I migliori ristoranti di cucina italiana in Toscana

25/11/2025: Excellent first courses, excellent meat, for those who love this type of gastronomy

22/11/2025: A good place to eat Excellent wine list with an open cellar The service was impeccable, and the waitress was very friendly.

01/03/2026: We had a wonderful meal, excellent service, and delicious dishes. I recommend the maltagliati. We'll definitely be back.

24/02/2026: A thrilling experience for the palate. Traditional dishes revisited by an excellent chef. I recommend the tripe in white sauce with truffles. Unrivaled. Everything we tried was excellent: the "gocchi" (a type of pasta) as an appetizer, and the truffle gnudi as a main course. The service was attentive, courteous, and witty, but without being overbearing. I recommend it to everyone. We'll definitely be back.

21/03/2026: This place has a really nice atmosphere and a very pleasant ambiance. From the very beginning you are greeted by a great staff, everyone is very nice and hospitable. The food is a clear ten, a special recommendation for the Quattro Formaggi pizza, and be sure to leave room for the tiramisu because it is delicious. A true delight for all the senses, see you again!

21/03/2026: The T-bone steak was absolutely delicious. I asked for it rare, and the flavor and tenderness were superb.

21/03/2026: Excellent meat and equally good side dishes.

20/03/2026: Excellent quality! Generous portions. Great company. Best regards to Paolo, always so kind. Greetings from the Red Camel Team

02/03/2026: I stopped in for lunch. Excellent food, wide selection, quick service. Friendly and helpful staff. Clean place. Moderate prices.

01/03/2026: Exceptional! Authentic homemade Italian cuisine, family atmosphere. Reasonable prices. I highly recommend it.

12/12/2025: Walked by the spot returning from the leaning tower of pisa and was greeted by the nicest people and served amazing food, special shoutout to Donno!

11/12/2025: Great little local cafe that is family run. Awesome selection of food at a good price. Easy to find on tje stroll to or from the Yower

12/03/2026: We've loved eating panigacci for many years. They're delicious here, truly top-notch, expertly prepared fresh. They're also accompanied by delicious, top-quality cured meats. I also recommend the chiodi, another local specialty: delicious sausage cooked on a terracotta stove. The sweet and sour onions are a must-try. All washed down with an excellent red wine recommended by the house. Perfect value for money.

11/03/2026: We stopped in last night for dinner somewhat by chance while traveling, and it was a wonderful discovery!! Very kind and friendly staff, exceptional panigacci, melt-in-the-mouth cured meats, excellent wine, and a very friendly waitress and panigacci seller. Highly recommended... Please note: don't cut the panigacci!!!

27/02/2026: We were drawn in by the Tuesday evening sliced ​​steak menu, well-publicized on Facebook. The menu included an appetizer for two and a sliced ​​sirloin steak with two different flavors. The appetizer was excellent, but not abundant, with quality ingredients! The steak was excellent, but not abundant, with quality ingredients! The Pros We didn't fill up on the appetizer, and that's a good thing: these days, in any restaurant, you could dine on just the appetizer! The portion wasn't abundant, but enough to enjoy. A slice of excellent truffled mortadella; a slice of good coppa di testa; a slice and a half of Cinta salami, not memorable but good; two olives, a forkful of stracchino, and a strip of focaccia with melted pecorino cheese on top—excellent! (...the quantities are per person). The two-seasoned meat was absolutely perfect...we certainly didn't wake up feeling full. It was accompanied by a generous helping of potatoes (normal, not wow-worthy), a good roasted onion (I think), and a salad of cabbage, I think, seasoned with sour and cumin. The Cons The bill was a bit harsh (hence the three stars). The base described was €57, we spent €92, and it made the difference: service charge, a tiramisu, a bottle of water, two coffees, and two glasses of Bolgheri...but the choice was between Chianti Morellino and Bolgheri! (...served in a balloon with a generous three inches of liquid) All for €35. To be fair, they gave us a €2 discount on our receipt and a voucher for an appetizer (which looked tasty)! In my opinion, the music was pleasant but a tad loud! Excellent on-site parking! Updated February 27, 2026 Given the owner's response, I'm raising my rating to 4 stars. Thinking about it, if the portions are actually bigger, the excellent quality and taste are definitely worth the expense!

22/02/2026: I had lunch with my family, everything was excellent. I used the coupons for the grilled meat, which was excellent. I really enjoyed it, the atmosphere was beautiful and welcoming. Recommended.

27/02/2026: 5 starts for everything Expecting coming again The boy recommends us some local foods,we love so so so much 💕❤️❤️❤️ We didn’t drink cause international drive license

26/02/2026: Friendly and professional staff, an intimate and relaxing atmosphere, excellent wines and a spectacular game platter!

08/01/2026: Refined cuisine and tasty dishes, served in a welcoming atmosphere. Attentive and friendly service, perfect for a pleasant dinner.

14/10/2025: Everything was truly delicious ❤️ The tiramisu was the best at the end of the meal💯💯💯

27/11/2025: The food is okay, but the guy at the cash register tries to scam people by giving less change than expected. Be careful.

23/11/2025: The name has basically changed. The spaces are still the same, spacious and well-lit, as the previous owner. The staff is young and friendly. With full dining rooms, there are some inaccuracies with orders, but they can definitely improve. I had a good time.

06/03/2026: The best place for a quick lunch by the sea! 🤗

24/02/2026: Typical local fry shop. Fair prices and generous portions.

01/03/2026: Sunday lunch with a fixed menu featuring a Florentine steak, spectacular. Crostini (additional), crescentine, cured meats, cheeses, and other delicacies. All the ingredients were delicious.

24/02/2026: Lovely place, good food. I recommend trying it.

17/03/2026: Amazing gelato, nice little patio to sit at.

09/03/2026: The portion is huge and the taste is particularly delicious! Go, go, go! 😋😋😋 Il gelato and grande e deliziosissimo!! How great is the power of almeno! Il gusto di arance siciliane è molto speciale!

01/02/2026: A truly spectacular restaurant in the heart of the historic center. Attention to detail and expertly prepared dishes. The crostoni with chicken livers and the first courses were excellent. Tagliatelle with wild boar ragù was delicious. The beef fillet was spectacular and cooked to perfection. Caterina in the dining room is the jewel in the crown. Friendly, very knowledgeable, fast, and truly charming. Kudos also to Daniele, who runs the restaurant with professionalism. Thank you all so much. We'll be back soon...

28/01/2026: Amazing wine tasting! Owner is fantastic and so knowledgeable. We will be back!