I migliori ristoranti di cucina italiana in Alessandria

03/02/2026: The place is very nice. I've always found the food to be very good (I'm not vegan but I really enjoyed it). The staff was very kind and helpful, especially the owner. I will definitely be back 🖤

03/02/2026: Perfect experience, as always. Highly recommended.

06/05/2026: Finding vegan food is difficult in this part of Italy. We were delighted to discover this place is completely vegan! We hard a hard time choosing dishes, everything looked good. We chose for a carbonara, börek, agnaloti, vitello tonnato, crêpe, and yes, we also tried almost all deserts and we STILL have to come back and have a whole full menu to chose from if we want to try it all!! Which we definitely will. The service was incredibly sweet and patient with us. The vibe is american diner. Can't wait to go back :)

03/05/2026: Brought to us for lunch by regular friends. Everything was delicious, it was difficult to choose among so many new and delicious dishes. The desserts are the best, and omnivores should try them. The price is a little higher than usual, but without any animal cruelty, it's worth the trip and the experience. Seating inside and out, not a lot of covers, but the service and wait times were perfect. Two specials: the bathroom with a hanging robe and the laurel and rosemary chiupito (a specialty) at the end. Thank you, it was memorable and we'll definitely be back!

12/02/2026: Very welcoming place, generous dishes, and fair prices! Sweet and super-fast service in a setting of urban gardens and community cuisine. Very, very pleasant ♥️ 🍝

10/02/2026: A place to eat quickly and quite well, with a standard atmosphere, service, and welcome, a friendly atmosphere, and a price that will leave you smiling (try the fennel bavarois with orange cream 😋)

17/05/2026: We had dinner last night, impeccable service, exquisite dinner, the place is beautiful, we will definitely return

10/05/2026: We had lunch at this excellent restaurant on recommendation, and I'd say it was a great choice. A tastefully furnished agriturismo without distorting its identity or making it too "prim and proper." The menu offers excellent value for money, and the service is fast and accurate, despite the restaurant being full. The staff are always ready to serve customers with a smile—that's no longer a given. The cuisine is typical of the Monferrato region, with a slightly updated twist, with a few seafood dishes (to please my wife, who doesn't eat meat). The Fassona beef tartare and pork cheek are excellent, and the spaghetti with black garlic are good but have room for improvement. The black garlic is very sweet, the ginger is barely noticeable, and the mussels were only three in number and overpowered in flavor by the garlic. Perhaps some ingredients need to be revisited or calibrated better for a better final result. The Gianduiotto mousse is delicious. There are few restaurants nowadays that offer a slightly revisited but at the same time classic cuisine of a typical modern farmhouse but with normal prices and not of a restaurant that aspires to be starred. Finding a balance and staying within the budget is not easy. Well done.

15/04/2026: I was there on Saturday evening and I will go back, very good pizza and fast service, congratulations!

22/03/2026: Very good pizza, friendly and efficient service, highly recommended

04/02/2026: It was a pleasure to dine, the atmosphere was private and quiet, the dishes were carefully prepared and of excellent quality, and the service was attentive.

24/01/2026: Super. Place is in nowhere. But great food.

23/04/2026: A skilled and passionate kitchen offers exquisite dishes, enhanced by the combination of ingredients and aesthetics. Everything on the menu is carefully crafted and delicious, from the various types of bread and breadsticks to the delicious small dishes served while you wait for the main courses. Bravo!

25/01/2026: Very good restaurant, quality food and service.

01/05/2026: Authentic experience, fantastic food. I loved my experience from beginning to end. Thank you so much for everything! Arrivederci!

01/04/2026: A charming madam serves us. Apparently, her husband does the cooking in the kitchen. The madam doesn't speak English, but she asked a young couple nearby to translate for us, and they did their best to communicate with us. When we ordered the local fritto misto, we were surprised to find fried brains, hearts, and livers among the items. We wouldn't have known what they were without the interpreter. At the end, the madam asked us, "How did you find this restaurant?" and when we replied, "Google Maps," she looked confused. Our interaction with the madam made our time at this restaurant very memorable.

08/06/2026: Monday through Friday, lunch is like a worker's lunch; Saturday and Sunday, lunch is like a gentleman's lunch. The quality is always excellent.

24/05/2026: Great food and excellent service

12/04/2026: I had a birthday dinner at this restaurant; I must say it was a lovely surprise. The place may seem cold due to its simple furnishings, but I think it's the choice of someone who makes simplicity their style. The staff is welcoming and attentive. Local cuisine with a modern twist. Recommended!

12/03/2026: A place that's hard to beat. Everything was top-notch, from the food to the service, to the bill. We arrived late, the only ones we met, yet we were greeted in the best possible way. The only thing I can say about the food is that it has nothing to envy of some Michelin-starred restaurants. The attention to detail, the preparation of raw materials, and the "off-menu" options make it a truly unique place.

24/04/2026: A restaurant near the center, very neat and clean, with a casual atmosphere and friendly, approachable staff. You can tell they pay attention to detail. I had lunch with my wife, sharing dishes: fried zucchini flowers, truly light and excellent (no photos, they were eaten immediately); agnolotti with white ragù, very good and perfectly flavorful; cabbage with bagna cauda, ​​truly delicious and very flavorful; traditional veal with tuna sauce, delicious; and for dessert, the bonet, truly delicious. Having a daughter who's a pastry chef, I'm always hesitant to order desserts, but this one was truly top-notch. If I were to pass through Casale Monferrato again, I'd definitely stop by.

21/04/2026: A great find in Casale Monferrato. A restaurant serving excellent Piedmontese specialties. A quiet atmosphere enlivened by good, discreet music. Prompt and friendly table service awaits. Upon entry, a well-stocked bar welcomes you for a delicious aperitif, flanked by a lounge with colorful sofas where you can enjoy it before dining in one of the dining rooms. Simple, comfortable furnishings. Reservations are recommended and appreciated.

04/06/2026: A surprise lunch break. Truly delicious food and very friendly service.

28/05/2026: A lovely surprise discovered by chance. A welcoming, kind, and talented host. Very knowledgeable about both food and wine. Interesting dishes with seasonal products. Pickles, pickles, homemade bread and pasta. Nice wine list. Congratulations.

09/05/2026: A truly enjoyable dinner in a welcoming and intimate inn, where you immediately feel at ease. The service was attentive, kind, and never intrusive, with that care that shows their passion for what they do. The cuisine is truly worth it: very good dishes, beautifully presented, and with an excellent menu rotation, making each visit different and interesting. I also really appreciated the vegetarian options, with carefully selected dishes that were anything but "second-rate." The wine list is also beautiful, well-thought-out and perfect for accompanying dinner. A place where you eat well, feel good, and want to return. Congratulations!

27/04/2026: A typical Piedmontese restaurant with a charming and elegant atmosphere. The dishes are delicious and prepared with excellent ingredients. Friendly staff and attentive service. The wine selection is also good. I recommend it.

20/04/2026: Good, old-fashioned food. Very friendly and helpful staff.

13/04/2026: This trattoria is truly a tribute to traditional Italian cuisine. Despite the refined yet simple dishes, they make you feel at home. It's both tranquil and chaotic. Lunch breaks are hectic given the workers' tight schedules, but at the same time, the care, patience, and friendliness of the kind and busy ladies who run it make it feel genuine. A delightful little spot, in the shade of the adjacent pedestrian square, where you can escape to savor Italian cuisine as we know it. Made with fresh, local ingredients and paired with care and passion, it offers each diner a warm and tasty experience. The atmosphere is rustic and refined, with details that recall the traditions of the last century: the small tables, the choice of blackboard menu, the open kitchen, and the recycled objects that adorn the rooms make it unique and comfortable. Highly recommended.

12/05/2026: This exceptional restaurant, nestled in a peaceful setting, boasts a terrace overlooking the cloister of a former abbey. The service is outstanding and the value for money is excellent.

03/05/2026: A charming place on the first floor, in the loggia next to the cathedral. Excellent menu, both fixed and à la carte, at fair prices and very good dishes. Eight of us tried the house appetizer, plin, roast beef, veal with tuna sauce, and rabbit. All the dishes were inviting, flavorful, and delicious! The entire service was accompanied by an appetizer or welcome drink and a sampling of sweet treats after coffee. For our sweet guests, we tried the coffee millefeuille. Everything was delicious!