I migliori ristoranti di cucina italiana in Toscana

05/04/2024: This is a special occasion gem. Obviously very expensive but the level of food and service is out of this world. Just incredible inventiveness, attention to detail, and perfect execution on every dish. We had the 5 course tasting menu. My wife has Celiac disease and we were told that with advance notice the chef could prepare special versions of the dishes that would be safe as possible for her. All the substitutions were great and she didn't have any reaction. What more is there to say? Every aspect of this meal was perfect!

26/03/2024: Overall, the service by the waitstaff was excellent. What really let's this place down is the food especially how it is plated to be eaten. There are multiple courses that are extremely difficult to cut in order to eat due to plating or having the incorrect utensil for the job. It feels as if they haven't tried eating what they are serving on the specific plate for the dish. Having eaten at a good amount of Michelin star restaurants I was disappointed there was only one dish that wowed me. The turbot, was the dish seemed well balanced texture and taste. I usually eat quickly, but we were waiting a long time between dishes, which just slowed the whole experience and made it less enjoyable. The olive oil provided for the bread to my tastes was overly bitter, and didn't add to the flavor. Some of the presentations were well done but others seemed to make the dish awkward to eat. We asked for two wines one for the first half and one for the second half. Neither seemed to pair with any of dishes especially well. All the staff we interacted with were friendly and spoke about the dishes with elegance and the occasional bit of humor. Anytime we asked a question they were able to give us information that was both interesting and helpful. Honestly the wait staff are the ones the make the place feel more alive than the food did.

07/04/2024: Fantastic and welcoming place! We ate very well, we recommended the tagliolini with artichokes and pistachio pesto, baked pear and cheese terrine, peposo with potatoes and the chocolate and chilli pepper cake was fantastic!!!

06/03/2024: Dopo un giro nell'entroterra ci siamo fermati 8n questo locale semplice. Tortino di pecorino il top Primi ottimi Qualità prezzo giusto Decisamente una bella scoperta

06/04/2024: Typical Tuscan cuisine and more. Welcoming environment with seating also outside and a view of Piazza Grande. Friendly staff always with a smile

05/04/2024: We had lunch at Easter. Excellent food and very kind waiters. We took the pici with garlic, the pappardelle with white ragù and then we shared a slice of beef with some baked potatoes. All very good

31/03/2024: We love Bacco Matto!!! So much so that we went twice. The wine, food and ambience are wonderful thanks to our host Daniele and server Caterina. First night I had tortelli stuffed with potatoes in a wild boar ragu. Second night I had tortellini in a cream truffle sauce. Both nights we shared the cheese platter. My husband had the beef filet night one and beef stew night two. If you want a reasonably priced delicious meal in a restaurant that is comfortable and welcoming, you cannot do any better than Bacco Matto!!!

31/03/2024: En lille meget hyggelig restaurant/vinbar i Via del Neri, som absolut er et besøg værd. Vi har været her adskillige gange gennem flere år og har altid fået udsøgt mad, vin og betjening. Kan kun give de varmeste anbefalinger og vi glæder os som altid til at komme retur.

06/04/2024: The sweetest server! This place was cozy and the food was fresh. I loved the guancia di vitello and ricotta/pear dessert.

04/04/2024: Small and cozy, great food. We went here two times. They play nice music. I would recommend the lasagna.

29/01/2024: My family like this set up and friendly staff, very good tiramisu

26/01/2024: It's worth making reservations because they always have a lot of customers. Delicious and cheap.

05/04/2024: In a great, easily accessible location. A very nice gentleman serves you. Very delicious ice cream, with a large selection. The prices are fair.

03/04/2024: I got the orange flavor. It's very delicious and I recommend it! My companion had the berry flavor and said it was also very delicious. Apparently it's homemade. The owner was also smiling and pleasant. I had an orange one, and it was very tasty! Highly recommend!!

02/04/2024: We passed by the restaurant by chance during a trip to Florence and we were immediately impressed. Cozy place, attentive service and excellent food. If you want to eat a perfectly cooked Florentine steak, this is the ideal place. We will definitely be back.

01/04/2024: It was an amazing dinner! Everything was perfect starting from the service, food and staff( were really professional). The restaurant was a mix of classy&traditional and I loved it. I will come back again.

04/05/2024: The pizzas were amazing. And the staff was very attentive. Fast service and very chill atmosphere and vibe. Cosimo was very nice and very helpful as well.

02/05/2024: Amazing pizza!!! This place came highly recommended and it didn’t disappoint. We actually went back again for dinner the same day. I got a fancy pizza: truffle and burrata. Mine was also gluten free!!! Wow. My pizza was more expensive and we got a bottle of wine so it cost about €30 per person. But if you get a simple pizza, it’s around €10 per person.

17/03/2024: Durante un soggiorno all'Elba io e la mia compagna ci siamo recati, incuriositi, dallo chef Sordi. Abbiamo provato il suo personale menu degustazione, caratterizzato da ottimi sapori, da materie prime ricercate e di qualità e da porzioni generose. Pur trovandosi in una meta notoriamente turistica, l'attenzione dello chef per la clientela e la sua filosofia di cucina, che ci ha anche condiviso con una piacevole chiacchierata a fine serata, sono assolutamente emerse. Il locale è solo oggettivamente un po' penalizzato dalla posizione, ma non è nulla di tragico: di fronte alla bontà dei piatti e alla passione dello chef infatti questo aspetto passa in secondo piano.

22/02/2024: Durante il soggiorno a Marina di Campo io e mio marito abbiamo cenato in questo locale. Dove abbiamo preso: Spaghetti con bottarga, Gnocchi con tonno, 2 birre medie, 1 Cheesecake. Conto totale € 53. Consigliatissimo. Piatti veramente buoni, materia prima ottima e servizio molto cordiale e attento.

03/04/2024: Exceptional. Animelle, a dish to try without hesitation

01/04/2024: Made a reservation via email and received confirmation. Upon arrival, the attendant behind the bar did not acknowledge receipt and falsely pretended to shuffle thru a few notebook pages as we watched for a length time. Ultimately took a look around, saw empty tables and decided to head elsewhere given the lack of courtesy. Place looked tight and stuffy inside and came off as a tourist trap given the proximity to the museum. Would not recommend.

04/04/2024: We visited restaurant Nello this evening. We are on holiday in firenze en found this Pearl on Michelin, As chef of Belgium restaurant Oltra i can say We had a wonderful experience toninght! A lovely journey with some local products of firenze. Thank you chef for the tastefull menu, also the specials with the sprays of aroma's, And also a big thanks to the hostess for the fantastis service and big thanks tot the wine sommelier for the explanations about the wines! Big Thanks !!!

02/04/2024: Excellent refined environment Friendly welcoming staff Chef Federico, after having worked in the best starred restaurants, landed in San Casciano Chiara participated in her desserts television program with Rosolino I favor his desserts Fresh and healthy homemade Restaurant attentive to organic products Homemade bread and pasta Respecting the environment April 1 they celebrated two years of success They have been published #Michelin guide #Guidaespresso In the newspaper #laNazione

13/11/2023: It happened by chance on the weekend of the Mugello GP in June 2023, my father and I discovered this village and this pizzeria, which amazed us with its welcoming and charming, medieval-style atmosphere. The pizzas were good, but what delighted us were the desserts, kindly recommended by the friendly and entertaining owner and his excellent chef wife: first the cheesecake and then the pistachio panna cotta won me over and I would return to this characteristic village also for these desserts. Compliments!

29/10/2023: You are excellent, it's a shame that you have to close :( I wish you all the best and thank you for the good service

16/03/2024: The prices are very reasonable, the taste is very good and satisfying. You can stop by and taste it before or after watching the sunset. The owners are polite and provide good service.

05/02/2024: We just ate the best sandwiches 😍 ecstasy of taste!!!

21/03/2024: We had a great time. Excellent service, exquisite food and refined environment. 🔝😋

16/03/2024: Excellent cuisine, excellent and courteous service, very nice environment, central location. Highly recommended from all points of view