A very beautiful place, with divinely prepared typical Maremma dishes.
We had Maremma ravioli with wild boar ragu, fillet steak with porcini mushrooms, and wild boar cacciatore. Everything was delicious.
Due to bad weather, we couldn't dine on the outdoor terrace; the tables are spread across various levels with a view of the valley, truly beautiful.
Highly recommended.
stefano bargagna
.
23 Settembre 2025
10,0
A friend highly recommended it to us. The place is located in Tirli, a small village nestled in the hinterland between Castiglione della Pescaia and Punta Ala. The sea view is stunning, and the tagliatelle, wild boar ragu, and onion crostini are excellent.
Ron Rox
.
17 Settembre 2025
10,0
The porcini mushroom pasta and the meat were excellent (more mushrooms than pasta). The view with the sunset was also excellent. Bring a jacket, though, as it can get cold up there (even if it's hot by the sea), and be sure to make a reservation!
Alexander Eggert
.
10 Settembre 2025
10,0
The food is excellent and the place is particularly beautiful and offers a priceless view.
Lucia Peccianti
.
06 Settembre 2025
10,0
It was truly a wonderful experience. We had dinner and everything was perfect and quick. Excellent organization, kind and knowledgeable staff. We had a great time. Congratulations!
Mauro Lentini
.
28 Agosto 2025
10,0
Yes, we ate well in a very suggestive setting. Arrive at sunset to fully enjoy the view!
Valentina Tracanna
.
26 Agosto 2025
8,0
We can't say enough about this shack—everything was exceptional, from appetizers to desserts. That's why we're going back two days after our first visit!
Mauro Lodi
.
24 Agosto 2025
10,0
I'm not giving it a 5 because of the slow service, even on a Saturday in August when the place was crowded. The sunset overlooking the sea was stunning, and the food was excellent, cooked just like our grandmothers used to make it. The price was reasonable, around €35 per person. Highly recommended!
Leo V.
.
24 Agosto 2025
8,0
Dinner Thursday, rainy evening from inside beautiful lightning in the middle of the sea. Low-quality cured meat appetizers. Tartare that looked like stew. Sent back, pointing out the poor presentation. Excellent tortelli with excessive presence of juniper that covered the flavor of the excellent wild boar sauce. Excellent desserts. Coffee. Inside the restaurant it was impossible to talk to each other without shouting. Tartare added to the bill. Florence brings us together. Personal opinion... more attention because we are not gacci. Best wishes 🍷
Paolo Mate
.
22 Agosto 2025
6,0
MIGLIOR RISTORANTE DI TIRLI. CON MIGLIOR VISTA. MIGLIOR CIBO. E MIGLIOR SERVIZIOOO!!!!!!!!!! ASSAGGIATE IL MIRTO!! CARNE FANTASTICAAAAA!!!!
Tommaso G
.
09 Maggio 2025
10,0
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