Very friendly staff, excellent food and very nice structure, excellent value for money, I highly recommend this restaurant
Gabriele Bo
.
06 Maggio 2026
10,0
Excellent local cuisine. Recommended.
Luca
.
03 Maggio 2026
6,0
Good food but inattentive service
Stefano Mosconi
.
22 Aprile 2026
6,0
I went for dinner with friends. It was a pleasant surprise. The place was warm and welcoming. The food was excellent, with particular attention to the choice of ingredients and the presentation. Their poached egg with asparagus was delicious. The menu is traditional, with seasonal dishes. The wait staff was smiling, helpful, and knowledgeable. As for the kitchen team, I'd say they're well-coordinated; the wait between courses is perfect. The owners, Carolina and Federico, are young and enthusiastic. Keep up the good work.
Graziella Musiu
.
13 Aprile 2026
10,0
First time at this place. Pleasant and relaxing atmosphere, friendly and efficient staff. 5-star food! All the dishes we tried were delicious. We'll be back as soon as possible to try the entire menu! 🤤
anna barone
.
12 Aprile 2026
10,0
Everything was perfect: an intimate and well-kept restaurant, excellent quality and a nice selection of wines, very welcoming service. The new management does not disappoint, with a young and dynamic staff attentive to tradition but with innovation. Definitely worth a try.
simona luppi
.
11 Aprile 2026
10,0
Excellent lunch: the rabbit was truly delicate and flavorful. The bread was also excellent. And above all, the atmosphere was welcoming and full of smiles from the moment we entered the room. Kudos to Carolina and her young, dynamic staff!
Damiano Romei
.
10 Aprile 2026
10,0
I think our expectations were too high. The focaccia bread was amazing.
Emre Tural
.
10 Aprile 2026
6,0
I ate very well and to finish the milk was delicious.
Teresa Belluomini
.
09 Aprile 2026
10,0
A welcoming place where the food is excellent, with traditional dishes so carefully crafted that it's almost an understatement to call it a trattoria. Impeccable service from young, motivated, and cheerful staff. We'll definitely be back.
Barbara Belfiglio
.
08 Aprile 2026
10,0