I migliori ristoranti di cucina italiananella città Pontestura della Alessandria
6 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
8,2
567 Recensioni |
Belvedere
Pontestura
12/03/2024: Fantastic restaurant for those who love true Piedmontese cuisine and culture, simple and with a family atmosphere.
I had dinner with agnolotti with brown bottom. Spectacular!
Veal cheek with polenta cooked at low temperature. To fly away!
The ladies who serve are very kind, authentic Piedmontese, they contribute to creating an authentic Savoy atmosphere.
Try it!
19/02/2024: I didn't stay overnight, just had lunch and as always I am super satisfied!
7,9
242 Recensioni |
Bar Ristorante Adria
Pontestura
20/02/2024: High quality in the components of the dishes, excellent chef, perhaps a wine list would be needed and not just listed verbally. Anyway recommended
04/02/2024: For those who want quality cuisine at the right price.
Each dish is explained by the owner and every request is fulfilled where possible.
7,8
34 Recensioni |
Ristorante Casa Anna
Pontestura
12/09/2023: In our opinion, one of the most noteworthy restaurants in the Monferrato Casalese (and beyond): managed by a husband and wife with extensive experience in running a historic restaurant in the area. Now, within the structure that includes their home, they have created a welcoming environment with only three large round tables (in addition to a small veranda outside, which we didn't see in use). Meals are prepared in a professionally equipped kitchen where he is the sole protagonist, while she serves the customers in the dining room. The establishment can accommodate only a few diners and is open from Thursday to Saturday evenings, as well as for Sunday lunch.
The cuisine served here is of a high standard and reflects extraordinary passion. The dishes are prepared on the spot using excellent raw materials, with choices tied to the local area but executed with creativity and reinterpretation, albeit not in a sophisticated manner. Outstanding items on the menu include the rabbit tuna, Fassona beef tartare, pork "tonnato" (in place of veal), vegan "agnolotti del plin," tagliolini with ragù, duck leg, and guinea fowl. All the desserts we tried were excellent, including the ice creams. The amuse-bouche and pre-dessert were delightful. The wine list is extensive, which is surprising for such a small establishment.
You'll need to search for Casa Anna, as it's located on a secondary road, but it's a visit you won't forget. Prices are commensurate with what is offered, so they are higher than the local average but well-deserved.
1