I migliori ristoranti di cucina italiana in Toscana

02/05/2026: Beware of possible bill fraud! / Attention to possible frodi sul conto! / Warning against possible consumption!/ 警惕账单欺诈! / ೄ산서 사기를 조심하세요! --------------English---------------- Beware of possible bill fraud! On May 2, 2026, I dined alone at this restaurant and ordered two dishes, a glass of red wine, and a bottle of sparkling water. When I paid the bill, a male waiter added an extra soup to my bill and also changed a €15 salad into another dish priced at €28. After paying, I felt that something was wrong, so I carefully checked the bill in Italian. I eventually discovered that I had been overcharged by at least €30. When I confronted the waiter, he very quickly took €20 out of his pocket and gave it back to me. After I continued to object, he returned another €10. He clearly knew he was in the wrong and apologized to me. The whole situation felt obviously premeditated. Customers should not support dishonest businesses like this. --------------Italian---------------- Attention to possibili frodi sul conto! The 2nd of May 2026 is the only time in this restaurant and the order due piatti, a bottle of pink wine and a bottle of sparkling water. At the time of payment, a waitress sent me a non-avevo computer and modified the salad for 15 euros by transforming it into another piatto for 28 euros. After aver pagato, l’importo mi è sembrato strano. If you carefully control the account in Italian, you can pay at least 30 euros in addition. When I answered the thing to the cameraman, he quickly took 20 euros from the bag and refunded it to me. If I continue to protest, I have already refunded 10 euros. He was clearly conscious of being wrong and if he was arguing with me. All this is seed chiaramente premeditato. I customers should avoid sustaining dishonest commercial behavior. --------------German---------------- On May 2, 2026 I was alone in this restaurant and ordered two dishes, a glass of Rotwein and a bottle of mineral water with Kohlensäur. At Beim Bezahlen I picked up a manly chicken my choice including a soup and others outside the salad for 15 Euro in another dish for 28 Euro. After I had ordered, I got the deal false before. I checked the Italian bill carefully and realized I had paid at least 30 Euros too much. When I asked the Kellner about it, he very quickly took 20 Euros from his purse and gave it back to me. When I protested again, he gave me another 10 Euro back. He knew of course he was in the wrong, and agreed with me. For me the whole thing works very clearly as previously prepared. Such unfair treatment should not be supported. ----------------Discount------------------- Enjoy the introduction! On February 2, 2026, there was a snowstorm in the city, 点A snowflake, a snowflake and a snowflake, a snowflake Last time I saw a snowflake in the woods. Only the 15th of May is the last day of the 28th of May. If you are, you can smell the snow, you can smell the snow Check it out, it's 30 months away from the rest of the country 20. A snowflake snowflake snowflake, a snowflake snowflake snowflake20 Newly-owned snowflakes, which are 10 months old. If you have a snowflake, you can have a snowflake and a snowflake In the case of the kingdom, it is possible to introduce a suitcase. ----------------Container------------------- 계산서 사기를 조심하세요! 2026 5월 2일, 이 이 식당에서 혼자 식사를 하며 요리 두 지, 레드와인 한 잔 탄산수 한 병을 주문했습니다. Picturesque snowflake snowflakes snowflakes snowflake snowflakes, 15유로짜리 샐러드를 28유짜릜 요꿔 청구했습니다. 결제 후 금액이 이상하다고 느껴 이탈리아어로 된 산서를 자세히 확인해 보니, 최소 The 30-year-old snowmobile race. 제가 그 직원에게 제기하자, 20 years old Thanksgiving. 제가 계속 항의하자, 10 months later. 그는 자신이 잘못했다는 ಃ을 분명히 알고 있었고 저에게 사과했습니다. 전체 상황은 순한 실수가 아니다 ೄ획된 일처럼 껴졌습니다. 이런 불성실한 업체는 소ไ자들이 이용하지 한다고 생각합니다.

30/04/2026: We didn't stay at the hotel mainly for dinner. The waiter mistakenly served our food to the next table, repeatedly apologizing, but completely ignoring us. We waited almost 50 minutes for our food, and it's highly likely they just gave us the wrong dishes. The beef, ordered medium rare, was served well-done; the foie gras was tasty, but the dumpling wrappers on top were so hard they were impossible to chew. The entire restaurant was blatantly racially discriminatory, but extremely friendly to white tourists—it was probably the worst experience I had in Italy.

20/05/2026: Wonderful restaurant! Very nice staff, great wine, great atmosphere, very quaint and cute, and most importantly the best pasta I’ve ever had!

20/05/2026: Great authentic food. I had the Cuvee, the Melanzane and the Cantucci for dessert, delish! Great service!

20/05/2026: foods are tasty and service is very good

19/05/2026: Great stew. Sandwich not so great.

13/11/2025: A pleasant discovery! I'd heard about this place and finally decided to try it, piqued by curiosity. Small but very welcoming, where you can relax and read a book! I tried a very good and unique poke. Fast service and affordable prices. It's a shame the bistro is a bit hidden, but I'd definitely go back!

12/11/2025: Special place: a bar and a bookshop, specializing in children's books, with a room for courses and meetings... To visit and return! Now there are access problems due to road reconstruction, but the uniqueness of the place is in the second entrance. Perhaps less comfortable but incredibly fascinating. Visiting the restaurant remains a priority if you pass through these parts. A plus is the service: the friendliness and affability of the owner are a plus that transforms every visit into an enchanting adventure. Update: road and access finally fixed, it is confirmed as a true oasis for a restaurant for the soul and... also the stomach... highly recommended.

17/06/2026: Superb place where you can eat well and enjoy good food, I recommend it.

13/06/2026: A welcoming and intimate place. The owner is friendly and personable. We enjoyed a platter of cured meats handcrafted by the owner/chef. I HIGHLY recommend the ravioli with white ragù, a real treat! I'd leave Rome again just for that! Recommended

21/05/2026: Excellent restaurant, excellent ingredients. The cuisine is prepared with creativity and originality. I dined there two evenings this week. The service is perfect, friendly, and attentive. Highly recommended!

12/05/2026: The perfect place. The food is superb. The service is absolutely wonderful.

10/06/2026: I had the pistachio and coconut in a cone- excellent. I’m not a big ice cream fan, but when you find good gelato in Italy, you just have to!

07/06/2026: Most beautiful bergamot gelato and I paired it with a dark chocolate gelato. Perfect pairing, highly recommend. Open late if coming from pasta workshops nearby. My photo doesn't do it justice.

11/06/2026: Pleasant comkeanno celebrated by eating quality food in a welcoming and genuine environment

10/06/2026: I came back after 2 years, the fried calamari was excellent, the spaghetti alla chitarra... good... but the quantity was small.

11/06/2026: Look no further than Arezzo's gelateria. The finest gelato and flavors made with traditional and local ingredients. Authentic Italian gelato!

07/06/2026: I think I've had the best chocolate flavor I've ever had at Cecconi's (the "Massa di Cacao" flavor). A must-try in Arezzo.

03/06/2026: A true gem discovered during this trip to Italy. The pizza is simply outstanding, among the best I've had the chance to taste during my travels in Italy. We also had tiramisu, panna cotta, and a chocolate pistachio cake, all excellent. But it's the warm welcome from the owner, with his infectious kindness and good humor, that makes you want to come back and dine here every time.

21/05/2026: The worst pizza of my life; a frozen Buitoni is pure gold in comparison. Perhaps passable for American tourists who don't understand much and are psychologically dependent on eating pizza in Italy. I had a 4-cheese pizza with porcini mushrooms and a 33cl Ichnusa beer for €18.80. The menu said 4 cheeses for €9.50. Basically, they charged me for dried porcini mushrooms, not fresh ones, and a small commercial beer for €9.30, crazy. You decide...

23/04/2026: Carefully selected ingredients, mostly sourced from local organic producers. A wide variety of choices, including unique and unusual flavors found only here.

02/12/2025: Excellent quality gelato. The flavor is exceptional, the best I've ever had. Flavors vary seasonally. Very welcoming and courteous staff. Unfortunately, there aren't any tables inside—there wouldn't be enough space—but on a bitterly cold day, we were welcome to eat gelato standing inside.

03/05/2026: Excellent food and wine. Friendly and professional service. Everything for every recommendation.

02/05/2026: Everything was delicious. High-quality Tuscan cuisine with added touches of originality.

17/05/2026: The decor is quite dated. We had lunch there. A starter of meat and a grilled meat dish cost €30, excluding drinks. Not exactly a bun pat, but the meat was good.

13/05/2026: Upon arrival, Francesco welcomed us with great dignity. At the restaurant, Emanuele and Francesca, with great professionalism and efficiency, made the meal a truly special experience.

16/06/2026: On a last-minute recommendation, we stumbled upon this restaurant, and everything exceeded our expectations. Excellent service, friendly staff, and the food is delicious!! The tartare and Florentine steak are highly recommended, but everything else is equally as delicious!! If we're ever in the area again, we'll be happy to return ☺️

15/06/2026: I had a wonderful meal at La Limonaia. Everything was delicious, and the atmosphere was truly Tuscan. The staff was wonderful, Gloria in particular, a very sweet girl who makes you feel like a guest, not a customer. We'll be back.

10/06/2026: Average. The prices may not be in line with the local average. Table service isn't available, so I can't rate it. But otherwise, it's fine.

07/06/2026: We ordered home delivery via the app. Simple and convenient app Delicious pizza Delivery was on time, in fact, they even arrived a little early.