Ristorante Perlage In Piozzo

Fresh ingredients, great execution, excellent service. The location and atmosphere is very nice as well, beautiful family place.

We chose Perlage for our early summer dinner and our Carrucese Medical Center meeting, and we were truly delighted. They reserved a private room for us, perfect for a quiet evening, sharing both convivial moments and our organizational meeting in a welcoming and elegant setting. Impeccable service: friendly, attentive, and always available staff. Excellent cuisine, carefully prepared and high-quality dishes, appreciated by the entire group. A wonderful experience that made us feel welcomed with professionalism and friendliness. Highly recommended!

Refined cuisine and truly excellent dishes, the fritto misto is truly special. I recommend it; the prices are high but average for the type of cuisine.

Good cuisine featuring local dishes and more. Efficient service with friendly staff. Very clean place, ample parking, views of the Langhe hills. Pumpkin-based menu during the October fair.

Three of us ordered a metre of mixed fried food, a more than adequate portion, excellent food and quick and efficient service.

After hearing so much about it, I went to lunch at Perlage last Sunday. A wonderful discovery! Upon arrival, the building's vibrant colors are striking, denoting taste and personality and instantly instilling a sense of joy. Upon entering, we were greeted by one of the owners who escorted us to a table in one of the rooms. The interiors are also very original and decorated! The atmosphere is charming and welcoming. Moving on to the menu, I immediately fell for the fried fish, offered in so many different variations, each more original than the last. It's a shame they didn't offer the "Big Bang," the version with Nutella sauce (!). Never mind, it'll be another reason to return. I had the "New Orleans" version, with Creole sauce and onion rings, and my wife had the "Acapulco" version with pico del gallo sauce. Both were delicious! The fried fish was impeccable: light and dry. Not to mention the originality of the presentation: the New Orleans is served "plated" in a model pink Cadillac, the Acapulco in a small sombrero! All washed down with a truly pleasant sparkling rosé, whose label I unfortunately don't remember. Unfortunately, I can't comment on the desserts, because after the abundant fried food, we didn't feel like ordering them. Anyway, the final verdict is: highly recommended!

Welcoming and spacious place, fast service, very friendly staff, recommended.

I don't understand the difference between the bottle ordered and the one on the set menu. If you present it to me with the label and brand, I don't see the problem in opening it at the table. If the bottle contains decanted wine, however, it's better to serve it with a carafe, so there's no misunderstanding. For house wine, the container for bulk wine is usually used. Even with the set menu, if a bottle was included, the opening was done at the table. During the Carrù Fat Ox Fair, I enjoyed the mixed boiled meat menu at this restaurant. It was crowded, the service a bit slow. The appetizers were good, as was the rest. Bottles of water and wine were brought to the table already opened...it should be done in front of the diners. That's not right. Normal prices.

Excellent fish, favorites, and desserts. The place is simple and well-kept. Good service. I agree.