vinegar we've had in any restaurant ANYWHERE. We've never had a dish we didn't like. Visit with no risk of disappointment. Update one year later: we still come often, but I admit that we often order our same favorite items. Last night changed our future behavior. We were in a mood for something different. We still ordered our standard pasta dish: Pici with Tuscan beef ragu, but then we branched out into the unknown. We started with a baked eggplant with tomato sauce and mozzarella cheese. It was life changing. This 5 euro appetizer was the best vegetable dish either of us have ever tasted. I Will try my best to recreate it, and our host was open about some of the critical secrets. We followed with slow roasted pork neck in a wonderful sauce with mashed potatoes and fennel. Every bit as good as the eggplant, but not so unique.