I migliori ristoranti di cucina italiana in Toscana

03/09/2025: Excellent food, good in every sense of the word! Nice place. We'll be back.

02/09/2025: **Amazing food and service - highly recommend

30/08/2025: The unexpected restaurant, right behind the house. The friendly and professional staff found a way to accommodate the needs of three children. The open kitchen offers excellent quality and presentation.

27/08/2025: An exceptional and welcoming place, highly recommended, with highly qualified and friendly staff. My family and I return every time we're in town.

13/09/2025: Small but cozy place, excellent food

31/08/2025: You walk in and immediately know it's a great choice. The service is exceptional and the food is delicious. Thank you 😍 We were just passing through, only a few kilometers from the highway exit, but we'll be back, enchanted by this place.

06/09/2025: Moderate restaurant. Nothing special. Everything is decent, but nothing more.

27/08/2025: The service was great, very attentive, and the steak was delicious! I recommend it. Quiet area!

07/09/2025: Very good meal and warm welcome Small outdoor tables with lovely views

06/09/2025: Original and delicious cuisine Excellent wine list by the glass Professional and attentive service One small drawback: the tables are a little too close together

08/09/2025: We have eaten wonderfully here! The dishes were absolutely delicious and the service was amazing. We went for lunch but ate antipasti, primi and secondi, so it was a a bit more expensive but so so worth it. I think for the quality of food the prices are really really fair. Love this place and would highly recommend it!

05/09/2025: We found this place by chance during a visit to Certaldo in February. It was truly a fortunate discovery. The atmosphere is typical, a bit retro, and very pleasant. The owner is very kind and approachable, and willing to explain all the dishes we ordered. Everything was truly excellent, with an honorable mention for the onion soup. The price was absolutely reasonable for the quality of what we ate. If I'm ever in the area again, I'll definitely stop for another meal.

31/08/2025: Excellent aperitif in a very welcoming and pleasant location in the heart of Bolgheri. A superb platter accompanied by good wine 🍷 as is traditional in this beautiful area. Very kind staff.

28/08/2025: Delicious food, attentive staff, and a wide selection of wines.

10/09/2025: We ordered the anchovy salad, the peposo, and two schiacciate, and everything was delicious. Very good service and a relaxed atmosphere.

09/09/2025: We had the most wonderful meal that was expertly assisted by our beautiful waitress. Our service was exceptional as we are not experienced with traditional Italian meals and we had excellent recommendations from the starter to the wine.

03/09/2025: Crazy good, wish i couldve eaten more!!!

03/09/2025: Exceptional restaurant. We enjoyed delicious truffle pasta, delicious wine, and excellent appetizers and desserts. The owner is very friendly and explained a lot about wine and truffles. Highly recommended. 5/5

17/09/2025: A charming place, delicious food, and all this topped off with fantastic service. Thanks to all the guys who served us. Thanks to the attentive, yet informal, and cheerful service, we felt welcomed and completely at ease. We even discovered a wine that, despite our extensive wine knowledge, we weren't familiar with. Excellent. The prices were truly fair. Congratulations to all of you. Keep up the good work, guys. We'll definitely be back, but in the meantime, we'll spread the word.

13/09/2025: 10/10 would recommend this cooking class to everyone. The property was beautiful, easy to find and there was parking on site. Alessandro was the best chef/guide and we could have listened to him talk about Locanda Demetra's history and his experiences all day long. The food we cooked was easy enough to make as well and was SO good. This experience was definitely a highlight of our trip.

29/07/2025: If you're a meat lover, you're in luck. A wide variety of meats (all high-quality). We asked Simone for advice, and he absolutely gave us the perfect recommendation for the meat that best suited our needs. The selection was incredible, and the chef was equally expertly cooked. We can't wait to go back. Well done, well done, well done!

29/06/2025: True and authentic flavours that strike you immediately

18/09/2025: Iconic restaurant in Florence! You won't find meat like this anywhere else. A charming location, a historic 14th-century building, attentive, precise, and always available service. Incredible meat. Unbeatable value for money in Florence. Every time I come for work, it's a must. Thank you, and see you soon!

16/09/2025: We had a lovely time there and had a wonderful and very helpful host.

31/08/2025: The place is very welcoming, the staff are friendly and knowledgeable, and above all, the food is excellent. And if you're looking for a good Florentine steak, you'll find it here with a capital F. Highly recommended.

29/08/2025: Very good food! Recommended! Calm atmosphere, friendly service.

03/09/2025: What a beautiful place! Better to book in advance if you want a seat with a view. The waiter was kind, knowledgeable, and had a good sense of humor. The food was delicious and we had a wonderful evening.

02/09/2025: The service and the food were phenomenal! We went twice while visiting Greve! They were so hospitable. The views are also amazing but the food/service was even better!

09/09/2025: MUST GO IN FLORENCE! The best meal we have had in Italy and probably ever! Great atmosphere, kind service, and even better food & drinks! 100% would come back and visit Florence just to go here!

09/09/2025: If you are looking for the most unforgettable dining experience in Florence, look no further than B.O.r.G.O.. What began as a simple dinner for two in 2023 turned into a two-year journey that culminated in our wedding rehearsal dinner for 23 guests in August 2025, and it exceeded every dream we had. From the first bite to the last sip, Gabriele delivered not just a meal but an immersive, heartfelt celebration that blended world-class food, perfectly paired wines, and the kind of warmth and hospitality that makes you feel like family. Simply put, B.O.r.G.O. gave us the best dining experience of our lives. Our story with B.O.r.G.O. began back in March 2023, when the two of us first visited for a quiet dinner for two. That night we discovered what is, hands down, the best pasta dish any of us have ever had: the linguine with burnt onion sauce and chive oil. Whatever Gabriele puts into this dish is pure magic. It will knock your taste buds into euphoric bliss and was a huge part of the reason we knew this was the place where we wanted to host our wedding rehearsal dinner. The food was beyond incredible (the best meal we had in Florence, without question), but it was the warmth, care, and personalization that made it unforgettable. On a whim, we proposed the lofty idea of renting out the entire restaurant to host our wedding rehearsal dinner two years later in August 2025. To our delight, Gabriele was immediately up for the challenge, even though it would only be the second time he had ever hosted a group this large. Fast forward two years to August 2025: Gabriele took on the challenge of closing his doors to the public and curating a fully customized dining experience for our group of 23 guests (the restaurant seats about 27, so we nearly filled the place). He worked with us for two years, thoughtfully building a menu that balanced creativity, seasonality, and dietary needs (including vegetarian and allergy-friendly options) while pairing every course with the perfect wines. The menu he created was stunning: • Starters: included half portions of the linguine with burnt onion sauce and chive oil, cappellacci stuffed with burrata and guinea fowl ragout, and crispy gnocchi with lightly smoked tomato “soup” and cherry mozzarella for vegetarians • Mains: (served family-style) sirloin roast beef with potato purée, rabbit roulade stuffed with escarole, plum, pine nuts, and crispy guanciale with chanterelles, plus vegetarian mains like chickpea flour pancake with burrata and vegetarian ossobuco • Desserts: baba rhum and Basque cheesecake, perfectly paired with Malvasia and Occhio di Pernice (a rare Vinsanto made with 100% Sangiovese grapes) • Wines: incredible Bolgheri and Carmignano selections that paired flawlessly with the meal But the food, as spectacular as it was, was only part of what made the night unforgettable. Gabriele welcomed us at the door like family and gave an overview of the curated multi-course journey ahead. His passion for food and hospitality made the evening feel deeply personal, intimate, and immersive. It wasn’t just a dinner, it was a celebration of life, love, and community, crafted with care at every step. Every one of our 23 guests agreed: this was the best meal in Florence and one of the most memorable dining experiences of their lives. Every guest walked away raving not just about the flavors but about the sense of occasion and connection that Gabriele created for us. We would recommend B.O.r.G.O. not only for an intimate dinner for two but even more so for a special group celebration. From the bottom of our hearts, thank you, Gabriele, for creating a night we and our families will cherish forever. Grazie mille, Kurt & Madison