I migliori ristoranti di cucina italiana in Torino

18/05/2026: We stopped for a coffee in the afternoon, which we accompanied with some excellent pastries.

10/05/2026: Beautiful, delicious, very kind staff.

01/06/2026: We were looking for a cozy place to dine. We were so lucky that there was still room at this friendly family business. Very tasty food and lovely service.

10/05/2026: The atmosphere is very pleasant and relaxing, and it's recommended for both couples and groups. The staff is very friendly and the food is perfect.

02/05/2026: A simple, old-fashioned trattoria in Turin's Borgo San Paolo district. We came with some Greek friends and wanted to offer them a true Turin experience. The atmosphere is delightful, relaxed, and friendly. You feel welcomed from the moment you arrive. The food is excellent, cooked just like your mother or grandmother would, and served with warmth and kindness. The mixed appetizers are sincere and authentic, and the first courses are good, simple, and well-prepared. The cheek is tender and very flavorful. The zabaglione is excellent. Truly excellent. We'll be back.

30/04/2026: Exceptional experience, starting with the service which was truly professional and kind, the food on the go exceptional in the traditional flavours of Turin cuisine.

13/04/2026: An excellent experience. The dishes are presented with incredible aesthetic care, but the magic happens with the first bite. You can taste the exceptional quality of the ingredients. The restaurant is elegant and welcoming. The attentive, knowledgeable, and very friendly staff are able to recommend the best wine pairings (their selection is truly remarkable).

09/04/2026: The food was really good, the place was very quiet and welcoming, and the staff were truly admirably kind. Their tone was gentle and calm. They were always smiling and courteous! My compliments to these young people who do an impeccable job!

02/06/2026: My wife and I were seate at the park across the street, surrounded by fountains, statues, trees, and a local vibe that will last us a lifetime. The tayarin with cervo, the goose’s breast with orange zest, accompanied by a glass of Barolo, gave us a taste of Piedmont’s heritage and legacy. Phenomenal taste in a unique setting; we loved our dining experience.

25/05/2026: We discovered this place thanks to The Fork. We were looking for somewhere near the Mole Antonelliana; excellent appetizers and spectacular first courses. The waiter, Luca, was very kind and professional. I highly recommend it, also for the atmosphere and its location near the park, perfect for an after-lunch stroll. Congratulations!

01/06/2026: Dinner on March 6, 2026 This restaurant enjoys a wonderful location in the historic, semi-central Vanchiglia neighborhood, where time seems to have stood still: the large wooden balcony, brick vaults, unevenly plastered walls, dark wood tables, and low paneling evoke memories of old-fashioned style and tradition. The menu, not overly extensive, is a tribute to Piedmont and its signature dishes (with the exception of the decidedly foreign orecchiette alla Gaia). Our choices included two mixed appetizers, generous and pleasant; a plate of orecchiette topped with Castelmagno fondue, well-seasoned but not quite al dente; an ossobuco with artichokes, good but less flavorful than expected; and an excellent baked shank with potatoes. The wine list (all Piedmontese) is appropriate for the type of restaurant and reasonably priced, from which we chose a good Barbera di Cocito Dario. Very courteous and punctual service. Reasonable bill. Rating: 8 Dinner on April 30, 2026 Additional review. After trying the orecchiette again, always tasty and well-seasoned but this time pleasantly al dente, and having had positive feedback on the other orders, I'm revising my rating. Rating: 8.5

24/05/2026: If I could give it four and a half stars, the restaurant is very charming with its light-and-dark atmosphere. The typical Piedmontese menu is delicious and varied, offering a gastronomic tour of local cuisine, showcasing the quality of the ingredients used. The prices are quite reasonable, and the service is also very kind and friendly. I would only slightly increase the portions in some cases.

06/05/2026: I really liked it, it's a very easy-to-use place. I like it and would recommend it to everyone.

20/04/2026: Typical cuisine at reasonable prices!

04/05/2026: Very good pizza, quick service and very kind staff!

04/05/2026: Fresh and youthful atmosphere, excellent pizza!

21/05/2026: Fresh fish, rich menu, very kind and efficient staff, fair price, highly recommended

29/04/2026: I had the pleasure of dining at this restaurant, and the experience was truly memorable, especially for seafood lovers. I started with a selection of the highest-quality raw fish: Sicilian purple shrimp, scampi, and the freshest sea urchins, with an intense yet delicate flavor. The care taken in selecting the ingredients was clearly evident. Among the hot dishes, the fried anchovies were perfect: crispy on the outside and soft on the inside, light and not at all greasy. The real star, however, was the baked turbot served on a bed of sweet potato. A surprising, well-balanced dish, where the flavors blended creatively without overpowering the quality of the fish. To finish on a sweet note, a dessert accompanied by passito wine and coffee, the perfect way to end the dinner. Overall, refined yet authentic cuisine, showcasing the seafood with technique and imagination. A highly recommended experience.

31/12/2025: The atmosphere is very beautiful, intimate, and well-kept. I've been there a couple of times, both for breakfast and dinner. Breakfast: a wide selection of products, truly delicious and all vegan. The breakfast room is truly beautiful with a large table for sharing. Dinner: truly delicious, dishes with attention to detail in both flavor and appearance, a truly special place. (You can let us know about any allergies when booking.) The staff is very attentive, kind, and helpful. I'll definitely be back!

27/12/2025: The place is welcoming, the food is exceptional and high quality. The only flaw, in my opinion, is the very small portions.

05/05/2026: The restaurant is small, charming, and meticulously maintained, with a lovely atmosphere and lighting. The service is attentive, polite, and professional. The cuisine is excellent, with hints of ingenuity, imagination, and balance. Prices are reasonable. Recommended.

03/05/2026: Good food and a great atmosphere. I recommend the Langhe sushi; they should have a menu just for that.

09/05/2026: Great place... quality and friendliness are the order of the day... come visit them and you'll understand.

12/04/2026: Very good. The food was excellent. The agnolotti were delicious. Two first courses, a second course, two desserts, and water.

02/06/2026: Visited only from the outside because we were passing through

28/05/2026: A place for celebrations, weddings, and a unique dining venue. The grounds feature a beautiful garden.

09/05/2026: We had a wonderful meal, excellent pizza, excellent farinata. The owner was very kind and friendly. My girls kept saying that the pizza was really good... we'll definitely be back. Well done.

13/03/2026: I had an unexpected dinner with 10 people at my house, and they saved me with their meter-long pizzas. Everyone loved the pizza, including the kids. A plus is the friendly, helpful staff who answer the phone.

08/06/2026: Stunning..the ceramics room is very well kept..in Italy we have an infinite cultural heritage.

08/06/2026: We strolled through the gardens and surrounding areas; it was very nice to be there.