I migliori ristoranti di cucina italiananella città Gassino torinese della Torino
13 ristoranti in GastroRanking
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Ristoranti vicini
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8,2
453 Recensioni |
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Ristorante Defilippi
Gassino torinese
11/06/2026: I went twice to get a proper assessment of whether my first impression was just a fluke. Unfortunately, the local specialty, fritto misto, is absolutely not up to par with even a mid-range restaurant.
Even other meat dishes and first courses, while less disappointing, cannot be considered as high-quality as the restaurant would like.
The service and location, however, are absolutely excellent.
10/06/2026: Really happy to have discovered this place. Friendly, helpful staff. Excellent quality food, more than generous portions. A must-try.
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7,5
203 Recensioni |
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Fuocheria - Gusti & Sapori
Gassino torinese
16/03/2026: Good food, special thanks to Eliana, she proved to be very professional in her service.
09/03/2026: I've purchased home delivery several times over the past few years. Unfortunately, in recent deliveries (at least in the last year), prices have increased significantly, and the quality and service have significantly declined. Last week, a pizza and a burger were delivered practically cold!
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7,5
118 Recensioni |
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Trattoria San Filippo
Gassino torinese
02/04/2026: Excellent food, excellent service, very pleasant location
09/02/2026: Warm and welcoming atmosphere, professional staff. Excellent dishes. A wonderful experience.
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6,5
119 Recensioni |
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Trattoria Della Roberta
Gassino torinese
06/06/2026: Lovely place, wonderful food, fast and precise service
13/04/2026: A classic trattoria, one where quantity trumps quality. Let's be clear: the food isn't bad at all, but I didn't find anything particularly good or exciting. However, objectively, for a €33 menu with three appetizers, two first courses, and two second courses, with water and wine... I'd say expecting too much is foolishness, but overall, I have to say the raw beef wasn't bad, and the blueberry pork cheek was too. The risotto didn't taste like Castelmagno cheese, the agnolotti weren't exceptional, and the braised beef tasted too much like cloves, but overall, the hospitality was very appreciable. So, in conclusion, if you want to celebrate something, hosting a large table with a set menu without spending a lot is the right place.
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6,4
93 Recensioni |
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Pizzeria Dubai Kebab
Gassino torinese
02/03/2026: I had takeaway this evening and I have to say it was a really wonderful surprise as it was my first time. Impeccable cleanliness, the best kebab pizza I've ever eaten and the sandwiches were amazing.
17/11/2025: Truly a low-quality product, prepared with little attention.
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6,2
117 Recensioni |
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Viora Mario Trattoria Villata
Gassino torinese
26/05/2026: We stumbled upon it by chance and didn't know how the service worked (we didn't want to know) because the great thing is that while we were sitting down, the never-ending appetizers were already arriving, followed by more first courses and more second courses, all Piedmontese dishes, desserts and drinks and digestifs galore.
Excellent quality, everyone very kind and down-to-earth. I've never found a place like it.
01/01/2026: A historic Piedmontese restaurant like few others today. A genuine and authentic atmosphere expressed through friendly and attentive service. Traditional dishes prepared with dedication include five or six typical appetizers, one or two first courses, one or two second courses, including a spectacular Piedmontese-style fried dish, along with desserts, coffee, and bottles of bitters brought to each table. The menu is a fixed price, so there is no à la carte option. This is one of those restaurants that are pillars of Piedmontese tradition...a place worth preserving.
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Cascina Domina
Gassino torinese
23/02/2025: In un’oasi di pace che contraddistingue questa antica cascina piemontese, abbiamo avuto l’opportunità di scoprire, ed apprezzare, un’ottima cucina completata da un servizio cordiale e familiare in un contesto rustico ed al contempo elegante.
Carta che rappresenta la stagionalità e che, in un format di cucina tipica piemontese, ne esalta tutte le caratteristiche, ed una cantina “profonda” curata dalla giovane sommelier Roberta, completa ed esalta una cucina molto ben elaborata.
Da segnalare assolutamente il vitello tonnato, davvero sublime, e non passano inosservati pani, paste fresche e pasticceria rigorosamente, e totalmente, home made. Chapeau !
Accompagnando la cena con un DOC CG eccellente abbiamo potuto apprezzare, infine, una sezione pasticceria sin sorprendente. Decisamente da segnalare. Da un bonet perfetto ad uno zabaione da urlo, e chi dissente non sà di che parla, fino alla panna cotta, nel nostro caso guarnita al caramello. Strepitosa ! Assolutamente degna di una ristorazione stellata. E ben sappiamo di cosa si parla.
Con grande piacere ricorderemo questa sosta, una cena senza sbavature e qualche eccellenza non da tutti.
25/11/2024: Posto molto bello , cibo buono e servizo cordiale. Unica nota negativa la cassiera che ci ha fatto passare per due approfittatori dicendo ad alta voce e in modo molto sgarbato con la stanza piena di persone di dover pagare due digestivi già pagati in precedenza. Probabilmente il tanto lavoro può far avere sviste ma il rispetto per le persone dovrebbe sempre essere ricordato. Peccato aver chiuso una domenica tanto piacevole in questo modo.
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