I migliori ristoranti di cucina italiana in Grosseto

08/07/2026: A unique pizzeria in Manciano, in the Tuscan Maremma. It's not exactly easy to find—the entrance is behind a gas station—but it's worth the search. I recommend it to anyone who wants to explore these beautiful Tuscan villages, or to anyone visiting the Saturnia spa and wanting to refuel after a relaxing day with an excellent pizza. They won the Pizza Olympics for two years. I recommend reading the entire menu, and I recommend the pizzas: Briaca, Barnum, and the one with wild asparagus. Good prices.

24/06/2026: The pizzas were good, but be aware there's a €2 cover charge per person for eating in, which isn't displayed anywhere and wasn't mentioned by the restaurant staff. The pizzas aren't cut (probably done on purpose to use up the cutlery and then unknowingly pay). French and foreign friends, always ask about any charges before ordering, as no one will tell you beforehand, and this is true in almost all of Italy.

29/07/2026: Lots of flavors to choose from, fair price, excellent ice cream

23/07/2026: The best ice cream in the Grosseto area, nothing to say: delicious ice cream, an incredibly flavourful wafer and quite friendly staff, the only flaw is that the staff were talking about their own business while they were there

13/07/2026: We went to eat at this restaurant by chance. We had a wonderful meal, everything was delicious, and the staff were incredibly friendly. It was very cheap, and the products were top-quality! HIGHLY RECOMMENDED.

13/07/2026: Never eaten so well, sliced ​​beef with parmesan simply amazing.. I didn't photograph it because I was too eager to eat it 😂 even the first courses were very very good, on the terrace the view was very very pleasant.

03/05/2026: We had dinner two nights in a row and really enjoyed the food and the way we were treated by the owners, two fantastic people. See you soon.

01/05/2026: Extraordinary cuisine, authentic, genuine, and deeply rooted in the local area. Passion, expertise, and a true Tuscan soul are evident here. The owners welcome you with warmth and attention, making you feel like a guest before you are a customer. We tasted magnificent pici with tuna, excellent black spaghetti with shrimp and asparagus, surprising sea urchins with truffle and quail eggs, and delicious squid with artichokes: carefully crafted, balanced, and flavorful dishes that showcase excellent ingredients. It's a true restaurant, where you can sense the passion for this craft. The bill is absolutely fair and fully justified by the quality of the ingredients, the sourcing of local products, and the overall experience it offers.

08/06/2026: We had a great time, I definitely recommend trying it.

06/06/2026: Very nice place, friendly staff, and good food. The platter was simple but made with quality ingredients; it's a shame about the quantities, which seemed limited for a price of €25. The final bill was €57 for a platter, a panzanella, a glass of wine, and a beer.

12/07/2026: A beautiful spot surrounded by greenery and olive trees, with a terrace where you can dine under a large oak tree, adored by fairy lights and the chirping of cicadas, making you feel like it's summer. Delicious dishes and home-grown vegetables. The pici are delicious, as are the pickled vegetables.

12/06/2026: If you want to escape the tourist crowds in Pitigliano and enjoy a meal in a natural setting with homemade food, this is the place for you! Good parking and the owners are attentive and friendly. We'll be back!

18/04/2026: Excellent cuisine and very friendly staff. To describe my experience I would say everything was "WONDERFUL".

16/04/2026: We booked for 15, including 8 adults and 7 children (we specified over the phone that we had 7 children aged 7 to 10). We entered calmly and quietly, but were greeted by the staff in an unprofessional manner. At the entrance, a waiter addressed one of the children, who was simply talking, saying "quietly and quietly" instead of a good evening and welcome. Naturally, we pointed out that if the children were bothersome, we could leave, and so we did. We had a three-day vacation planned in the area, and the restaurant was convenient for lunches or dinners, but obviously we preferred more welcoming places. A terrible experience that lasted 2 minutes. PS: The restaurant owner's response to this review shows how incredibly courteous he is.

03/05/2026: I stopped by this pub to watch a Formula 1 race (they have SKY) during a weekend in Follonica. The beers on tap were very good, the atmosphere was great, and the staff was friendly and courteous. I'll definitely be back!

28/04/2026: The atmosphere is lovely, thanks to the kindness and professionalism of the young owners. The menu is good, more like a restaurant than a pub, and the prices are reasonable.

07/06/2026: Beautiful location, overlooking the valley and the sea in the distance. Exceptional food, the wild boar was expertly prepared, and the staff were friendly. We'll definitely be back.

03/06/2026: A charming spot nestled in the greenery of a hillside with breathtaking views and an unforgettable sunset. The food is delicious, featuring Maremma specialties. Service is prompt and friendly. Prices are moderate. Recommended for escaping the heat and recharging your batteries.

15/04/2026: Excellent welcome. The grill master, Francesco, kindly explained to us that Fiorentina is a cut of meat, not a specific type of meat. We enjoyed a truly excellent Fiorentina, accompanied by delicious potatoes, and finished with a wonderful homemade Neapolitan pastiera. We'll definitely be back.

06/04/2026: Beautiful, intimate, and well-kept venue. The staff is helpful and friendly, making us feel welcome and at home! And the rib eye steak... too good. A fantastic experience!!

10/08/2026: A fabulous evening spent at Zero Distanze. Everything was excellent, from the food to the atmosphere to the service. Highly recommended by Massimo, Arianna, and Yumi, Rome's local spotter. See you next time.

08/08/2026: The food and service are definitely the strong points: the fish is always fresh and perfectly cooked! The pizza is also delicious!! The staff is friendly, knowledgeable, and always smiling! The location...the splendid port of Scarlino! We always return with great pleasure!!

16/06/2026: Delicious food, great staff (you always feel cared of), good wine. Everything was well seasoned and it was a sheer pleasure to eat. A complimentary appetizer for each person at the table (ricotta with zucchini, pistacchio and spices) was a lovely surprise and a perfect addition to the home-baked bread which was still warm when served to our table. They also have delicious tiramisu for desert. The view from the terrace during tbe whole dinner was just adding to thr whole experience - we made it for the sunset. It's a bit on the pricey side, but it's worth it!

23/05/2026: A delicious lunch with authentic local scottiglia, a second course with Moroccan influences, very tasty! Finally, a very refined dessert made with unique cooking techniques. Excellent!

28/05/2026: The kitchen is well-equipped and the dining room is a thriving place. Reservations are recommended; in winter, it's only open on weekends.

21/05/2026: The food is good, the staff seems competent, but the outside of the place is in a state of neglect.

06/05/2026: Wonderful restaurant, with great food and climate. The owner makes the place feel very personal and therefore special and unique.

15/02/2026: A great Valentine's Day in a cute, small, and I might add intimate place. The staff are friendly, the food is well presented, and the dishes are sophisticated. You can choose between meat and fish, including the freshest catch of the day. The prices are a little higher, but when the quality is there, you don't even notice! Definitely worth a try! A second Valentine's Day 🤩🥰... we're back for a third Valentine's Day. Everything was great.

03/04/2026: We had a really good time, Rosita is an exceptional cook... try the traditional cod bites and ricotta gnocchi, what can I say about the humanity of the owners Paolo, who welcomes you like you're at home, and Rosita's parents, Mrs. Lucia and Silvano, who are fantastic, with their story, so much humanity and good food

14/03/2026: All five are earned thanks to the owners, the raw materials—fish in our case—and the purely casual, family atmosphere. Extremely rare these days in places where the tourist is the chicken to be plucked and not the honored guest, as in our case.