I migliori ristoranti di cucina italiana in Toscana

15/03/2026: Very good restaurant with a nice atmosphere and great food. Everything we tried was delicious and well prepared. The owner is especially kind and friendly, which made the experience even better. Service was attentive and welcoming. Definitely a place worth visiting if you are in the area.

28/02/2026: Very welcoming , hyperfriendly staff, delicious food with an Argentine touch, and a magical view from their loggia

21/01/2026: Such lovely place with very dedicated staff!

07/11/2025: We stumbled upon this place thanks to a package deal that included a platter and glasses of wine for two. This minimal place, tucked away in an alley in historic Pisa, is deceptively small, considering the fantastic hospitality of the environment and the kindness and friendliness of the owners. Excellent food, purely homemade and made fresh. The only drawback is the lack of coffee, which was replaced with exceptional pleasure by the homemade coffee liqueur. We'll be back to try the first courses. Thank you for the experience.

01/12/2025: Fast and professional service Excellent quality pizza

01/12/2025: You eat very well. I recommend it.

15/03/2026: Historic restaurant in the heart of Lucca, with a warm, elegant, and personal atmosphere. Very friendly and professional staff. We had lunch from the à la carte menu and chose all seafood. Recommended.

15/03/2026: We dined here last night. The service was friendly, attentive, and very customer-focused from the start. The dishes were not only meticulously prepared, but also delicious (the triple-cooked pigeon, which I'd never eaten before, was a pleasant surprise for me). In addition to the main dining room, they also have other rooms that offer more privacy, and an outdoor space for the summer. They were very kind in showing us the wine cellar. Overall, an excellent experience.

09/03/2026: For a €16 steak, there were 2 tons of arugula and 20 grams of meat. Very expensive!!!

21/02/2026: February 14, 2026 My companion and I, tourists in Lucca, were looking for a place to celebrate Valentine's Day and happened upon this very charming restaurant. Luckily, there were two seats available, and we were able to enjoy an excellent dinner. The service was impeccable; everything exceeded our expectations. Congratulations. We hope we'll have the opportunity to return.

26/02/2026: We were looking for a Tuscan restaurant, and after reading several reviews and reading about the awards it had won, we made a reservation for lunch. The restaurant is located in the middle of the Chianti hills, with a very beautiful panoramic road. The restaurant has limited seating, which makes it even more exclusive and intimate. I absolutely recommend this place; the food is excellent, and the service is friendly and impeccable. A true gem.

20/02/2026: Very cozy restaurant just outside of Panzano.

05/03/2026: Very delicious Italian braised beef tripe

26/02/2026: Peposo is so good!!!! I had a lot of prejudices, but I was pleasantly surprised by the super friendly staff, who explain the dishes and suggest new culinary experiences... Peposo?! You can't live without it anymore.

08/03/2026: I visited this restaurant for dinner with friends. The service was professional and friendly, especially the owner, who showed us around the restaurant. The location is surrounded by greenery and meticulously maintained. I had higher expectations for the food quality, however; I would recommend reviewing and changing some of the menu items. Overall, a positive experience.

31/01/2026: Heartfelt thanks to all the staff for making our daughter's 18th birthday a special and unforgettable evening. Impeccable organization, excellent food, and great professionalism.

08/03/2026: Best gelato we had in Florence. We only regret that we found it on our last day.

08/03/2026: Delicious and very soft! The special flavors with salted pistachio and mascarpone are truly delicious.

01/03/2026: We chose La Solita Zuppa restaurant in the historic center of Chiusi, drawn by the excellent reviews, and we can say that our expectations were fully met. I highly recommend making a reservation: the restaurant filled up quickly, and without a reservation you risk being disappointed. We were greeted with great warmth and escorted to our table in a well-kept, clean environment with attention to detail, even in the table setting. The service was impeccable: the waitress immediately offered water and clearly explained how to consult the menu via QR code. We chose traditional dishes: pici, soup, and a truly delicious osso buco. Everything was perfect, beautifully presented, and above all, delicious. The coffee was also splendid, served alongside homemade sweets, a selection of sugars, and chocolates: an elegant and much-appreciated finishing touch. A truly perfect choice. Congratulations and thanks to all the staff!

20/02/2026: We are group of four went to the La Solitaire Zappa on Saturday 14th February. As soon as entering, we were welcomed by the staff and the owner. Being so patient and enthusiastic about food, the owner explained everything that we ought to know before ordering our meals. I felt like we had entered a food museum with so many things that we’ve learned about food in Tuscany. The menu includes so many choices, and eventually we ordered fried artichokes, cold meats, pasta with truffles, stewed beef cheeks with grape leaves and more, plus a bottle of 15 years old wine. All dishes came with beautiful presentations and tasted delicious; the service was prompt and professional; the price was reasonable… We left the restaurant with complete satisfaction, and would love to go back again soon.

01/03/2026: A birthday celebration is a great opportunity to discover truly excellent dining experiences. The quality food and friendly service reconnected us with authentic Tuscan cuisine. A sincere thank you for your hospitality.

22/02/2026: Nice place, very interesting and detailed explanation. Excellent products.

17/03/2026: Very nice and unique place, very good cocktails, friendly and professional staff, or go early to avoid crowds

12/03/2026: We randomly went here as other restaurants were closed and god was that a blessing. The food was incredible, tasted amazing, big portions and beautiful plating. The ambient is also stellar, they have a bar in house which is on the other side of the place so it doesn't bother the dining experience. The staff makes you feel at home and well taken care of. The experience was so good we came back the next night. If you are in the area this restaurant is a must stop. Special thanks to the young staff member that got us the ragu recipe. We will be coming back to this place 100%

03/02/2026: Great pizza, great service. This is a small pizzeria, with a small crew and it's always full, So reservation is required specially weekends. The menu offers different choices of pizza, the ingredients are good quality, and not on the cheap side like most pizzerias use, good quality reflects on the flavor. They also offer a beer menu, beer made in Toscany. I highly recommend this place. Prices are moderate.

23/01/2026: Good pizza, light and crispy. Friendly and helpful staff, more than fair prices. We'll definitely be back!

08/03/2026: Salvatore provided a magical experience and the carbonara pasta was amazing!

08/03/2026: Salvatore was awesome. Great service

20/11/2025: The place and staff are very welcoming, and the menu offers a great variety. The desserts are beautiful to look at, but above all, delicious! I highly recommend it, especially for the good value.

09/11/2025: A lovely discovery just steps from the theater and the city center. An intimate place where you can enjoy excellent dishes made with top-quality ingredients, expertly prepared, that evoke the simple flavors of home from days gone by. Above all, you can enjoy conversation—something we all too often forget. It's not for those in a hurry who don't appreciate the time it takes to prepare food. The cured meats and pasta dishes are excellent. My only comment: the wine would be better, with a deeper level of depth, and a wider selection of focaccia and other breads would make the whole experience more convivial.