I migliori ristoranti di cucina italiana in Cuneo

27/02/2026: Bad, We were invited by a friend from Alba and his wife to dinner for pizza (he's a regular). We arrived a few minutes before 8:00 PM. They couldn't find any trace of our reservation. We waited over half an hour, with lots of people walking past us to get their seats. My friend tried to ask, but they told him to wait a bit longer because there had been a problem. After 40 minutes, they took us into the dining room and had prepared a table for two, but set for four. After a while, we ordered four pizzas, but the wait was still incredibly long, over half an hour. After dessert, we went to the cashier to pay. The bill was incredibly high, and they didn't even apologize for the delay or even try to offer us a coffee for the inconvenience. These things don't even exist in Tuscany. It's a shame because the place is beautiful and I wanted to return.

20/02/2026: Compliments to the waitress. She was kind and always smiling.

09/12/2025: A beautiful farmhouse just a few kilometers from the center of La Morra in the Langhe. Spacious, clean, and welcoming rooms. Friendly owners. The property boasts a large garden and a swimming pool, a real highlight in the summer. There's an on-site restaurant. A delicious breakfast featuring local produce. Parking is available behind the property.

07/12/2025: Ca' d'Olga plays an interesting game between Langhe tradition and a desire to be bold. The menu is well thought out: all the great classics are there, reassuring and recognizable, but every now and then a bolder pairing emerges that avoids the "seen a thousand times before" effect. A cuisine that knows where to put its feet, but doesn't nail them to the floor. Among the most successful dishes are the macarons del frèt, centered and well-balanced, and a remarkable veal cheek, tender as promised and consistent down to the last bite. Raw ingredients are treated with respect, cooked precisely, and no unnecessary virtuosity. The wine list is discreet and consistent with the region, without encyclopedic pretensions. A downside: the selection by the glass, especially for dessert wines, is rather limited. A shame, because it somewhat breaks the finale. The service is informal but efficient: quick, courteous, without the rigidity of a restaurant that "takes itself too seriously." They make you feel at ease, and that's saying something. The location is isolated, off the beaten track, but it makes up for it with a spectacular view of the Langhe, almost like an agricultural Las Vegas: hills instead of neon lights, definitely better that way. Fair price, no surprises or scams disguised as creativity. In short: a solid, well-balanced place, where tradition and curiosity coexist without stepping on each other's toes. Worth the detour.

26/11/2025: A gem, an excellent restaurant, good food, a fine wine cellar. Let yourself be pampered by a cuisine with dishes that will surely make you lick your lips. Believe me, if you're in the area, you have to go there.

29/08/2025: We spent a fabulous day, a truly spectacular place with well-prepared and very good cuisine. A spectacle.

03/03/2026: Very friendly staff, fast and excellent service. The food was plentiful and delicious.

25/12/2025: Christmas Lunch 2025. It's been about three years since I've been back to this restaurant, and this year, together with friends, we decided to have Christmas lunch in this beautiful and romantic place. We were all delighted with the excellent quality and quantity of the dishes offered: from the venison pâté, the first of four appetizers, to the excellent agnolotti, and the truly unique and perfect Piedmontese "fritto misto" (mixed fried fish). You can wander around, but you won't find it like they serve it here anywhere else... even the desserts were a triumph. The staff was extremely kind, and we were served perfectly by the very kind Maria. Well done everyone, though, and a special thanks to Signora Fiorentina for her attentive service. Thank you.

30/10/2025: An ideal place to tantalize your taste buds

26/10/2025: Enjoy your aperitif. Spritz is only €6.50, including appetizers. The wine tasting offer is interesting and reasonably priced; we had three glasses of wine for €12, also with appetizers.

08/01/2026: Comfortable and well-kept place, the pastries are delicious. Worth a stop.

06/01/2026: I've been going here since I was a child, and the smell of this place is forever etched in my heart. The pastries are all delicious, every product you try is made to perfection, but the croissants are a must! The staff is kind and truly knowledgeable.

04/02/2026: Overall, I had a good experience. The only downside is that it was more expensive than I expected.

01/02/2026: For me, the best mixed fried fish, 23 delicious dishes, welcoming atmosphere, kind and friendly staff. Thank you.

02/03/2026: The pizza was delicious, truly compliments. And compliments to the waiters. We were served by a waiter whose helpfulness and kindness helped make the evening even more enjoyable. I will definitely return when I'm in Alba again.

27/01/2026: Welcoming and helpful staff. Pizza for lunch too... huge, by the way... 😋 as well as delicious and well-cooked. Excellent Bagna cauda, ​​including the Paccheri with Pachino cherry tomatoes and creamy buffalo mozzarella... basically everything was more than excellent. Quality and price included. We will gladly return. Thanks Vera (Alba)

14/01/2026: We came to visit Bra for the first time and stopped here for lunch. EVERYTHING IS FABULOUS😍😍😍 Everything was delicious and we will definitely be back 🎉😉👌😍😍

06/01/2026: A real surprise...we ate very well...we took the menu but they allowed us to make small changes to try a bit of everything...we will return.

01/03/2026: Beautiful place, excellent food, and very friendly staff. Highly recommended.

22/02/2026: It was recommended to us, a great experience. The house mixed antipasto was fantastic. "Gnocchi al nostrale d'alpeggio" was simply SUPERB! (I've never had better gnocchi than these). The house wine was delicious. The tiramisu was excellent. Good service. The price was reasonable for the quality of the cuisine. Rustic, informal, charming atmosphere.

18/01/2026: I want to thank the owners, Stefano and Cristina, for their well-designed, welcoming hotel with attention to detail. The breakfast was delicious and generous, and the rooms were beautiful with a breathtaking view. The restaurant is the highlight; we had the best vitello tonnato, congratulations. Thanks also to Erika, who was always attentive and friendly. I recommend it to everyone, and see you soon.

11/01/2026: Everything was excellent, both the hotel and the restaurant.

07/01/2026: This is a restaurant in the historic center of Savigliano. This is our first time here for lunch. A positive first impression. Tables spaced well apart, immaculate tablecloths, and the staff were courteous and attentive. We ordered two mixed appetizers, which tasted excellent, though a little cold for me. I didn't eat the anchovies with the sauce because I don't like garlic, but that's a personal preference. Everything else was excellent. Then we ordered the plin with butter and sage, which were tasty and well-seasoned. So, we'll have to come back to try the other delicacies. Thank you.

21/12/2025: Excellent experience. Last minute reservation (less than an hour's notice). We found a place and were greeted warmly. Refined food. Welcoming atmosphere. Fair prices.

08/03/2026: Beautiful location! Excellent food!! Fantastic roast plinths!!! 🔝 Very kind staff, they made us feel at ease, well done 👏🏻 Greetings from Bolzano!

14/02/2026: Everything was perfect. Spectacular sensations. Excellent food.

31/01/2026: We had a family lunch, and it was spectacular, as always!!! We've celebrated several birthdays, baptisms, and graduations at this restaurant... eating at Campagna Verde is always a guaranteed experience! Kudos to chef Massimo and the wonderful Mirella, who takes care of table service with great professionalism and kindness! Here you can eat the best fritto misto in Piedmont!!!!

25/01/2026: I bought a tiramisu for 6 euros, it seemed like too much, maybe 4 or 5 would have been more honest, but after eating it I admit that it was really very good and if it takes 6 euros to maintain that quality, so be it, very good tiramisu.

13/01/2026: Very friendly staff Clean and welcoming place Palla di Cris? Really delicious!!

12/01/2026: I've eaten here several times. Both the owners and the staff are fabulous, and the food is very good. Today, in particular, I was shocked because I happened to wander in and discovered they were closed tomorrow for a month's holiday and...??? And they offered lunch to all their customers... Shocked...!!