I migliori ristoranti di cucina italiana in Toscana

15/06/2025: Pietro what’s the best waiter ever? We had fantastic food and service. He looked after us very much. They were very attentive and the atmosphere was fantastic.

13/06/2025: If you want to eat delicious food with a great service, then you absolutely need to come here! Viola and Omar were incredibly nice and we loved their energy! ❤️🔥

14/06/2025: We've rarely experienced such a pleasant and welcoming host. The menu is small and exquisite, with no specific order of food. Everything is delicious and lovingly prepared. We would return.

11/06/2025: Wonderful dinner and experience for my girlfriend's birthday. Delicious dishes, studied with flavors that lull you. A special thanks to the owner for his kindness and cordiality.

21/05/2025: An ABSOLUTE gem. What do you mean only €8 for water and a giant sandwich? Carpaccio is chefs kiss. Perfect. I’ll need to save money for dry cleaning…

21/05/2025: Motard and Leone are very good, prepared to order. Plus, the prices are really reasonable. Bravo!

10/06/2025: Our BEST meal in Florence. Every dish was spectacular. Service was friendly and genuine. Especially wonderful was the cocktail tasting. The mixologist is a genius. He made beautiful and super tasty cocktails. Possibly the BEST cocktails we’ve ever tasted! Thank you, Gunè!

25/05/2025: A little out of the way but ABSOLUTELY a must do. Food was incredible and staff were awesome!

18/06/2025: A well-kept environment with a warm atmosphere. The food is excellent! The appetizer with seasonal ingredients was excellent and the meat was exquisite!! The owner is a very courteous person and the waitresses are kind and attentive to every request. I recommend you book a dinner at this restaurant, you will not regret it!

14/06/2025: Unforgettable experience and great food! We were welcomed with great cordiality by Gerardo, the owner: an exquisite person, friendly and at the same time very attentive and professional. He explained the menu to us with passion and showed us the grill, filmed live by a camera, so that we could follow the cooking phases of the meat comfortably from the table. A truly original touch that adds even more value to the experience. After a welcome panzanella, we moved on to a delicious plate of mixed appetizers - including Tuscan crostini, truffle frittatas and local cured meats - and then arrived at the real star: the 1,200-gram steak, divided in two as per the menu, cooked to perfection and served at the table in a spectacular way. We accompanied everything with a trio of side dishes (baked potatoes, spiced chickpeas, carrots and peppers), and then finished on a sweet note with cantucci and vin santo. The wine list is extensive and well-studied, with options to suit all budgets. At the end of the evening we also had the pleasure of chatting with Gerardo on the photo board of some famous and regular guests of the restaurant: a sign that shows how much he really cares about his customers. At the end, when we went out and found ourselves in the rain, Gerardo kindly lent us an umbrella so we could reach the hotel dry. A simple gesture but of rare kindness, which encapsulates the spirit of this place. Perfect experience from every point of view. Highly recommended if you pass by Pistoia, it really deserves it. Compliments to all the staff, 16 years of experience and a good heart. Greetings from the couple from Biella ❤️

05/06/2025: If you want to make an impression without sky-high prices, go to Alex. Haute cuisine dishes, balanced and masterfully created. Super professional staff ready for any clarification. Very well-stocked wine cellar, and even too generous tasting. I would like to give 10 stars but it is not possible. Highly recommended.

02/06/2025: Very trendy place, not for tourists in t-shirts and shorts, good food as well as the service that exceeded my expectations. Reasonable price.

10/05/2025: A fantastic experience in this 2 Michelin star restaurant, being pampered in this location is priceless, it is located in an ancient Byzantine tower. The dishes have refined flavors that cannot be tried elsewhere. Alex was able to illustrate our tasting journey to us, step by step at each course with passion and extreme preparation in his work. Wonderful environment Advised!

05/05/2025: With two Michelin stars, the restaurant is located on the 2nd floor of the hotel. You have to sit in the sofa area on the first floor of the hotel and wait until you arrive outside to take a table. The dining space is located in an ancient tower built in the 6th century AD and can only accommodate 7 tables. The decoration is simple and the lighting is almost only based on a table lamp. Although it is enough for eating, there is definitely no lighting design for you to take pictures 😂 The guests are entertained with a highly controlled politeness and restraint. They always serve the dishes at the same time, confirm each guest's choice, and ask the guests what they think of each dish. It seems that I have never experienced this kind of outhouse service in Taiwan (maybe the Paris restaurant is closer) The quality of the food is commensurate with the two stars, the techniques are delicate but not difficult to understand, the flavors are layered but not complicated, some echo the tradition, and some are novel in orientation, but in the end they do not break away from the essence of Italian cuisine. Even if a few dishes are a bit hesitant, the overall flaws are not concealed. Welcome drink Originally it seemed to be champagne, but after we ordered non-alcoholic drinks, the restaurant took the initiative to change it. It had the delicate aroma of white cantaloupe, the citrus flavor of grapefruit, and finally the herbal aroma of sage. It was a rather elegant start and seemed to hint at some Asian flavors in the later menu. Appetizers Goat cheese/grapefruit Grapefruit gel makes the goat cheese smell feel light Oyster/bell pepper sauce The oysters are delicious and plump, the sour and spicy sauce and the bright green oil are simply delicious. Amberjack ham/horseradish Horseradish’s bright, spicy and herbal flavor is a crowd-pleaser Bread/mackerel/yuzu The bread was a little too soft, but the aroma of cooked mackerel was strong and the citrus flavor was nice chicken liver pate Use berries to make a glass-like shell, and then wrap it in rich and smooth chicken liver pate. The light sourness and sweetness of the berry skin makes the liver pate much softer. bread There are five kinds of bread sticks, the bread sticks are crunchy, the pepper aroma is good, the seaweed nut crisps are full and salty; the taralli shortbread has the aroma of brown sugar and the spiciness of ginger; the small piece of schiacciata bread with pork back fat has a good fat aroma, but the bread tastes a bit soft and sticky; the main bread itself is crispy on the outside and soft on the inside, and the olive oil and grassy bitterness when paired with it are wonderful Red shrimp/tomato bread/caviar The shrimp meat is soft and sweet, and the saltiness of the caviar adds a lot of color. The sweet and sour tomato wrapped in the crispbread roll in the middle is eye-catching, and the fresh aroma of olives and green oil at the bottom is also good. It seems simple but rich in flavor. The crispy cakes made with shrimp heads and shells on the side are basically shrimp cakes😆 Smoked amberjack/Bernaise sauce/lemon jelly/celery The smoky flavor of the amberjack is quite strong, but the flavor of the fish itself is not obvious. The egg flavor of the sauce is full, but a little too much. It is suitable for dipping into bread. Eel/Tosa vinegar/Almond/Tarragon A very Japanese dish, the eel skin is a bit crispy, the meat and oil are very delicate, but I don’t quite understand the logic of pairing it with almonds. The aroma of tarragon sauce is good, but it feels like it could be more, the balance is too Japanese. Duck/Peanut/Chestnut/Truffle/Raspberry The duck meat was a little dry, and the sauce was too much and the flavor was a bit mixed, especially the strong aroma of peanuts, but I really liked the sweet and sour taste of fresh berries. On the side is toasted crispy bread sandwiched with duck ham and liquid orange. It tastes good, but the main flavor is orange, and the ham doesn't have much presence. Straight noodles/seaweed cream sauce/bergamot/sea urchin/tuna roe The noodles taste great. The seaweed cream sauce has a rich seaweed aroma, followed by the salty taste of fish. Finally, it ends with the elegant aroma of lemon and bergamot. It should be my favorite dish today. Raviolo dumplings/ricotta cheese/Neapolitan meat sauce The meat sauce is rich in flavor and has a distinct tomato aroma. The dumpling wrapper has a good texture, but has a more traditional and earthy taste. Red snapper/sweet and sour basil sauce/onion sauce/garlic sauce Using bread to pretend to be fish skin is very clever. The bread is thick and crispy, wrapping the extremely tender fish meat. The contrast between the two is huge and eye-catching. The sauce base is a bit like canned mackerel in tomato sauce, but it adds a lot of depth with sweet onion sauce and garlic sauce. There are tomato-filled bread and mini waffles on the side. The bread is crispy, but the filling has too little flavor; the waffles are soft and paired with anchovy sauce. I don’t quite understand the purpose of putting them here. Squab/apple/teriyaki sauce/artichoke I also missed some notes here. I remember that the breast meat was a little dry, but it was paired with a lot of teriyaki sauce and applesauce, so it didn't matter. The pigeon legs on the side were cooked well, and they were paired with quinoa to add a crispy texture, and the leg meat was juicy. After the salty meal, the napkins and water glasses are replaced, which also reminds the guests to change their mood. I like this kind of thoughtfulness. Chocolate soufflé Let's go straight to the main dessert. It's a very big one and it's hot when served. The aroma of chocolate is full and rich. It's a straight-up dessert. But after the whole menu, such a portion is too much to bear 😂 Originally, the pre-dessert was moved to the end to clear the mouth, but I personally feel that it would be better to have it before the soufflé. I missed the note here, but my impression is that it is refreshing and delicious. There was tea at the end, but I couldn’t eat any more, so I packed it away. I gave five of them, including French fudge, chocolate, madeleines, etc. It was still delicious to eat the next morning.

09/06/2025: Era da tempo che desideravo provare questo locale, e alla fine mi sono convinta ad andarci da sola. È stata una bellissima esperienza: mi sono sentita davvero coccolata, sia dalla bontà dei piatti che dalla gentilezza del personale. Lo staff è cordiale, attento e accogliente fin dal primo momento. Il Bistrot è un piccolo gioiello, curato nei minimi dettagli, e lo stesso amore si riflette in ogni piatto. Ho assaggiato la pasta al ragù di polpo, talmente ben fatta da lasciarmi senza parole: sapori ricchi, freschi e avvolgenti, ma al tempo stesso delicati. Non potevo non concludere con un dolce, un buon caffè e una crema al whisky... un finale perfetto. Una cucina di qualità che ti fa sentire bene, come a casa, anche se sei lontano. Lo consiglio a occhi chiusi a chiunque voglia mangiare bene, fare una bella figura o semplicemente regalarsi un momento speciale. Complimenti sinceri a tutto lo staff. Tornerò sicuramente!

30/05/2025: Local spot with incredible seafood. Courses were customizable for allergies. the staff was so friendly, and they spoke good English

16/06/2025: In this comfortable room and in the cool summer garden, chef and owner Mimmo offers a cuisine that goes beyond the territory, attentive to raw materials and with a personal creative flair. Welcomed and advised by the always kind Anna Maria, you can taste dishes that are never banal: just to make a quote, Mimmo's latest creation is a trio of pecorino ice creams, accompanied by a sage infusion, which opens "with a flourish" lunch or dinner. So escape from the now "serial" trattorias of the Val d'Orcia and go up to the cool of Radicofani, for an experience at the table that is always new and pleasant!

09/06/2025: Refined, studied and uncommon menu that manages to go beyond with the trio of cheese ice creams served with 3 mousses and with a sage infusion to best savor the flavors of the pecorino and blue goat cheeses. Excellent service from Mrs. Anna, attentive and kind. Impeccable cleanliness, beautiful place, normal prices for what you eat. Worth a trip to Radicofani to eat well!

14/06/2025: Fixed stop, unmissable 5&5 with the blonde foam

11/06/2025: This sandwich is orgasmic! The ladies are very kind and I keep eating their sandwich with cecina and aubergines accompanied by mousse!❤️

26/04/2025: Breathtaking location, exquisite dishes and friendly and helpful staff. Perfect destination for a break from city life, highly recommended!!

26/04/2025: very nice and spacious place, excellent service, super helpful and kind people. place that I recommend for anyone

18/05/2025: We ate two good schiacciate with our bikes next to us.. very kind staff we will gladly return

09/05/2025: it's one of our gypsy destinations that we do weekly and we enjoy it 👍

07/06/2025: Elegant place, very nice service. Worth to pay.

29/05/2025: We have been several times and each time it is a fantastic experience, pampered, looked after and nothing left to chance. Excellent food and attentive service, trained and attentive staff. Always a beautiful evening!

23/05/2025: Excellent fast food. Self-service for drinks. Made from fresh ingredients that are on the bar.

21/05/2025: We got the #2 pizza with tomatoes and pesto with truffle added and it was so good we got a second pizza. The crust is incredibly textured and it's clear the pesto is made fresh. The #8 salami pizza we got was just as good as the #2, and the chefs were so personable. I especially loved the fresh ingredients everywhere and the conversations between the chefs and their regulars; it felt like such a slice of authenticity in this tourist area. We're going to be back for sure!

14/06/2025: We went to this family-run restaurant and the thing that struck us the most was the welcome: very kind staff, always attentive in asking if everything was ok. A special thanks to the lady who even gave us some garlic, with a spontaneous and truly appreciated gesture. About the food, maybe not everything met our tastes, but the commitment and kindness that they put into it still deserve a positive note. A place where you can feel that they work with their heart.

13/06/2025: Food was great. Lucky to have walked in and grabbed a table when they opened. It is very small. Only 8(?) tables. My wife still raves about the Gnocchi. It was the best she has ever had! Chocolate cake was expensive, but was worth it! Really amazing!!!! Wish I could take this restaurant home!!! You must try.