I migliori ristoranti di cucina italiana in Reggio nell'emilia

06/03/2025: Absolutely positive, location, service, quality and price. Compliments

16/02/2025: All very good from the green tortelli, pumpkin, leek and potatoes to the tagliatelle with wild boar, second courses, lamb ribs, wild boar and deer

01/03/2025: My favorite restaurant in the area. Professional and very kind staff, excellent menu with many dishes, most of them fish-based, generous portions and honest prices, in line with the quality. The environment is very welcoming. Restaurant to try (and to try again many times)

24/02/2025: Nice restaurant, nice and welcoming, friendly staff, good but not exciting food (it also depends on the dishes chosen and tastes), slightly high prices, then a small consideration, we waited a little for the table while we took two glasses of wine which in my opinion could also have been offered, given that afterwards we also took a bottle with the meal, a small gesture that would have made a great impression (my very personal thought) but overall a nice experience, perhaps I will return.

08/03/2025: torniamo,di tanto in tanto,in questo locale e non rimaniamo mai delusi.tutto ottimo ed abbondante.oggi, 8 marzo,alle clienti e' stato fatto dono di mimosa che e' stato molto gradito ed apprezzato da mia moglie e dalla sua amica. rapporto qualita' prezzo ottimo.

23/02/2025: Servizio eccellente. Piatti tipici .cucina casalinga e cordialità del personale.È consigliato prenotare.prezzi nella norma

31/03/2025: Interesting but with a price/quality ratio not in line

29/03/2025: Risotto tasting with wines from Cantina Tommasi.

23/03/2025: Beautiful place, delicious food but most of all we appreciated the truly special welcome. Great for a relaxing weekend. We can't wait to go back!

12/03/2025: Great experience blending family feel with business professionalism. Great food and quality wine list at the on-site restaurant. Rooms are large and well appointed. Beautiful grounds to walk and meditate. I will definitely make this my regular stop when near Parma on business.

15/02/2025: Excellent quality-price restaurant, customer-focused staff. I ate well, clean location. In my opinion, excellent for business lunches.

12/01/2025: It was a crazy experience in a very high level restaurant where the dishes made us travel through time, backwards and into the future. We celebrated my wife's and my birthdays and with us there was our little daughter who felt at ease thanks also to the friendliness of the staff. A little madness that I definitely recommend trying. Real compliments to the chef and staff.

15/03/2025: Excellent vegan dishes, served with kindness. Well done!

12/03/2025: Nice restaurant of small dimensions, which benefits, in good weather, from an external expanse on Piazza Fontanesi. In an area devoted mostly to entertainment, Mangiamore stands out for its alternative offerings to the average venue. The number of options to choose from is low.

26/02/2025: Everything perfect, the service was a little slow.

25/02/2025: Exceptional quality! The wines are a great selection of local wines that are hard to find even in the enoteche in town. We had a berzmein that I have struggled to find in other shops that went beautifully with the food. The atmosphere and interior are great as well. One of the best places to eat in Reggio.

16/02/2025: Excellent first courses and spectacular second courses

02/02/2025: Notari bar restaurant, historic restaurant located just before Trinità, typical traditional Reggio Emilia cuisine, well executed. good tortelli, green, with hazelnuts, pinched with mushrooms, also the rabbit. The guinea fowl is excellent. The trifle not to be missed! Friendly staff, kind, good Francesca. Correct prices Summer outdoor space. Adjacent parking.

11/02/2025: I was not thrilled. I chose the seafood menu. All the dishes were good, well made, with a nice plating but not really memorable. The service was so-so for a starred restaurant: the wine service was not accurate (too much wine poured by the waiter and more than once I had to do it myself). In the end, good, but not great. Between limitations in the choice (only tasting and chosen the day before), not excellent service, dishes of average interest, you leave with the impression that something is missing

01/02/2025: An unforgettable gastronomic experience If there is a place where cooking becomes art and hospitality turns into pure excellence, that place is undoubtedly Ca' Matilde. This starred restaurant enchants the senses from the first moment, offering an experience that goes far beyond a simple meal: it is an emotional journey through authentic flavors, creativity and tradition. As soon as you cross the threshold, you are welcomed into an elegant and refined environment, but never excessive: the perfect balance between warmth and refinement. The staff is impeccable, professional and attentive to every detail, capable of making every guest feel unique and pampered. The chef's cuisine is simply extraordinary. Each dish is a small work of art, both from an aesthetic and taste point of view. The selection of ingredients is of the highest quality, with an almost obsessive attention to seasonality and the enhancement of the territory. The tasting menus offer a surprising sensory journey: from the "Intramontabili" that celebrate the Reggio tradition, to "Cielo" and "Acqua in bocca", which take the palate on a journey full of emotions and innovative combinations. The service lives up to the restaurant's reputation: precise, never intrusive, with a great knowledge of the raw materials and the wines offered in combination. The wine list is exceptional, with a curated selection of Italian and international labels that enhance each dish to perfection. Finally, for those who want to prolong the experience, the annexed inn offers a relaxing stay in elegant rooms with attention to the smallest details, with a breakfast that stands out for its quality and authenticity. Ca' Matilde is not just a restaurant, it is a sensory experience that leaves its mark. Perfect for a romantic dinner, a special occasion or simply for those who want to indulge in the pleasure of great cuisine. Absolutely recommended for those looking for the best of the best. ⭐⭐⭐⭐⭐ 5/5 – A masterpiece of taste and hospitality!

08/03/2025: Cibo unto, parecchio salato, dalla cucina usciva una nebbia assurda, i vestiti il giorno dopo ancora puzzavano....sicuramente da non ripetere.

02/03/2025: Excellent food and very friendly staff. We will definitely be back.

23/02/2025: Really high quality restaurant, high quality food and proper restaurant service with excellent value for money

28/12/2024: Nice, welcoming, quiet place where you can talk without shouting, menu that changes partially with the seasons, top ingredients, medium portions, fair medium-high prices, excellent choice of wines, theme evenings.

14/03/2025: The Florentine steak and the quality-price ratio are excellent.

03/03/2025: Ambiente giovane e vivace. Antipasti di salume con tosone e battutine eccezionali. Due fiorentine x quattro infinite con ottime verdure grigliate (di cui chiedono il ripasso). Valpolicella Ripasso di livello. Ottima la zuppa inglese. Prezzo nella norma.

17/03/2025: How fortunate that we stumbled across this lovely restaurant. My partner is celiac and appreciated being able to enjoy a meal without worrying about getting sick. Thank you for a lovely experience. We were sad to have to rush out to put our child to bed.

15/02/2025: Place in the center of Reggio Emilia, easily reachable on foot (after being lucky enough to find a parking space...). The place is very welcoming and intimate, without too many pretensions. As for the menu, we were presented with a good choice of dishes, including starters, first courses, second courses, side dishes and even burgers. I really appreciated the fact that they also gave ample space to vegetarian cuisine (even indicating this possibility to the restaurant teacher), including quite original and very very good dishes on the menu. The dish I liked most was the baked pumpkin terrine au gratin, my fear was that it might tire me, as has happened to me other times when eating dishes based only on pumpkin; in this case, however, the dish had a spectacular flavour, really good, also helped by the combination of the onion. The desserts were also very good, especially the trifle, which tasted like it was baked in the oven. Friendly staff always ready to help us, good prices, overall excellent experience, highly recommended!!

23/03/2025: Il posto non è il massimo, tipica osteria di campagna anche un po' datata, ma il cibo molto buono. Il titolare che ti racconta il menù a voce ed elenca circa 15 tipi di tortelloni con ripieni e condimenti tutti diversi. Antipasto con affettati buoni e polenta fritta. Secondi ottimi se ti piace l'umido, guancia brasata e costine. Conto più che onesto. La moglie del titolare che è anche la cuoca quando ha finito il servizio è venuta a salutarci dicendo che aveva finito e si andava a casa..... simpaticissima

08/03/2025: Typical Emilian tavern. Abundant and excellent food, the very friendly owner personalizes the endless menu with cheerful jokes.