Trattoria Vascello d'Oro In Carrù

We began our trip by visiting beautiful Cuneo. We then stayed in Carrù at the Palazzo di Mezzo three-star hotel, a wonderful place. In the evening, we dined at the Vascello d'Oro restaurant, a typical Piedmontese restaurant, truly exceptional and worth a visit both for the food and the hospitality. The chef is top-notch. It's worth noting that it has a Michelin star.

Delicious food, friendly service. Excellent raw meat.

Excellent service with classic Piedmontese cuisine

It deserves 10 stars, everything is excellent! Not to mention the kindness and professionalism of the staff. Everything was delicious, from appetizers to desserts... Excellent wines... I recommend it...

We had lunch with three appetizers, two first courses, a rack of boiled meat with sauces, a dessert, and a bitter liqueur... Everything was perfect.

A restaurant with a classic Piedmontese menu, a must-see for anyone who wants to enjoy Piedmontese tradition.

Excellent cuisine. A menu with a wide selection of beautifully cooked, high-quality dishes. The boiled meat is delicious, with generous portions, and the first courses have bold flavors and a focus on tradition. Definitely a cuisine worth trying.

🇮🇹 Vascello d'Oro 😋 Bib Gourmand 🍴 Piedmontese, Traditional Cuisine 🎗️ Vascello d'Oro is a renowned local restaurant that has been operating since 1887. It's located in the heart of Carrù, a small town in the Piedmont region. The name translates to "Golden Ship." We recommend parking in the town square and walking through the market to the restaurant. There's also an outdoor seating area on pleasant days. The interior is decorated in a traditional, retro style, reminiscent of yesteryear. Don't forget to try the Wine by the Glass, offered through a wine dispenser at a very reasonable price. 📃 À LA CARTE Carne Cruda di Carrù (14 €) Tartare of Raw Meat La Lingua "al Verd" (Lingua di Piemontese Salmistrata con Salsa Contadina) (12 €) Beef tongue with parsley and garlic sauce Frittura di Porcini (20 €) Fried Porcini Mushroom Ravioli di Casa di Carne e Verdura al Ragù Piemontese Oppure (13 €) Homemade Ravioli with Ragout of Beef Tajarin della Tradizione al Ragù Piemontese (13 €) Tajarin with Ragout of Beef Filetto di Bue di Carrù con Riduzione al Barolo DOCG e Scaglie di Castelmagno DOP (22 €) €) Fillet Beef with Barolo Sauce and Castelmagno Cheese Bocconcini di Guanciale di Bue al Dogliani DOCG di Cantina Clavesana (16 €) Cheek Lard Meatball Dressed with Barolo DOCG (Typical Piedmontese wine) Degustazione di Bonet, Torta Nocciola con Zabajone e Pera (10 €) Mixed Tasting of Desserts 📌 Score: 👍 Top local restaurant in the Piedmont region Food (Culinary Skills & Flavours): 14.5/20 Wine (Wines): ⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique (Technique): ⭐️⭐️⭐️ Chef's Identity (Chef's Identity): ⭐️⭐️⭐️ Ambience (Ambience): ⭐️⭐️⭐️ Service (Service): ⭐️⭐️⭐️ 🚗 Parking: City parking available 💰 Price: 25-40 € 🧥 Dress Code: Casual 🖥 Website: None

I didn't sleep there, just ate! The welcome was excellent; they found me a seat even though the place was packed. Served promptly, ate well, and drank even better!

Everything was great, compliments for both the service and the food.