Ristorante Pizzeria Casa Altabella In Bologna

The meal was okay. The lasagna was delicious. Unfortunately there is only a very confusing menu, which is written exclusively in Italian. The service was also not particularly friendly, you had to be processed quickly.

According to their idea, the pizza was average - the toppings were ok, the dough was so-so. In terms of prices and service, no objections.

Nice place, great service and everything very good. Compliments

Fantastic, I recently had dinner with my group of friends at Casa Altabella in Bologna, we all liked the place. Highly recommended for those looking for typical local cuisine, original and well-prepared dishes with very competitive prices. In addition to the excellent selection of wines from the area, we went for San Giovese and did not regret it. The location is also perfect if you want to take a walk in the centre. Honestly, I would gladly go back to eat at Casa Altabella, an experience to try and try again.

excellent gluten free pizza and a lot of attention for all intolerances in general!

Definitely the best pizza in Bologna! Super digestible, soft dough, high crust and many flavors to choose from. Also recommended for those suffering from gluten intolerance (the restaurant is part of the AIC circuit for gluten-free cuisine). I will definitely be back!

Really great gluten free options! I had the margherita pizza and some dessert, everything was delicious

The gluten-free menu is particularly recommended!

Di passaggio a Bologna andiamo a pranzo in questo locale perché l'amica che mi accompagna è celiaca e qui hanno un menù senza glutine. Tagliatelle al ragù buone, nella media bolognese; verdure grigliate buone ma molto salate; pizza senza glutine (riferisco) molto buona. Peccato che il servizio in generale sia di buona volontà ma un po' sconclusionato, con piatti, parmigiano, pane ecc. che arrivano con ritmi incomprensibili e con qualche errore (un cameriere poco esperto mi stava per servire un piatto di verdure evidentemente già in parte consumato da altri). Trovo poi un grave handicap che in centro a Bologna, con un menu di cucina bolognese, gli unici vini disponibili al calice siano un montepulciano d'abruzzo per i rossi, e un soave per i bianchi, tra l'altro di qualità piuttosto bassa.

Sono stato qui su consiglio di una cara amica, per poter gustare una lasagna gf nella patria di questo piatto. Devo dire che le aspettative non sono andate deluse. Molto buono anche il piatto con salumi e crescentine gluten free. Servizio cordiale e attento.