I migliori ristoranti di cucina italiana in Firenze

09/09/2025: Nice service and the outdoor spot was very nice to sit in. Pasta was good but not amazing

03/09/2025: We were there a few days ago. The location is stunning, both for the garden and the hotel-side entrance. The friendly service is perfect for those who appreciate attentive service. They even seat you with the person who sets your chair. If your glass is empty, the waiter will come promptly. The pizza is good, but not the best I've had. The dough is easy to digest, and the ingredients deserve a 4 out of 5, so it gets a thumbs up. The desserts also get a thumbs up. The price is obviously higher than average, but it's justified by one of Florence's most prestigious locations.

14/08/2025: Excellent food, spotlessly clean, very friendly staff, and, last but not least, low prices. Really good.

24/09/2025: Not only the view is amazing, so was the food. I just think its strange that you cant order main courses when sitting on the picnic tables outside, but you can order appetizers?

22/09/2025: We had lunch at Quartino before visiting Castello di Nipozzano, also owned by Frescobaldi, where we had planned a tour of the winery and tasting. The location is stunning: the view of the hills and Frescobaldi vineyards is simply breathtaking and worth the visit alone. The food is good and well-prepared, although it didn't completely blow us away. The wine, however, is naturally top-notch and the perfect accompaniment. Overall, a pleasant experience, made even more special by the atmosphere and the unique setting of the vineyards.

01/10/2025: From Colombia, we appreciate the service you provided us today, October 1, 2025. Despite our language limitations, you made an effort to understand us and make us feel incredibly comfortable. Highly recommended. Grazie Mile

18/09/2025: Welcoming, friendly, nice, fast dishes and good quality for the price

27/06/2025: The place is quite large but the food didn't convince me that much

25/06/2025: Good value for money. Amplified by the fork discount. Lots of indoor and outdoor seating.

30/10/2025: I went there with my mother. The atmosphere was noisy, the staff were very ignorant in the Florentine sense of the word... the pizza was awful.

25/10/2025: I went to dinner with my friends and we ate very well, excellent service and really good food! Well done!

07/09/2025: We found it by chance on our way back from a weekend in Orvieto. We ordered the mixed crostini, tagliatelle with rabbit ragù and crème brulee. The food was homemade and delicious, and I'd return. The service was neither excellent nor infamous.

06/09/2025: It's a great idea to get off the highway and eat here instead of at a rest stop. It's a small place, but perfect for a quick stop and some typical dishes without breaking the bank.

14/10/2025: Overall, the quality of the produce has never struck me as anything special, and in fact, I rarely stop by. My last experience was a negative one with the employees. For breakfast, I had a savory piece and a sweet one. The cream puff was stale, with the cream already sour... inedible. I simply politely pointed it out to the employee who served me, who didn't care in the slightest, basically shrugged, and then didn't think to offer me another piece, or take it off my bill, or even check the quality of the rest of the cream puffs, thus leaving the unfortunate experience for the next customer.

29/09/2025: I can't answer for the dishes but the atmosphere is relaxed, the pergola very pleasant in warm weather and the view of the Impruneta square is appreciable. The dish of the day was democratic (but we didn't try it, we were there for the aperitif). An establishment clearly aimed at locals as a priority, family-friendly. In any case, if you're looking for a simple place to have a drink (simple, no big cocktails), it could be for you. Nice Spritz for 5€ - classic soft drinks for children (not organic therefore).

01/07/2025: Me encanta el helado, el personal absolutamente increíble y la variedad de sabores. Sin duda recomendaría este lugar a cualquiera

18/03/2025: La tienda con una amplia variedad de detalles y cajitas para elegir y comprar. Por la parte izquierda, está la heladería.

12/10/2025: A varied breakfast of pastries and various desserts to take away. Excellent schiacciata! Prices are not cheap, especially for the desserts, which are sold by weight. Ample parking and a convenient stop for those heading to Vinci, Cerreto... unfortunately, if you arrive after 1:30 PM for lunch, the savory counter is not stocked with pizzas and stuffed schiacciata. (True, if you ask for a piece of schiacciata topping, they'll make it for you instantly.) Service is a bit slow!

22/09/2025: I've always had a good experience. Last time, though, I bought five pastries. Grandma's little cakes were next to the breakfast pastries with no price tag. When I got to pay, they were priced by weight, so I took them anyway. They were already wrapped, and I was disappointed. But I was definitely disappointed...

12/04/2025: It's a shame that the bar isn't exactly welcoming, at least from the outside it doesn't make you want to enter. It would be time to clean up the outside a bit, full ashtrays and there was no one there, unwatchable windows. The shops are all ok.

06/03/2025: Here we will find first of all friendliness and friendliness from the people who work there and quality products.

22/08/2025: Excellent traditional dishes, top prices.

19/08/2025: At 10 in the morning they didn't make me any sandwiches to continue my journey. They told me they didn't have any bread yet, if that's true, fine. If not, they've changed their clientele. Bye.

30/08/2025: Super relaxed and informal atmosphere. At work, every time we decided to eat at El Dorado, it was a great celebration. Incredible pizza and very fair prices, a great place for workers too. Truly top-notch in every way. Thanks, from a gardener and pizza lover!

05/10/2025: It was a fantastic dinner. Exceptional service, a refined and artistic visual presentation, both for the dishes and for the presentation of the table, and surprising, creative and daring cuisine, mixing flavors, colors and textures. Bravo to the chef!

05/10/2025: If you are not a FEMALE they won't let you in