I migliori ristoranti di cucina italiana in Toscana

01/03/2026: Very good meat, excellent choice of wines

27/02/2026: Well-kept and pleasant atmosphere. High-quality meat and good food. Fair bill.

05/03/2026: definitely the best pizza in Pisa, quality of ingredients and value for money that unfortunately you can't find anymore.

24/02/2026: Unreal find! Nicest pizza I've had in a long time. Good service, reasonable prices. Highly recommended.

25/01/2026: Beautiful place, top beer, very good house wine

14/11/2025: Impeccable service, a welcoming venue with attention to detail, sublime food, and...a wine list full of surprises! You won't want to miss it or return 😍♥️🤩

21/02/2026: It would be nice to receive a biscuit or a chocolate with your coffee.

09/02/2026: Amazing views and food. I’m sure I’ll come back again. Super comfortable place for summer beach activities with your own fitting room.

17/03/2026: The pasta pici all'aglione and fried vegetables were delicious. Friendly service.

16/03/2026: This was one of the most ordinary pizzas I've ever eaten. Aside from the tomato sauce, almost none of the ingredients had any flavor. The service staff were polite. The establishment primarily targets tourists.

15/01/2026: Excellent quality food and nice selection of wines!

04/01/2026: This was the best dinning experience we had in our 15 days visit to Italy this year. The family welcomed us like we were one of them, the food was delicious, a good homemade meal full of flavors and love; delicious house wine. We will definitely come back and recommend it to everyone. Thank you to Giorgio and his wife, and family!!!

16/03/2026: Really an amazing restaurant, I cannot reccomment this place enough! It has perfect location, charming view from a romantic terrace, wonderful stuff (Antonio is really one of a kind, his English the best I ever heard in Italy in 20 years…) and the food we had was delicious. Actually I was blown away the moment we entered the restaurant, as the waiter was immediately helping us with the babystroller and tried to distract our baby girl from having a tantrum in pouring rainy day in Siena. You can tell they know how to take care of their clients! The service only got better as they were ready to help us choose and in perfect English. We tried the seafood and also the burrata pasta and it was excellent. We saw other dishes that made us sorry we were there just for one day… We enjoyed their desserts, wine and the caffè granita too. The rain gave us enough time to savour it all… And all this time we felt welcomed, our baby included. We had no idea the restaurant had an amazing view and were able to see it as our waiter invited us to enjoy it with their umbrella despite the rainy day. His colleague even offered some interesting information about the city when he saw me looking at the pictures of Siena… they were very welcoming and professional, really a delight that made our visit so much better. All of them, the italian mamma from the kitchen as well. We will be back and congratulations to the owner, you have a real treasure. (Honest review of a demanding guest who looks for how the best service is delivered, as I got spoiled in Costa Smeralda. ;)) I came back later when the rain finally stopped for good to see the terrace once again as Antonio suggested, to know what to look for on our next visit. Grazie mille e arrivederci!

17/02/2026: Peaceful garden, great view, friendly service & delicious food! 🙂

26/01/2026: The best pizza I've ever eaten. Very friendly staff.

09/01/2026: Very friendly staff, really good pizza, very nice and well-kept place. Top

07/03/2026: A welcoming venue close to the city center. Friendly and helpful staff. The perfect setting for a lovely evening.

06/03/2026: We stumbled upon this pizzeria by chance. We ordered a calzone and a pizza, and they were really good. The staff was professional and friendly. I would go back.

06/01/2026: A little treasure trove of flavor. Excellent dishes, often original and beautifully presented. Informal yet professional service. A truly talented chef. I've had satisfying lunch here three times.

09/11/2025: Fantastic cuisine with excellent flavors and beautiful presentation. The service is a bit disorganized, but the waitresses are very good and kind. They deserve five stars, but they need to improve their timing... otherwise, the food is excellent, especially the quality.

29/12/2025: A beautiful place in the center of Volterra with a great local vibe. The place is very cute and the food is good. I recommend it for both lunch and drinks.

07/12/2025: Luckily there are still rare places like this where you can breathe the passion for their work made of simplicity, taste and competence of those who created them and know they have created something for a few local labels and a production of Gin that tell a story.

15/03/2026: This restaurant specializes in meat dishes, especially premium meats. The quality of the food and service is excellent, with generous portions and excellent value. Highly recommended!

08/03/2026: The dining room is very nice, the staff are friendly and welcoming, and the food is good. I highly recommend it.

05/03/2026: Very small but very welcoming place. You could eat there just for the friendly waitress, but we recommend it for the food, which is fantastic. The Florentine steak melted in your mouth, and the freshly made tiramisu was delicious. Great experience 🔝

20/02/2026: Very good local trattoria in San Gimignano. We were here in winter so about 80% of the restaurants are closed. How do you know this one was authentic? Packed with locals at 8pm on a week night. Must try if you're in the area. Sausages with tomatoes and tusan beans was delicious, will be thinking of this meal for years to come.

25/01/2026: Excellent food. The Aconese sauce is overpowering with too many different flavors, but it's definitely good! The new Acone olive oil is excellent. The cured meats are good, but the crostini are a bit less so. The table wine is good, definitely superior to the usual gut-burning Tuscan ones. The desserts are excellent, all homemade. Fast and courteous service. Excellent value. The only problem is that it's a bit far from the city. An experience to repeat!

19/01/2026: I came back here on Saturday evening even though it's a bit far from home, but I took the opportunity to take a tour of Mugello. Like the other times, the welcome was excellent and the dishes were high-quality at a reasonable price. We'll be back soon because I saw the tagliata with porcini mushrooms.

29/12/2025: Last night, we had a wonderful experience at Chef Filippo Saporito's Leggenda Dei Frati. The venue is simply enchanting, located inside Villa Bardini and boasting a breathtaking view of the city. Hard work, research, and thoughtfulness create a wealth of flavor. The cuisine is deeply rooted in the local area, and the wine selection is the result of long and meticulous dedication. Some courses are already missing as soon as you finish them, but the crescendo of flavors in each dish makes you want to see what else the chef will delight you with. The bread, too, is incredible, masterfully presented in all its forms, creating the perfect pairing with the dishes. The desserts are simply a triumph of flavor. Every detail of the dishes exudes love and care. The service is truly impeccable. An experience truly worth experiencing.

21/12/2025: Dining at La Leggenda dei Frati with my family was like stepping into a little Florentine dream. The restaurant, nestled in the terraced gardens of Villa Bardini, where lush vegetable gardens offer hundreds of freshly picked aromatic herbs transformed into unique flavors, offers an experience that captivates every emotion. From the terrace, Florence unfolds in all its beauty: Brunelleschi's Dome, the Palazzo Vecchio with Arnolfo's Tower, the Basilica of Santa Croce, and the Ponte Vecchio appear like a living painting, transforming every dish into a moment of poetry. The cuisine of chefs Filippo Saporito and his wife Ombretta is elegant and surprising. The chicken liver terrine is a refined intensity, the perfectly cooked pigeon enchants from the first bite, the cream of Mazara red shrimp and chickpeas surprises with its balance and delicacy, and the rose-shaped beetroot enchants with its almost ethereal beauty. The desserts are true masterpieces: the sweet reproduction of Brunelleschi's Dome and the miniature of Michelangelo's David transform the dinner into a tribute to the art and history of Florence. The gluten-free menu offers a complete and delicious experience even for those with special dietary needs, with the same care and creativity as the rest of the cuisine. The evening unfolds in an elegant and welcoming atmosphere, with attentive and discreet service that leaves time for contemplation of the panorama. To make everything even more extraordinary, until April 2026, Villa Bardini hosts the exhibition "Oceans" by David Doubilet for National Geographic, which brings the beauty and fragility of the seas before our eyes in breathtaking images, adding a touch of wonder and poetry to the dinner. La Leggenda dei Frati is more than just a restaurant: it is a place where fine cuisine, art, nature, and family intertwine, where every flavor tells a story and every view is breathtaking. An evening here is unforgettable, etched like a precious memory of Florence, an emotion to cherish in your heart. Thank you, Chef Filippo, for turning dinner into an extraordinary experience.