I migliori ristoranti di cucina italiana in Siena

16/04/2025: Wundervoller Blick auf den Dom von den Tischen draußen. Touristisch. Sehr netter Kellner. Super Weine. Die Speisen waren gut aber nicht hervorragend. Nicht billig. Wir hatten einen schönen Abend.

14/04/2025: Très bon restaurant, service très agréable. Tout était très bon. Le thon en entrée délicieux. Les aubergines à la parmigiana…

15/04/2025: Excellent hospitality and cuisine! I will definitely come back.

11/04/2025: A corner of relaxation and pampering

29/03/2025: New experience at Chianti Soul Kitchen with the owner Maximilian and the chef Giada. A wonderful ambiente with an excellent service, you feel welcome as a guest and as a friend. We had as a starter (antipasto) the „gamberi rosso crudo“, which an explosion of different tastes and flavors created by Giada. She loves to experiment with combinations of different flavors and that makes this kitchen unique. The duck („petto di anatra“) with potatoes was amazing, perfectly seasoned and pink meat! Wonderful! The wine selection is legendary at Chianti Soul Kitchen. We love to be there!

29/03/2025: Worth a round of applause.... the young Chef offers fantastic dishes in which you can taste all her passion for cooking...

01/04/2025: I had lunch today with my wife, Very friendly and kind owner, Delicious food! We will definitely be back!

20/03/2025: Beautiful little place...... A jewel. There are books, vintage furniture. The owner is very kind and friendly. The food is excellent. I will definitely return

04/04/2025: Exquisite, pleasant and relaxing environment, recommended to everyone even to non-vegans, trio of mouth-watering polenta and crostini, excellent tagliatelle, fabulous gnocchi

26/03/2025: Greatest vegan restaurant in Tuscany

25/03/2025: Feel at home, and eat like a king

18/03/2025: Che dire, perfetto come sempre! Tanta gentilezza, cibo buonissimo, locale dove ci si sente a casa... Un grazie particolare a Nadir, che definire cameriere è davvero troppo poco.

06/04/2025: Nice selection of natural wines and two beers on tap from a great local brewery. We stayed two consecutive evenings for an aperitif, the owners are very kind and the atmosphere is really pleasant. Highly recommended for anyone passing through Pienza.

05/04/2025: Excellent service and knowledge of local food (definitely try the pecorino sampler) and wine. Especially nice for something lighter after all that pasta there night before!

12/03/2025: Truly delicious sandwiches (we had an encore), especially the very soft hamburger bread Chips and onion rings ditto A little hidden place but it's really worth going if you're in Pienza Top quality and price!

05/11/2024: Amazing place, great food and pleasant service. Best food in town!

22/04/2025: Very attentive service and extremely tasty food. We will be back before we leave

22/04/2025: The dishes are excellent, the meat is of high quality, very well cooked, the tastes are subtle. The service is friendly.

04/04/2025: I went to eat at this restaurant last Saturday with some friends and I must say that I really enjoyed it. The restaurant fully reconfirmed my expectations: a refined environment, attentive and professional service, dishes served with care and great quality in the food. Sincere compliments to the chef, who offers genuine but at the same time refined cuisine, with authentic flavors that conquer. If we're talking about radicofani, we can't help but stop at this restaurant. An experience to definitely repeat!

31/03/2025: Small place, but very welcoming and well-kept. Very good dishes and raw materials of excellent quality. Revisited dishes, but at the same time to be appreciated without a doubt. Very good appetizer of crostini, local cold cuts and cheeses. Spectacular the larded fillet with onion garnish.

30/03/2025: Abbiamo trascorso una serata eccellente siamo stati coccolati da un ottimo servizio e da una cucina superlativa, ingredienti di altissima qualità sapientemente elaborati da una mano davvero esperta . Complimenti Complimenti Complimenti

29/03/2025: We just finished a fabulous experience at La Grotta. March is definitely slow season here but we have never been more welcomed or felt more "tended to" than our dinner at La Grotta. The dinner started with a nice pour of complimentary Prosecco and a small bite, followed of course by locally made bread and olive oil. My wife and I shared the stuffed artichoke and then the guinea fowl-filled ravioli to start the meal. For secondi, I had the lamb and my wife had the duck. All dishes were exemplary! I disagree with reviewers who comment that portion sizes are too small. True, they are not large, but all were beautifully presented and just right for our tastes. We will return on our next visit to Montepulciano!

27/03/2025: Uma experiência extraordinária! Massa excelente, vinhos com altíssima qualidade, sobremesa muito boa e atendimento magnífico

23/03/2025: Um restaurante acolhedor com pratos maravilhosos. A carne estava divina. Há estantes com grande variedades de vinho.

11/04/2025: Day 7 of my 3rd trip to Tuscany, after 10+ resto’s this is the first one to write home about - do try the steaks, they really know what they are doing, it’s melting in your mouth… potato gratin with Parmesan is the best I’ve tried in my life Delish

11/04/2025: Il Ceppo Toscano doesn't reveal much from the outside, but it should definitely be a restaurant on the to-do list for San Gimignano. We had an excellent meal there and had a great evening. The service was perfectly attentive and the quality of the ingredients was noticeable in every bite. A must for meat lovers.

16/04/2025: We were seven adults, all frequent visitors of very fine restaurants around the world, and everyone left saying it was one of the best meals they've ever had. Each bite was accompanied by wows and also each sip of the house red wine (which we then bought plenty of to take home). The service was also wonderful. So happy we stopped by.

11/04/2025: First of all, what I ordered was actually very good. For me it was the best Tuscan dish I have ever tried. In fact, I wanted to ask if it was possible to work here, because I'm in Italy to learn Italian cuisine, but I couldn't. I know that I don't speak Italian well and that I don't perfectly understand everything that is said to me, but I have a great desire to work in this restaurant. I couldn't find a way to contact you directly, so I wrote this message on Google Maps. If it bothers you, I will delete it right away. A thousand thanks.

05/04/2025: Very kind and friendly owners, food prepared with exclusively seasonal farm products and with decidedly excellent flavours; what about desserts? Fantastic! Very beautiful location, surrounded by greenery, very good!!!!

19/03/2025: truly a beautiful place, polite people and delicious food