I migliori ristoranti di cucina italiana in Firenze

24/02/2025: I was looking for a place in the center of Florence and I came across this Osteria which is located right in Piazza Indipendenza, therefore right in the centre. I really liked the place, extreme attention to style, large space both inside and outside (they have a garden which allows for fantastic dinners in the summer). The menu offers both traditional dishes, such as Fiorentina or classic cured meats, meat dishes, but also a fish proposal with great attention to variety and combinations. The dining room staff is attentive and very kind. We had two first courses and a second course which we liked very much. It was a pleasant discovery and we will definitely return to visit them.

20/02/2025: I gave one star because you can't give zero, pitiful restaurant and super not recommended, arrogant and grumpy staff, they practically sent us away from the place while we had our dinner in serenity and tranquility. not recommended even for schools there were dirty handkerchiefs on the table and poor hygiene don't go there

05/04/2025: Truly worthy place. Our waiter expertly mixed friendliness and professionalism. Excellent food. Quality wines.

21/02/2025: Refined environment, few tables close together but not uncomfortable. Impeccable service with the right timing and very empathetic. Tasted bruschetta with black cabbage and Chianti sausage and tuna. House wine in a top bottle Come back soon to try the desserts. Top. I recommend... open on Sundays too!

01/04/2025: Clean place, excellent schiacciata and welcoming staff

25/03/2025: Quiet place and the bartender serious and kind and honest prices I recommend with all my heart

09/03/2025: Very nice restaurant in Serpiolle, in an area surrounded by greenery a stone's throw from Careggi. Ample outdoor parking, tables both inside and outside on the veranda. For the outdoor tables, at this time of year, there are "mushrooms" for heating and in all cases you will be fine. We had lunch there today, but we already knew the place. We ordered two first courses and two second courses of meat, two desserts, wine, water and two coffees. Total cost of approximately €130. As first courses we tasted the paccheri with sausage ragù with black cabbage and the mezze sleeves rigate with ragù with broccoli and saffron. Both tasty and well cooked, pasta al dente. Followed by two cuts of beef, one seasoned with rocket and parmesan and the other with fondue and black truffle, accompanied by central roast potatoes. Finally the desserts, a tiramisu and an apple cake with ice cream. For wine we decided to try a bottle of local red, produced by the restaurant. All very good and I confirmed the positive opinion I already had of the place, even if this time I have to make two negative notes. The first is that you can't wait all that time to order and then to be served. I'm not saying do everything in a hurry, but maybe shorten the waiting times. On the second course, at 1.30pm several dishes were already out of order, including tagliolini with fresh artichokes and beef fillet (but how do you finish the fillet??). I had to divert my choice to other dishes.

07/03/2025: Beautiful welcoming location, we will certainly return in the summer because it has a beautiful terrace overlooking the entire plain of Florence. Very good food with a very interesting menu.

04/11/2024: I really enjoyed the dishes, the atmosphere and the nature around the restaurant. Everything was very well done.

02/04/2025: Best in town, very delicious food and excellent service, Thanks to Eram

02/04/2025: We tried two types of pasta any it was very delicious. And the service was the best.

13/04/2025: Lovely staff, so welcoming. Definitely a must visit in Florence

13/04/2025: On holiday here from England and wanted some authentic Italian food, we couldn’t have made a better choice. The staff were so welcoming and the food was absolutely incredible, couldn’t recommend more.

17/03/2025: I stopped just for a coffee and urgently needed to charge my phone since I was walking around the city alone. I was welcomed with kindness, friendliness and helpfulness that is not to be taken for granted in a place in the centre. I will gladly return to visit Marco and his staff.

13/03/2025: Great experience! We had some pizza and absolutely loved it, the staff is nice and polite, and the price is alright as well.

08/04/2025: Short but intense stay in a corner of paradise pampered by Federico and his staff! Beautiful, worth repeating!

07/11/2024: Luckily we spontaneously stopped at this great accommodation today. We didn't receive such a warm welcome during our entire vacation in Italy. We were able to enjoy great wine, fresh bread, cheese and the world's best olive oil for a very, very, very fair price. Absolutely recommended, we will come again.

07/04/2025: Loved this place. Beautiful old building, fun and helpful staff, delicious food. I would highly recommend.

05/04/2025: The waiters were incredibly friendly and the food was great. T-bones are delicious.

23/03/2025: Informal environment for a quick business lunch. The pizza is highly recommended, the staff very kind and attentive, fast and courteous service. I must try it for a dinner so as to have more calm to enjoy the cuisine, which I will do soon.

13/03/2025: Excellent food, friendly waiters and fair prices

20/10/2024: Everything perfect, no criticisms. I don't know the expense because I was a guest.

22/03/2025: The schiacciate are incredible and the service was great! Great intimate and family atmosphere, we loved it, we will go back ❤️

28/10/2024: Excellent aperitif with the large cutting board, perfect for 4 people. Excellent wines, suggestive location

06/04/2025: Yesterday we had a wedding lunch, everything was perfect

16/03/2025: March 15, 2025 a perfect wedding

13/04/2025: I left Genoa on purpose with a group of friends to try your cuisine: it was absolutely worth it! Everything was delicious, congratulations indeed! The €50 for the fixed meat menu is worth it!

13/04/2025: Lots of meat. the place is great. take a photo with the founder