I migliori ristoranti di cucina italiana in Firenze

22/09/2025: A guarantee, a quality/price ratio that many would envy

09/08/2025: Highly recommended for the products they offer and the kindness of the service... Places like this are becoming fewer and fewer.

22/11/2025: We had the lasagna di mare and tagliata di tonno, both very good and worth the price.

20/11/2025: Very nice little restaurant. Excellent ingredients. Very good value for money. Friendly staff.

25/08/2025: Good ice cream. Modern owner and good prices. Treat yourself :-)

10/06/2025: Really good ice cream, creamy, not frozen, defined flavors and rich in flavor. Well done!

22/03/2026: Good value for money, definitely worth a try

18/03/2026: I usually come to this restaurant for fish. Personally, I think it's the best in the area. The mixed antipasto is noteworthy. The wine list is well-structured. Last time, I also tried an excellent rum paired with dark chocolate.

08/03/2026: Typical Italian dishes, very good wine from the owner. Very affordable taxis.

04/03/2026: Yesterday, I took a friend from China to eat their Florentine steak, building on my positive experience in February, when I was truly satisfied with the quality of the meat. Unfortunately, yesterday's experience was completely different. We ordered a Florentine steak at €70 per kilo, for a total of 1.4 kg. Trusting the restaurant, I didn't check the meat carefully when it was presented. Once served, however, I found myself faced with a steak with an excessive and unacceptable amount of fat: about a third of the total weight. This means that of the 1.4 kg paid at full price, about 0.4 kg was practically nothing but fat. At €70 per kilo, this is simply unjustifiable. The dessert offered by the waiter as "compensation" doesn't change the essence of the problem. Once I got home, I compared the photos of the real Florentine steak I'd eaten at the same restaurant in February with the one I'd eaten yesterday. It's clear that the steak served yesterday wasn't a real Florentine steak. Therefore, it should never have been sold at €70 per kilo. Furthermore, I strongly suspect that the meat shown before cooking wasn't the same as the one actually served at the table, because it looked different and didn't have that disproportionate amount of fat. In summary: 1. I believe the meat shown and the meat served were not the same. 2. The steak I ate yesterday wasn't a real Florentine steak, and the price charged was, in my opinion, unfair. A deeply disappointing experience, especially considering the trust I had placed in this restaurant. Additional comments The reason this experience disappointed me so deeply is precisely the trust I had in you. In February, I ate an excellent Florentine steak there, which left me completely satisfied. It was that positive experience that convinced me to return and bring a friend from China with me. Precisely because of this trust, when the steak was shown to me before cooking, I didn't feel the need to carefully analyze it. I relied on the quality I had already experienced. Once served, however, the amount of fat seemed excessive, about a third of the total weight in 1.4 kg at €70 per kilo. At this price, I expect a decent balance of meat and fat. The real disappointment came once I got home. Comparing the photographs of the Fiorentina I ate in February with the one served yesterday, the difference was clear. The cut, the meat-to-fat ratio, and the overall appearance were not the same. And this is precisely what I can't understand: why do two steaks sold as "Bistecca alla Fiorentina" in the same restaurant appear so different in quality and characteristics? In my experience, the one I ate in February represents what I consider a true Fiorentina, while the one served yesterday wasn't up to par. My disappointment isn't born out of controversy, but rather from the disappointment of seeing quality that doesn't match the asking price and the previous experience that had made me return with confidence. I share this reflection with respect, but also with sincerity.

18/01/2026: We celebrated our 13-year-old daughter's birthday. It was a beautiful evening, delicious pizzas, and the owners and staff were incredibly kind and always available. Well done Mario and Jessica, keep it up 👏🏻👏🏻👏🏻

20/12/2025: The pizza is fantastic, good and tasty...I would highly recommend it to everyone...

02/03/2026: BE WARNED CHARGED 600€ EXTRA TO MAKE RESERVATION We dined at this Michelin-starred restaurant last year. The food was par for expectations, but our experience was overshadowed by serious and unresolved billing issues. When booking months in advance, we had to make a few minor adjustments to our reservation due to normal travel changes — including simply shifting the time slightly later in the evening. Each modification triggered a €200 charge. At no point during the booking process was it clearly disclosed that these charges were non-refundable for every individual change. There was no transparent warning that even small adjustments would permanently forfeit €200 each time. This is especially unreasonable for an international destination restaurant where travel plans can change easily. Charging and retaining €200 for minor time adjustments — without clear, prominent disclosure — is disproportionate. After dining (our bill was approximately €500), we ultimately paid over €1,100 due to more than €600 in duplicate reservation charges. When we contacted the restaurant, they acknowledged this was a “known issue” but refused to correct it and instructed us to dispute it with our credit card provider. By the time we discovered the error, the dispute window had expired. The restaurant then stopped responding. Under EU consumer protection standards, fees must be transparent, clearly disclosed, and proportionate. Retaining €600 in undisclosed, duplicate reservation charges raises serious concerns about fair commercial practice. I strongly advise future guests to monitor reservation charges very carefully. Based on our experience, making changes — even minor ones — can result in substantial non-refundable fees that are not clearly communicated upfront.

26/02/2026: After wide researching, this restaurant offered the best tasting menu in Florence. Beautiful restaurant in an easy location. Service was kind and attentive. Unbelievable that this is 1 Michelin and not 2! Every plate was truly delicious and packed a real tasting punch. What I liked most was the staff who were very warm and professional. As a lone diner I was really well looked after. The chef is inventive without being crazy. The whole kitchen team is very, very skilled especially the Sous. Will be my number 1 recommendation for Michelin dining in Florence.

30/11/2025: Helpful and friendly staff. Simple but welcoming place. The fish ceviche is excellent!!! The papa rellena is exceptional!!!

18/09/2025: Great place! Excellent food and service. Thank you very much, Giovanna

16/03/2026: Amazing pizza, risotto and beer. The server was lovely.

20/01/2026: Very good meat and pizza! Fair prices!

23/03/2026: Very good tiramisu, we also had the strawberry version, which was really good. Served in paper trays, so you can eat it on the go, street food style. Price: €6 for a small tray, but considering the price, you could get a bit more. Anyway, very good.

23/03/2026: The traditional tiramisu is amazing, the hazelnut one is just another dessert.

03/02/2026: I spent a wonderful weekend at this agriturismo, immersed in tranquility and relaxation. Dinner was simply delicious: authentic, carefully prepared, and flavorful dishes that truly showcase the local cuisine. The rooms were clean, tidy, and meticulously maintained, perfect for a relaxing stay. A huge plus is the staff, always extremely kind, helpful, and attentive, making you feel right at home. It's an experience I'll cherish forever and highly recommend to anyone seeking an authentic, quality stay.

03/02/2026: Perfect stay: attentive staff, impeccable cleanliness, and a breathtaking view... We felt right at home. I highly recommend it for couples and families.

29/09/2025: Such a gem...super nice, great food, and lovely outdoor seating. Everything is very simple but welcoming.

15/09/2025: Excellent pizzeria near the stadium of the great Porta Romana team in Florence

26/03/2026: I used to go there often in the past. It's unfortunate to say, but it used to be much better, but now it seems like a classic tourist trap: the food is truly awful and the prices are too high.

07/03/2026: Not tasty... Maybe because it's cheap. They're friendly.

16/02/2026: A wonderful place from another era, everything perfectly simple and authentic! Friendly and simple, it feels like going to a relative's house for lunch. They're so good! I always return for business trips!

16/02/2026: Pietro is a fantastic person, the dinner was special, the meat melted in your mouth, the friendliness was unique, the place was wonderful... ❤️

01/03/2026: Luca, Massimiliano, and the staff were excellent and friendly. The platter of excellent cured meats and generous portions. Highly recommended.

09/11/2025: It's always nice to return to Cacciatore to eat a good pizza in front of the fireplace