I migliori ristoranti di cucina italiana in Cuneo

27/06/2025: I used the business lunch service for a few days while I was away. Excellent service, a good menu, everything very good and well-kept. Excellent location with an internal veranda overlooking a beautiful garden. To try again!

27/06/2025: Wonderful day in a beautiful location with traditional Piedmontese cuisine

15/04/2025: Really very good food and wine. Price-performance is right

22/03/2025: Coincidentally, one Sunday for lunch we chose this magnificent place, starting from the owners and collaborators, the very professional and at the same time accommodating staff, it feels like being in a family with a context of superlative cuisine, the palate and taste buds are thrilled with divine tastes. Andrea's ability to understand the appreciation of alcoholic drinks is science fiction. Recommended for all people who want to feel pampered at the table and experience unparalleled taste emotions! We'll see you again very soon. Thanks! Thanks again!

24/07/2025: Truly beautiful restaurant, both inside and out. Friendly staff and very good food. Try the gnocchi, they're delicious! I think some of the appetizers are a little pricey, but they're still excellent!

20/07/2025: This was one of the worst restaurants I’ve ever been to in Europe, we walked in and sat as a group or 6 they later mentioned they didn’t have enteers, the staff was extremely rude and tried to rush us and even overcharged us an extra dish which we didn’t notice until later. Will never go back here!

14/06/2025: If you are looking for a place to enjoy excellent Piedmontese cuisine, this is definitely the right choice. The welcome is truly rare for an environment of this type. Abundant, well-prepared and truly tasty dishes. Average prices. The outdoor terrace is also very nice, which we will definitely try this summer!

14/06/2025: Excellent local trattoria, a real surprise. Very good dishes, moderate prices. Good wine list. There is an external dehor on the pedestrian square. The staff is friendly and kind, possibility to pay with Satispay too. Super recommended

28/07/2025: Must-visit in the Barolo! A visit to the Barolo is not complete without having eaten at Trattoria in Piazza. The evening begins with the always welcoming Emanuela who is eager to talk about all the dishes with passion and love for her food. Her English is excellent, and her explanations all the more so. The atmosphere in the restaurant is intimate with a feeling like you are really coming into someone's home. For summer evenings, there is also a small terrace. That said, the food is what makes Trattoria in Piazza so great. The food is delicious, traditional and made with love. For primi, the Agnolotti is highly recommended! Portions are good, making it easy to eat antipasti, primi, secondi and dessert. Allergies (such as nut allergies) are well catered for. Finally, the wine list is extensive and offers many local wines, such as Barolo, Arneis and Nas-cetta. Reservations are recommended, but not required. For those not used to Italian dining times: dinner starts at 20:00.

25/05/2025: Emanuela la propiretaria si impegna per farti stare bene e ti trasmette la passione per il buon cibo. Il locale è carino (personalmente cambierei i quadri) ma con acustica davvero pessima:si fa fatica a sentire i propri commendali, ma il cibo è davvero ottimo a prezzo molto bassi. Ho mangiato troppo ed è un vero peccato perché il dessert prometteva davvero bene! Consigliassimo soprattutto per la qualità-prezzo.

26/06/2025: Delicious pizza, very nice place and friendly staff

22/06/2025: I took a real seafood appetizer, completely raw and unseasoned... when I complained asking if it was normal for it to be raw like that? They told me; madam, no one has ever complained! so they didn't even fix it!! Crazy... not recommended

24/07/2025: Ristorante gigante e curato con personale molto entile e disponibile cucina dedicata, gustosa e raffinata. Si vede che la materia prima è di un ottimo livello, accompagnata da un servizio attento. I prezzi nella media e assolutamente adeguati alla qualità che viene servita. Se siete in zona non potete perdervelo!

11/05/2025: I really enjoyed my stay at this hotel — I was there for about 5 days. The staff were very kind and respectful, and the food at the restaurant was absolutely delicious. My room was perfectly clean and well-maintained. I do wish the hotel had a gym, but that’s not a big issue. Overall, I highly recommend this hotel!

05/07/2025: Just perfect, highly reccomended.

27/05/2025: Great meat and great service. Simple but welcoming place.

20/05/2025: Magnifico posto in centro ad Alba prodotti eccellenti, formaggi sublimi,torta alle nocciole ittima bravi Niccolò e la sua mamma grazie

09/04/2025: Nice and pleasant place with excellent wines and refined accompanying tastings

03/08/2025: A culinary experience not to be missed. Truly remarkable.

31/07/2025: We found and booked this cozy restaurant by chance in Prea, a typical Occitan village. We had lunch on the terrace overlooking the village and the Ellero Valley. Traditional Occitan-Piedmontese dishes are carefully prepared by chef Edo, a friendly and welcoming person. The service is friendly and helpful. The blueberry and currant ravioli are a must. Excellent value.

06/06/2025: Ho avuto recentemente il piacere di assaporare un piatto che, nella sua semplicità, rasenta la perfezione: le tagliatelle al sugo di ortiche con burrata. Fin dalla presentazione, il piatto si è rivelato un piccolo gioiello. Il verde intenso e rustico del sugo di ortiche avvolgeva morbidamente le tagliatelle, ruvide al punto giusto da trattenere ogni goccia di condimento. A completare l'opera, una burrata freschissima, adagiata al centro come una perla bianca e cremosa, pronta a fondersi con il calore della pasta. Al primo assaggio, l'esplosione di sapori è stata sorprendente. L'ortica, spesso sottovalutata, ha rivelato un gusto erbaceo, delicato ma persistente. Un sapore autentico, che parla di terra e di tradizioni antiche. La vera magia, però, è scaturita dall'incontro con la burrata. La sua dolcezza lattiginosa e la sua consistenza incredibilmente cremosa hanno smorzato la nota quasi selvatica dell'ortica, creando un equilibrio sublime. Ad ogni forchettata, la stracciatella filante della burrata si mescolava al sugo, dando vita a un condimento avvolgente che ha trasformato un piatto potenzialmente semplice in un'esperienza gourmet. Le tagliatelle, rigorosamente fatte in casa, erano il veicolo perfetto per questa sinfonia di sapori. La loro porosità e la cottura al dente hanno esaltato la consistenza del piatto, rendendo ogni boccone un piacere tattile oltre che gustativo.

28/05/2025: Thank you for this excellent meal 🍀

03/06/2025: A welcoming room, an excellent dinner and a family that welcomes you as if you were one of them. Excellent

04/05/2025: Enchanting refuge in the heart of the Varaita valley. The owners immediately made us feel at home. Excellent breakfast and dinner! A commendation for the attention to detail throughout the structure. We can't wait to go back!

15/07/2025: The best place in Valle Maira! The hostess is super friendly and runs the refuge with a lot of heart and attention to detail! You feel at home here from the very first second!

09/06/2025: Great Posto Tappa. Martha is the warmest host you could imagine. Great food, great atmosphere. Martha is incredibly helpful. 100% recommended.

19/06/2025: The Piadineria inside the Conad is fantastic!!!! The manager is super!!!!!!

02/05/2025: Exquisite piadina, effective service