I migliori ristoranti di cucina italiana in Torino

09/08/2026: The dishes were truly delicious, from appetizer to dessert, with adequate portions, very fair prices, friendly and attentive service, and a pleasant, relaxed atmosphere. We'll definitely be back ☺️ I absolutely recommend the guanciale and tajarin (the rest was equally delicious). (To give you an idea of ​​the price, we ordered an appetizer, two first courses, a second course, two desserts, house wine, and water, and it came to around €30 each.)

08/08/2026: nice classic restaurant. they found a table for us immediately during peak hour - usually places in Turin say they’re full without even trying. we liked the food - pasta with rocket pesto and braised beef cheek. plus the house wine. and the service.

12/07/2026: Recommended by our hotel, we were delighted with this recommendation. The welcome, service, and culinary quality were all perfect! An excellent place to eat!

05/07/2026: A very welcoming and well-kept place, with a pleasant atmosphere from the moment we arrived. The staff was incredibly polite, friendly, and attentive, making us feel truly welcome. The dishes were truly delicious, prepared with quality ingredients. A truly positive experience: it's definitely a restaurant worth returning to. Highly recommended!

10/08/2026: Excellent ice cream with reasonable prices.

09/08/2026: Best ice cream shop we've tried in the area! A very wide selection of ice creams, with the added bonus of text in French and English, and a very friendly server. Ask to try the hazelnut mousse: it's incredible ♥️

02/02/2026: Delicious and plentiful dishes. Congratulations. We'll be back soon!

31/01/2026: Perfect spot in Turin, great food, atmosphere and staff, with wonderful customer service.

09/07/2026: Had a good evening, very good food and wine and prompt and courteous service.

28/06/2026: A lovely trattoria on Corso Moncalieri. The dishes are well-portioned and beautifully presented. I really enjoyed the lightly peppered fried frogs. The carafe wine was good; I tried the Prosecco: lovely, crisp and crisp.

10/08/2026: Excellent variety of dishes, very fair prices, fast and attentive service. Highly recommended.

31/07/2026: Great evening! The waiter was super passionate and knowledgeable! It was a great evening.

20/07/2026: Best fast food ever. Only in Italy.

17/07/2026: The portions are very, very generous plus tasted really good. Would definitely recommend the meatier sandwiches since the plainer/veggie ones are defo more bland. For a 'fast food' chain it was very good, service was quick and didn't disappoint at all.

17/05/2026: Truly, "congratulations" for everything!! We had a wonderful time, were treated wonderfully, and the food was beyond excellent...💪

15/05/2026: A restaurant in the center of Pinerolo. We chose the meat tasting menu for €28. Not bad. Everything was good. Worth the price. Friendly and helpful service.

28/06/2026: Unfortunately, the evening at this trattoria, despite its stunning location, left much to be desired. The menu wasn't the one described on the website, but rather one shown on a folded A4 sheet of paper. I remember the old days when you'd wake up satisfied; now the enthusiasm and beauty have been lost. What a shame...

16/06/2026: Beautiful restaurant in a strategic location overlooking Superga. Very friendly and attentive staff. Good food, excellent veal with tuna sauce and zabaglione. The only thing that disappointed us was the mixed antipasto, as the price didn't reflect the quality of the dish.

02/06/2026: Visited only from the outside because we were passing through

28/05/2026: A place for celebrations, weddings, and a unique dining venue. The grounds feature a beautiful garden.

21/05/2026: Fresh fish, rich menu, very kind and efficient staff, fair price, highly recommended

29/04/2026: I had the pleasure of dining at this restaurant, and the experience was truly memorable, especially for seafood lovers. I started with a selection of the highest-quality raw fish: Sicilian purple shrimp, scampi, and the freshest sea urchins, with an intense yet delicate flavor. The care taken in selecting the ingredients was clearly evident. Among the hot dishes, the fried anchovies were perfect: crispy on the outside and soft on the inside, light and not at all greasy. The real star, however, was the baked turbot served on a bed of sweet potato. A surprising, well-balanced dish, where the flavors blended creatively without overpowering the quality of the fish. To finish on a sweet note, a dessert accompanied by passito wine and coffee, the perfect way to end the dinner. Overall, refined yet authentic cuisine, showcasing the seafood with technique and imagination. A highly recommended experience.

09/05/2026: Great place... quality and friendliness are the order of the day... come visit them and you'll understand.

12/04/2026: Very good. The food was excellent. The agnolotti were delicious. Two first courses, a second course, two desserts, and water.

02/06/2026: My wife and I were seate at the park across the street, surrounded by fountains, statues, trees, and a local vibe that will last us a lifetime. The tayarin with cervo, the goose’s breast with orange zest, accompanied by a glass of Barolo, gave us a taste of Piedmont’s heritage and legacy. Phenomenal taste in a unique setting; we loved our dining experience.

25/05/2026: We discovered this place thanks to The Fork. We were looking for somewhere near the Mole Antonelliana; excellent appetizers and spectacular first courses. The waiter, Luca, was very kind and professional. I highly recommend it, also for the atmosphere and its location near the park, perfect for an after-lunch stroll. Congratulations!

20/07/2026: Quality, courtesy, cleanliness, and excellent food are the qualities one looks for when dining out. This restaurant embodies them all. Prices are in line with these criteria. The renovation of an old stable is beautiful.

05/07/2026: Truly a fantastic place, we stayed last night, wonderful rooms, exquisite cuisine and very friendly staff... I recommend it

02/07/2026: Excellent food, authentic atmosphere, and top-notch service. We had a wonderful time, but an honorable mention goes to Mavi: her experience and helpfulness made all the difference. She guided us through our selection of dishes, recommending a personalized culinary experience, and made us feel pampered from start to finish. Congratulations!

27/06/2026: An almost historic venue, with an indoor dining room, an outdoor terrace, and a counter like the one from times gone by at the entrance. The exterior is very beautiful, enhanced by a vine that covers and protects diners from the sun. The menu is interesting, featuring Piedmontese dishes and more. The wine list is also interesting, with several very good selections. We finished with dessert, excellent and tasty, along with coffee and a liqueur. The three stars are due to the quality of some dishes and the value for money. Maybe we hit the wrong time, but the first courses weren't great; both the gnocchi and agnolotti weren't appreciated. The appetizer was good: frittatina, vitello tonnato, and excellent salami, but the peppers and anchovies weren't great, and needed a rethink.