I migliori ristoranti di cucina italiana in Cuneo

03/05/2025: We had dinner last night and had a great time: excellent dishes with the use of high quality raw materials, excellent cellar, beautiful venue. Simona and Luca were friendly and competent: we will definitely be back.

14/04/2025: We had the most amazing Sunday lunch - totally unexpected and unplanned - 8 dishes from a set menu that were made from local ingredients and so delish - we left 3.5 hours later very very satisfied. Highly recommend

09/05/2025: Great hotel, beautiful new renovated rooms, very large and clean.. we also had the opportunity to have dinner and everything was excellent.. compliments to everyone

01/03/2025: Very nice, quiet, clean and very kind staff

14/06/2025: Welcome/Service/Food: Everything is perfect, the dishes are divinely surprising! In this Italian restaurant, you can enjoy Chartreuse wine!

02/06/2025: Really good food. Vitello tonnato as rarely found. Original, and good, the ravioli al tavolo, as mum made them. Tajarin worthy. Fiocco good, but not very good. Ice cream, good but above all Chartreuse out of this world! In the serving some small things that could be improved but overall, it's worth it.

15/05/2025: Very welcoming and familiar place, attentive and kind staff; I chose the full menu option, which allowed me to taste all the typical delights of this place! If you are passing through these parts, I warmly recommend it.

11/05/2025: Excellent restaurant, you eat well and you spend little. We will definitely be back! Ah, the bathroom was impeccably clean and smelled great even at the end of the shift!!!

25/04/2025: Highly recommended Excellent pastry shop. It is possible to consume on site in a warm and welcoming environment both inside and outside. Worth trying both for a quick stop for a coffee or even for a quiet lunch. Excellent stuffed sandwiches and wonderful desserts. There are no architectural barriers inside the venue. Dogs are also welcome. The staff very courteous.

20/03/2025: We drank a fabulous eggnog!! and took home some pastries which I recommend.

08/05/2025: Went from Turin with a Sicilian friend, to eat pizza with fried fish on top, Excellent👍👏😆

08/05/2025: Homely environment, "like being at home", abundance and simplicity characterize the place and kind and cheerful staff

23/05/2025: Very good ice cream 🤤 too bad it's always closed. Three times out of three closed, today it's 8 pm and it's Friday. I'll go elsewhere

17/05/2025: To evaluate an ice cream shop I always try the pistachio or the Piedmont hazelnut. The creaminess of the ice cream is good but the pistachio leaves a lot to be desired.... Probably the pistachio paste is not IGP from Bronte or the quantity of the paste itself is not sufficient

03/05/2025: (Traducido por Google) Estación pequeña pero bien organizada. Personal amable y gente amable que conoces. Volveré (Original) Stazione piccola ma ben ogranizzata. Gentile il personale e gentili le persone incontrate. Ritornerò

26/04/2025: Very nice place, delicious desserts from the refuge.

09/06/2025: We had lunch for my daughter's First Communion. Traditional Piedmontese dishes, well-prepared and plentiful. Outside, a space worthy of 10 and praise, with a playground and a large garden. Finally, the price was really competitive. Highly recommended!

08/06/2025: Beautiful panoramic place, recommended for both families with children and couples. Excellent value for money!

02/04/2025: Very good place to enjoy the mountains and sports! The dishes are abundant and the price is super affordable.

22/03/2025: Self-service, but restaurant quality, perhaps a little downhill in recent times but still of a good standard. Very convenient for a lunch during a day on the slopes for those who don't want the classic sandwich. Quick service, wide choice of first and second courses, mixed starter to try. Generous portions, fair price

08/06/2025: Very disappointed by our experience in this restaurant, we often come from Paris to Carrù for the bollito misto, here nothing great in the gran bollito at 20€, 4 pieces of boiled tongue fight a duel with a mini sausage and a small piece of chicken, very few vegetables (4 pieces of zucchini), not the traditional puree, the tajarin is served without sauce, you have to ask for parmesan, the battuta ditto, you have to ask for salt, pepper and olive oil, and to finish the vitello tonnato is very discreet. The service is correct but very cold. To avoid!

08/06/2025: I was finally able to visit the Langhe 😍 the whole offer was truly high quality and the staff were all very kind and professional.

11/06/2025: Banally? A place outside of space-time. Concretely? A place that is good for the head and the heart. Smiles and kind eyes from all the people who give life to a microcosm that makes us say: "Ah, this is why it's really worth it". The feeling at the start was to say, but do you know what? The environment is so safe and familiar that you would leave your daily life behind and rediscover yourself happy with a flower in your hand. Thank you so much to you who make all this possible. I will return, 10'000 that I will return In the meantime, a hug from Switzerland! Nicholas 🩶

06/06/2025: Magical place. We spent here three beautiful nights and it was a true highlight of our holiday in Italy this year. The room was comfortable, the space available for guests - simply amazing. Breathtaking view from the hill! Food was good (there is still a room to improve 👀), and the selection of wines - noteworthy. The service was best in class - everyone was kind and helpful. Overall, really great time at Casa Scaparone. Very much recommended.

12/05/2025: You are an example to follow, an enchanting place and super quality products 💕

11/04/2025: Cozy place. Impeccable service. High quality food well cooked, right portions. Menu of the day at 12 euros including 1 first course, 1 second course with side dish, dessert, water and coffee. MUST TRY

26/05/2025: Dinner with friends, super satisfied! Excellent value for money! Traditional dishes, well-prepared and excellent. Thank you and we hope to return soon

13/05/2025: Una cena especial en un entorno muy modesto y auténtico. Platos encantadores, comida cuidadosamente elegida, gracias al equipo - recomendar especialmente la codorniz asada en una reducción balsámica. Fantástica panna cotta.

28/04/2025: The best place we ate. The food is very good in general and the staff are very kind.

20/04/2025: Excellent welcome, excellent cuisine, excellent professionalism and excellent service. Both the owners and the waiters are very kind!!