La Scottiglia In Seggiano

06/08/2026: I came on vacation to Tuscany with my boyfriend, and since we were staying in the province of Scarlino, we decided to book a restaurant for the evening. Searching online, we were immediately intrigued by the numerous, highly positive reviews and the typical Italian osteria atmosphere. We had such a great time the first night that we returned a few days later. On the first night, we chose the mixed cured meats and cheeses platter with cherry jam and the off-menu Maremma ravioli with ragù, which was out of this world. This evening, we wanted to try the other options: crostini with homemade tomato sauce, pâté, and pecorino cream, followed by wild boar cacciatore. Both nights, we had the cheese duo with apricot and red berry jam for dessert. In addition to the delicious home-cooked dishes prepared by Daniel's mother, the chef, we should also highlight Daniel's kindness, friendliness, professionalism, and experience. He also advised us on the must-try wines. A rare experience of authentic, no-frills Italian cuisine that will leave you speechless and eager to return, which we hope to do soon.

06/08/2026: A very lovingly run restaurant with a friendly and professional owner. The food was traditional and regional, and we enjoyed it very much. The regional wine selection, perfectly complementing the food, was also impressive. A big thank you to the very friendly owner who was able to answer all our questions, even in German. Children are welcome. Highly recommended! Thank you so much, we'll be back!