I migliori ristoranti di cucina italiana in Reggio nell'emilia

04/04/2025: I didn't find quality in the dishes, it seemed cooked like in a canteen... the mushroom sauce was very bitter, the parmesan for the first courses in the small bowl was totally tasteless, the result of when you grate it and it stays there for days! the wild boar very dry! the only satisfying dish was the desserts. Welcoming service but when it comes to food, there are trattorias at the same price that are definitely of better quality

18/03/2025: Special! Simply exceptional! The excellent quality food is homemade, a truly welcoming and professional service at the outdoor tables for the summer. The wine is excellent. I tasted a good starter, a delicious trio of tortelli, fried lamb chops and a tiramisu. A truly relaxing day, where I felt welcomed and the owner's advice on the menu was top notch! I would go back immediately!

30/03/2025: Excellent restaurant, many seats, well furnished, bright and welcoming environment. Very kind and helpful staff. Very very good and original dishes.

30/03/2025: Excellent fish and wine! But also excellent atmosphere (tasteful) and staff (professional and welcoming).

08/03/2025: torniamo,di tanto in tanto,in questo locale e non rimaniamo mai delusi.tutto ottimo ed abbondante.oggi, 8 marzo,alle clienti e' stato fatto dono di mimosa che e' stato molto gradito ed apprezzato da mia moglie e dalla sua amica. rapporto qualita' prezzo ottimo.

23/02/2025: Servizio eccellente. Piatti tipici .cucina casalinga e cordialità del personale.È consigliato prenotare.prezzi nella norma

14/03/2025: Truly positive experience! Nice place, welcoming, spacious and well separated tables. There is also a large space outside but indoors, now used as a smoking area but perhaps in the summer you can eat there. Staff are attentive and courteous as you enter, at the time of ordering they are available for clarifications, doubts and above all they are well prepared on the dishes! Really good dishes, excellent raw materials and from there we start from a good base! The meat was cooked well and the paccheri which are usually disappointing in many restaurants, found praise here! 4 people, 1 bottle of wine, 4 starters, 3 first courses and one second course + side dish, 3 desserts, 1 coffee, water €50 each Reasonable price given the quality We will definitely be back A small note: since the little girl's napkin fell to the floor, and the waitress kindly picked it up for us, we expected her to bring us a clean one... A little oversight from... Congratulations again

11/03/2025: Stylish & minimalistic, beautifully designed with superb food & attentive service

31/03/2025: Interesting but with a price/quality ratio not in line

29/03/2025: Overall a pleasant tasting evening, all the risottos were very good!

23/03/2025: Beautiful place, delicious food but most of all we appreciated the truly special welcome. Great for a relaxing weekend. We can't wait to go back!

12/03/2025: Great experience blending family feel with business professionalism. Great food and quality wine list at the on-site restaurant. Rooms are large and well appointed. Beautiful grounds to walk and meditate. I will definitely make this my regular stop when near Parma on business.

26/03/2025: Nothing to say, excellent experience, more than competent staff, the environment is one of the best I've been in and the food is truly spectacular. Traditional menu but with some reinterpretations in some dishes. Such a wide variety of wines that it is difficult to choose. Everything perfect, an experience to be repeated.

24/03/2025: Pienamente soddisfatti, anche oltre le aspettative, sia dalla qualità e varietà della proposta culinaria (abbiamo preso il menù Ortodossia) che dall'attenzione e cordialità del personale in sala. Vale assolutamente il conto pagato. Torneremo sicuramente

16/04/2025: Excellent. Abundant servings. Only the trifle with too much liquor.

16/04/2025: Restaurant with excellent cuisine based on typical mountain dishes but well prepared. Honorable mention for the fried mushrooms, polenta and crostini with mushrooms. Good first courses although I preferred the appetizers. Very friendly and helpful staff, fair prices for the quality of the products. Small internal room so to take into consideration when choosing. To be booked in advance. Only note about kitchen odors that remain on clothes due to the not too large spaces.

14/04/2025: A star. More than deserved. The menu: excellent! The wines: wonderful accompaniment! The service: relaxed, classy and very attentive. We'll be back.

25/03/2025: A place where we feel both at home and welcome guests. Also chosen for our wedding They listened to us and satisfied us in everything. Thank you Marcella and Andrea and your incredible staff

24/03/2025: Un posto che è una garanzia di semplicità e cibo buono. Entree' con salame erbazzone e "ciccioli", primi e secondi tutti variamente buoni. Prezzi ancora onesti. Porzioni generose. È l'unico locale di Trinità ma è un punto di riferimento.

22/03/2025: Courtesy & availability first and foremost ‼ We just had two excellent coffees & two stamps for the Giganti benches, a great friendly environment. Compliments From the people present & the scents in the air you must eat well 😋‼😋‼

30/03/2025: Leave with the desire to return. The cuisine combines tradition and innovation in an impeccable and essential way. Everything was delicious, we took advice on the wine and asked for local products: a winning choice, we drank very good wine, especially an unforgettable passito produced by the sommelier... truly exceptional. We will be back soon, we have to try everything on the menu. The friendly and welcoming staff, all very approachable. The place is nice and very clean, there aren't too many tables in the rooms so it's nice and quiet. Well done everyone

22/03/2025: At the Badessa restaurant I spent a wonderful evening, eating Reggio Emilia cuisine in an elegant environment inspired by tradition in every aspect. I can't say anything else about the food except that it's superlative, it's no coincidence that their refinement of the raw material makes the difference compared to many other restaurants that can offer the same thing, but without this very authentic flavour. The location is extremely well looked after, combining tradition and elegance as regards the furnishings and the table setting, all then completed by the always attentive and courteous staff. To conclude this review, from personal experience on the matter, I would add among the excellent services offered by Badessa also a practical roadside assistance for light repairs on cars: in my case a punctured tire was immediately replaced with timely support from the super courteous and friendly restaurant staff (despite the fact that it was now outside working hours) In summary, hoping that you don't have to end up in front of the restaurant due to various technical problems, I highly recommend going and trying this restaurant to eat very well in a wonderful and classy environment. Thank you (also from Toyota Yaris)

05/04/2025: A cute little place near Piazza Antonio Fontanesi. A good range of Vegan dishes.

30/03/2025: I had the opportunity to have lunch in this fantastic place a few meters from the heart of Reggio Emilia, after spending the morning wandering around the markets to discover this charming town that I had never visited. I've been on the path to a vegetarian diet for some time now and this restaurant totally amazed me!! Exceptional value for money (not to be taken for granted as unfortunately prices are always higher for those who follow this lifestyle) and top service, my mother also liked it even though she is not a vegetarian. I will absolutely stay here again if I decide to visit this city again

14/03/2025: The Florentine steak is excellent and the price/quality ratio is excellent.

03/03/2025: Ambiente giovane e vivace. Antipasti di salume con tosone e battutine eccezionali. Due fiorentine x quattro infinite con ottime verdure grigliate (di cui chiedono il ripasso). Valpolicella Ripasso di livello. Ottima la zuppa inglese. Prezzo nella norma.

07/04/2025: In visita a Reggio Emilia da Verona, la prima cosa che ci ha attirati sono stati i cartelli sulla porta di ingresso che parlano di accoglienza e inclusione, e all'interno questo connotato si conferma. Poi è arrivata la cordialità della signora Laura (LaLaura 😀) che ci ha guidati nel menu e anche nella scelta del vino, che oltretutto uno può avere a bicchiere per qualsiasi delle bottiglie della loro cantina, non ricchissima ma varia e selezionata per Regioni. Il locale è piccolo, veramente semplice, ma ha un angolo con una libreria e due poltroncine e anche questo ci ha colpiti in modo molto positivo. E per finire, la loro carbonara. Certamente non è la "tradizione" dato che la pasta è fresca e all'uovo (Cannavacciuolo avrebbe di che ridire ... ma è la "Carbonara alla Daniele", il cuoco 🤩 ed è veramente buona, con il suo pecorino romano e il guanciale e un sughino denso che si "scarpetta" con gusto). Grazie da Franco e Stefania, arrivederci.

05/04/2025: Ci è piaciuta moltissimo l'atmosfera di questo locale, tipica delle trattorie reggiane di una volta. Per fortuna i piatti sono rimasti semplici e ben fatti. La titolare è molto cordiale e simpatica.

20/02/2025: Riccardo and his gang know how to pamper guests, with impeccable service, but also with unusual details, such as a room for just two people, complete with a "private" record player and vinyl records available, to season the excellent food with uncommon friendliness.

14/02/2025: Ci siamo trovati benissimo, locale bellissimo, il pesce buono , cucinato e presentato con cura. Esperienza positiva. Consigliatissimo