I migliori ristoranti di cucina italiana in Bologna

29/12/2025: I highly recommend it to everyone. I went there today for a sausage and potato piadina for €6.50. And for what it cost, it was very good. The staff was super friendly and helpful, and the place inside is a little small but very nice. They also have a few tables outside. In my opinion, it's a great piadina place. I recommend everyone to go there.

13/12/2025: I've been going there for several years, one of the best piadinas in Bologna.

18/01/2026: Restaurant-pizzeria with ample private parking outside! The place is really large, with lots of tables, which sometimes makes it a bit noisy, making it difficult to speak. We had pizza, and they make it Neapolitan-style. Very good and easy to digest. The octopus with potatoes and olives was also very tasty. Prices are average!

04/01/2026: Great pizza, but too loud. You have to speak very loudly to have a conversation!

11/03/2026: A quaint restaurant located in an equestrian center surrounded by greenery. I think the place is perfect for children, who have the opportunity to spend time outdoors, perhaps watching the performances of the numerous horses and their riders. The food is good, the lesser-known ones very rich, and the selections are varied and interesting. The wine selection is also good. I'd say the price/quality ratio is good.

01/02/2026: The elegance and friendly smile of the hostess who seats you, the typical Bolognese dishes cooked with love and taste by the chef, the number one cotoletta petroniana in Bologna and the surrounding area that my son can't live without... but every time an off-menu that ranges through the good taste of our region combined with seasonal products... fried polenta with Colonnata lard and melted cheese... fried tortelloni filled with stracchino or friggione... typical desserts here too, the chef's rice cake... as a couple or in company, we feel at home! Enjoy your meal everyone 🌟

21/12/2025: Great for a get-together with friends, the quality and price are worth it. The friendly, family atmosphere and the expertly crafted dishes and surprises are truly worth a try! Excellent seafood and sparkling wine...

17/12/2025: The perfect place for those who want to try frogs; they come in all sorts of sauces and are excellent. Bolognese cuisine, both meat and seafood, is delicious, carefully prepared, and very inviting. Friendly and attentive service, reasonable wait times. Reservations recommended. Average prices.

17/12/2025: Everything was excellent. Fresh cured meats and delicious pickles. The Crescentine and Tigelle, of course, were top-quality. It's now a regular stop when we come from Rome.

14/12/2025: I've been here several times. The place is very nice for an evening with friends. The menu is basically the same: tigelle and crescentine. Everything is very good and plentiful. The prices are moderate to low. The wait after ordering is a bit long, but overall acceptable. If I really had to give advice, I'd suggest offering at least one menu option for vegetarians or those with specific intolerances or allergies.

19/03/2026: Very tasty pizza. Service impeccable. I recommend it.

18/03/2026: I had the Neapolitan pizza, which was delicious (so good I forgot to take a picture 😅). The tiramisu was very average; you can find better ones nearby. The restaurant might attract seafood lovers; there's an extensive menu, and they even (I think) have live fish on site, but that's not a confirmation. The staff is friendly if they approach you, although they have to approach you, and that's a mixed bag 😅. Overall, I recommend it.

19/01/2026: We went to eat at this restaurant that my girlfriend, a friend, and I had recommended. The location was spectacular, truly beautiful. We ordered a platter and three first courses for the second course. One of the three menus had two pages of appetizers, and both had platters with two different prices. One cost €20 and one €23. The only difference was the giardiniera and squaquerone. Since it was on just one menu, we thought it was a mistake and there was only the €20 one, like the other two. We received the one on the two €20 menus, so without giardiniera, etc., but on the bill, we were charged for the €23 one. The three first courses were lukewarm, and the tortellini weren't up to par. The parmesan cream was cold, and the tortellini weren't in parmesan cream. It was parmesan cream with tortellini. The worst tortellini ever. The wait between courses is incredibly long; I absolutely wouldn't recommend it as a lunchtime spot. My girlfriend went to the women's restroom and there was no toilet paper, which I think is standard for a place of this caliber; she had to use paper towels. We went outside to smoke a cigarette, and there were cigarette butts in the potted plants, giving the place a shabby feel. The maître d', Antonello, was truly excellent. Friendly and very professional. If I could offer one piece of advice, instead of having someone just serve guests, it would be better to fix those little things that make a difference in a place of this caliber. We were very disappointed. We went to eat at this restaurant that had been recommended to us by my girlfriend, a friend, and I. The location was spectacular, but truly beautiful. We ordered a platter and three first courses for the second course. One of the three menus had two pages of appetizers; on both there were platters with two different prices. One cost 20 and one 23. The only difference was the giardiniera and squacquerone. Since it was on the same menu, we thought it was a mistake and there was only the 20-euro one like the other two. We received that one on the two 20-euro menus, so without giardiniera, etc., but on the receipt, we were charged for the 23-euro one. The three first courses were lukewarm, and the tortellini weren't up to par. The parmesan cream was cold, and the tortellini weren't in parmesan cream. It was parmesan cream with tortellini. The worst tortellini ever. The wait times between courses are incredibly long; I absolutely don't recommend it as a place to eat during a lunch break. My girlfriend went to the women's bathroom and there was no toilet paper, and for a place of this size, I think that's the norm. She had to use paper towels. We went outside to smoke a cigarette, and there were cigarette butts in the potted plants, giving the place a shabby feel. The maître d', Antonello, was really good. Friendly and very professional. If I could offer one piece of advice, instead of having someone just accompanying guests to the table, it would be better to fix those little things that make a difference in a place of this caliber. We were very disappointed.

20/12/2025: An unforgettable experience: Emilian cuisine at its finest, impeccable service, and a sumptuous location! A must-see!

06/12/2025: Great food and service, highly recommend

02/11/2025: We had lunch here between visits to Rocchetta Mattei and Bologna. EVERYTHING was delicious. Quality products at a great price. Impeccable service. Highly recommended!

21/12/2025: Last night I went to your place with some friends for a drink. After ordering and receiving our drinks, when it was time to pay (with separate bills), the waiter dropped a €1 coin into my drink while paying for a friend of mine. At first, we laughed at the scene, but it was obvious that, since it was the waiter's mistake, the drink simply needed to be remade from scratch. Instead, the waiter stood still, did nothing, and only after I asked did he take the glass behind the bar for a few seconds. He came back with a totally absurd and unhygienic suggestion: I should finish the "contaminated" drink, take out the coin, and give him the euro back. We were all shocked, and I rightfully asked for the drink to be remade. The response? That to remake it, I would have to pay for two drinks, regardless of whether the mistake was his. Naturally, I refused. In the end, they brought me another glass, half the size of the first, with very little alcohol (it tasted like just lemon) and without any explanation. Considering all the previous management, I really hope it wasn't simply decanted, even if the situation doesn't encourage trust. In the end, I paid €7 for a half-price drink, with no apology, no professionalism, and truly embarrassing management. I understand the unexpected, but hygiene and customer respect should be the foundation.

20/12/2025: The aperitif was very pleasant, very nice place

08/03/2026: Friendly, helpful staff. The food is varied, original, and high-quality, all accompanied by values ​​you'll never forget.

23/02/2026: I have no idea what the rooms are like, or whether any are available, as I'm passing through with a group of over thirty people. The atmosphere is simple, yet welcoming and friendly. Excellent service, and the menu is simple but excellent. Generous portions; with the excellent appetizer of cured meats, cheeses, and bread alone, I would have eaten enough. Friendly and helpful staff. An enchanting place and a great meeting place for hikers, passing through places that bring sad memories, but also famous and very uplifting witnesses, a reminder of a difficult past, but also of great ideals.

12/03/2026: Excellent food made with produce from the garden, and the vegetarian options are also interesting. Dogs are welcome, even in the rooms, which are simple but equipped with everything you need.

15/02/2026: I already knew the quality of their wines, and this time we went for dinner instead. Excellent, courteous yet discreet service. The dishes were carefully crafted with quality ingredients and unconventional flavors. We loved it.

10/03/2026: Very nice club with a popular atmosphere. The food is good and the portions are generous. Service is very friendly and attentive, though a little slow because there are only a few people. It starts to get crowded around 1:15 PM. On Sundays, it's best to go early to avoid crowds.

28/02/2026: A meeting organized to present Abruzzo products.

12/02/2026: I regret discovering it only a few years ago, even though this management has been in place since 1998. In my opinion, it's the best Chinese restaurant (not fusion) in Bologna and the surrounding area. The dishes are plentiful, with a wide selection, all worth trying, and cooked without leaving any odors in the room. The recently renovated restaurant isn't large, but this also reflects the friendly atmosphere created by Valentina and the entire wait staff. Furthermore, the prices are also reasonable. So, what can I say: try it and believe it. Highly recommended.

07/02/2026: A truly charming and clean place; the staff is very busy but friendly; the food is good, but it doesn't make a difference: the spring rolls are only made with cabbage; the grilled shrimp were undercooked and tasted like they were boiled; quite expensive. Perhaps they have other specialties, so I'll go back to see if I'm wrong.

06/01/2026: Great experience, high quality wines and excellent food

29/12/2025: Quality, experience, research, and meticulous product care. Efficient and friendly staff. Welcoming and well-kept atmosphere. Highly recommended 💫

08/03/2026: Cibone very good service.. highly recommended!

20/02/2026: We usually eat pizza on Sunday evenings after the games at the Paladozza... Excellent pizzas, good service, and reasonable prices... A must-try for a great pizza with friends.