Ristorante La Ferriera da Nona In Margarita

8,2

Basado en 181 opiniones encontradas en 1 webs


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1
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di cucina Italiana in Margarita

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carne antipasti fritto bellissimo

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Google 835 9
Recensioni Nota
We stumbled upon it by chance while returning home from Limone Piemonte, and we never thought we'd find such an enchanting place. Beyond the beautiful interior, a stunning garden hides in the back. They seated us on the veranda, and as soon as they brought us the menus, we found a wide selection at decidedly more than fair prices. Since we couldn't try all the dishes (we were truly undecided, everything was mouth-watering!), we opted for two appetizers and two main courses. Specifically, grandma's parcels filled with zucchini and bacon in a shallot sauce, and a selection of cheeses. We couldn't have made a better choice... so delicious! And for the main course, pork cheek braised in Barolo wine with potatoes on the side. Incredibly flavorful and cooked to perfection, with butter!!! To finish, a delicious gelato and coffee. What can I say, it was a perfect lunch! We also have to thank the girls, especially the very kind Omi (I hope that's how you spell it), who welcomed us with a big smile and so much professionalism. We recommend this wonderful restaurant to everyone!!!
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28 Giugno 2026
10,0
WEDDING LUNCH EVERYTHING WAS EXCELLENT
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01 Giugno 2026
10,0
Excellent food and wine, very kind and friendly waiter!
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15 Maggio 2026
10,0
Super positive experience. Super friendly staff, excellent food. 💯
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04 Aprile 2026
10,0
Excellent cuisine Beautiful place Very kind waiters and fantastic owners
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08 Marzo 2026
10,0
Excellent quality of food, welcoming staff.
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17 Febbraio 2026
10,0

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15/12/2025: A beautiful restaurant with a truly fitting name. A fantastic balcony overlooking the Langhe, stunning in all seasons. Typical Piedmontese cuisine of a high standard. Friendly and attentive service. Recommended.
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La Nuova Societa

09/08/2026: A trattoria serving typical Piedmontese cuisine, we enjoyed excellent traditional dishes prepared with homemade methods. The mixed antipasto was delicious (local salami, spinach frittata, tomino cheese in salsa verde, and tuna and artichoke salad), the agnolotti pasta with a meat sauce, the excellent Nebbiolo braised beef, and the very tender rabbit roll. The dessert of peach cups with chocolate cream and amaretti biscuits was delicious. The prices are very fair, and this trattoria is definitely worth a try: we'll be back!
17/07/2026: Simple, family-style cuisine. Friendly staff, with a special mention for Martina: empathetic, outgoing, and extremely efficient. Tables outside, under the portico, offer shade and a breeze, making them very pleasant during this hot season.

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