I migliori ristoranti di cucina italiananella città Ponzano monferrato della Alessandria

04/05/2026: Aperitivo at Boccadoro. We know the place but didn't know this option existed, so since we were in town for a party, we went to say hello at 6 pm. Since it was a lovely evening, we sat down and ordered a bottle. Along with the bottle, we ordered a charcuterie board (excellent, especially the cooked salami), then Russian salad arrived, and the chef came to pick some sage, which ended up first in the pan and then on our plates—an infinite delight. Fried artichokes, bruschetta, a taste of risotto, and basil sorbet. Meanwhile, the bottles had increased to 3 (there were 8 of us). Don't call it an apericena because there's no such thing as an apericena! Let's call it Venetian style: Aperitivo with cicchetti. We'll be back, we will!

04/05/2026: Friday, May 1st, with friends, the place was packed inside and out (in the beautiful garden). From the vitello tonnato to the truly excellent plin, to the "moving" pork ribs. Special mention for the fried artichokes and the crostata. The friendly and attentive service, despite the crowds, is the real added value.

10/05/2026: Two truly fantastic days, with excellent hospitality, helpfulness, and cuisine, and a top-notch room. A farmhouse surrounded by vineyards, an ideal spot for hiking or biking. Thanks to Roberta and her family.

25/04/2026: Lunch on April 25th. Beautiful location with both outdoor seating in the house's garden/courtyard and an indoor dining room in an old-fashioned yet well-maintained style. Cleanliness is excellent, food is good, and table service is provided by a very friendly young waiter. It's a shame, however, that the kitchen took so long between courses that it took 2.5 hours for two people to prepare a set menu lunch consisting of three cold appetizers, one first course, one second course with two side dishes, and dessert. Cost: €38.00 per person, including 1/4 cup of house red wine, 1 liter of water, and no coffee.