I migliori ristoranti di cucina italiana in Bologna

06/09/2025: The waitress was rude and impolite. It's a real shame to have people in contact with the public who drive customers away rather than attract them.

04/09/2025: I went there on Tuesday evening at 7:15 pm. The waitress was annoyed as usual. 1/2 old and dry chicken arrived (I'm attaching a photo). I only ate a piece of the thigh which was softer. I left everything and ate the grilled vegetables. Then I was abandoned outside. I went to get up and noticed the waitress looking at me from the window to see if I was eating. P.S. The chicken was left over from Sunday and since they are closed on Mondays, they decided to pin it on me. Also, because at 7 pm it's impossible to find dry chicken, I went inside to say something but the owner wasn't there so I paid and left....

14/06/2025: Good quality food, friendly staff. They went above and beyond and accommodated use despite not speaking Italian fluently

19/05/2025: Always eaten well today I was not satisfied at all a question has the management changed?. Prices not specified (house wine as I was told brought open and without indicating the price a bottle for €30) a fried food a seafood salad a potato all for €77 I will definitely not return

31/03/2025: Ci siamo trovati per caso al distributore di fronte a questo locale, avevamo bucato ed abbiamo chiesto indicazioni a delle persone che uscivano dal locale : “siete fortunati “ hanno detto “potete aspettare che apra il gommista qui si mangia bene”. Detto fatto siamo entrati. Il numero degli avventori ha confermato che la scelta era stata azzeccata! La tipica trattoria doc. Cucina emiliana, personale cordialissimo. Mangiato genuino come a casa. In due abbiamo mangiato un primo (penne all’arrabbiata) un secondo (tagliata di pollo con grana e salsa al balsamico) un contorno (insalata mista) acqua e due caffè, prezzi onesti. E’ aperto anche il sabato sera, ci andremo.

23/03/2025: Quando ti senti coccolato e trattato come a casa,resta ben poco da dire. Pochi piatti ma di una qualità ottima. Porzioni abbondanti. Servizio cordiale e veloce. Prezzo ottimo. Non ci resta che tornare a trovarvi al più presto.

14/05/2025: Serata con amici dopo la partita, pizza con i prognoli e salsiccia spettacolare, impasto favoloso, servizio ottimo, prezzo giusto. Consiglio di provare

10/05/2025: Ambiente raffinato e curato. Ottima la musica di sottofondo. Personale molto cortese e la proprietaria molto attenta e competente. Abbiamo gustato dei carciofi fritti superlativi, crostini ai funghi prugnoli deliziosi. Passatelli con pomodorini e prugnoli ottimi e una ribollita stupenda. Per dolce, abbiamo ordinato un'altra porzione degli indimenticabili carciofi fritti.

04/08/2025: We had a great time, and we'll definitely be back on closing day. Not to be missed! :)

07/07/2025: great dinner after a hard day at work 👍🏻

21/08/2025: Good morning, I was served by a GIRL with no empathy, aggressive, and greeting customers with a smile. Never again. Good luck 😟

24/07/2025: Lots of choice, just like the desserts...you get lost looking at the display case, always full of sweets. Delicious lunch!!!! Friendly staff and very fast.

01/09/2025: Excellent sea bream and white pizza!

31/08/2025: We stumbled upon it almost by accident (we were staying at the S. Orsola in Bologna) based on the reviews on Google. It was truly a wonderful discovery! We had two lunches and one dinner here, and I have to say the food is truly delicious. I personally tried the pizza and the pasta dishes, and they are highly recommended. And I'd also add that the desserts (homemade by them) are spectacular! They're fast, and the service is excellent! The place is welcoming, and the staff is truly kind and knowledgeable! Overall, highly recommended.

21/07/2025: I went with some colleagues for lunch: excellent food, impeccable service, and attentive staff. All at super competitive prices. Congratulations to all the staff! ☺️

30/03/2025: Friendly and smiling staff. Very good pastas. Even now that the management has changed, there continues to be friendliness and smiles

27/04/2025: Very nice and also where my son trains.

05/04/2025: “Renzo” ci vado da quando sono una ragazzina, immerso nel verde del parco delle Acque minerali e di fianco all’ autodromo “ Enzo e Dino Ferrari” , oggi ho provato il ristorantino e sono rimasta veramente sorpresa, piatti semplici e BUONI! Aperto a tutte le scelte, dalla colazione al’ aperitivo… consiglio fortemente per chi vuole passare una giornata immersi nella natura mangiando bene!

17/08/2025: A charming, historic American bar that's been around since 1972. They offer a wide selection of platters, sandwiches, pizzas, and even first courses. Among the craft beers, I was particularly impressed by the "Beltaine with chestnuts." They also have a wide selection of cocktails, 24 of them! They're also open for lunch on weekends, and open from 7 p.m. on other days.

13/08/2025: Great place, truly excellent pizza, and a wide selection of top-notch beers! We'll definitely be back!

15/08/2025: Very good food, the problem is the slow, disorganized and somewhat annoyed service, we were not the only ones to wait 4 hours for a first and second course, but other tables too.

14/07/2025: This evening I wanted to grab a quick bite, as I was attending the celebration at the Sanctuary of Santa Clelia Barbieri. We went in. My husband is celiac, so we asked if they had any other options for him, and they said no, sorry. He could actually eat a meat or fish dish, so we decided to sit down anyway. I waited, then a lady, the waitress, came by and asked, "Can we sit down?" She yelled at me, annoyed, and continued for a moment. We waited. She arrived and sat us down without saying a word in the dining room. I asked if there was a seat outside, and she answered with a firm NO! Walking away, without looking me in the face. The rudeness of the staff made us decide to get up and leave. Also, the prices are very high, especially for the restaurant. Remember, we're in a small village, not a restaurant overlooking the lake. Learn to be kind and listen to your customers. Your only good fortune is being the only restaurant in town. P.S. Pizza chefs, cooks and waitresses all of a certain age.