I migliori ristoranti di cucina italiana in Bologna

26/08/2025: A major landmark on Via del Pratello, not to be missed. A bastion of the past

22/08/2025: A very good atmosphere and unbeatable service, we saved it as a favorite place

19/07/2025: A spacious and welcoming restaurant, like those of the past. The menu is extensive and varied, perfectly suited to all palates. The food is high-quality and quite plentiful. Service is quick, and the staff is very friendly and courteous. If I really have to find a flaw, it's the prices: a little high compared to local standards, but ultimately, it doesn't offer banal and simple dishes like other restaurants, so that may not be a flaw.

09/07/2025: Company dinner with a pre-arranged menu. The food was all good, but nothing exceptional. Excellent service!

26/08/2025: The ice cream was quite good, the service average. They don't indicate what toppings you can put on the ice cream, for example yogurt, which in theory could be whatever the customer wanted, but you can only have chocolate... I don't understand. Then, when you try to order something else, they just tell you it's not possible, acting arrogant and disgraceful.

26/08/2025: Extremely amazing! The best gelato ever!!!

15/08/2025: I found this agriturismo after a long search for August 15th (when they were all fully booked!) A place nestled among the Bolognese badlands with a breathtaking view... the food was all excellent, yet simple and homemade... their wine was delicious... I will definitely be back. Thanks again for your kindness. See you next time.

06/05/2025: Set in an enchanting place I have only ever had lunch in this place (several times). Excellent dishes and excellent wine, with a refined quality of local tradition throughout the extensive menu. A delicious mixed appetizer and first courses for every taste, from classic tortelli to condiments with wild herbs (for example thyme). The meats are excellent, ranging from traditional pork and beef to less common categories such as duck and game (pheasant, wild boar). Very appreciable zero kilometer side dishes and very pleasant desserts. The wine they produce is quite good (in particular Barbera for the reds and Pignoletto for the whites). Having tasted different courses on different occasions, I have always found the flavors to be fully satisfying. All at honest prices to complete a picture that places this place as one of the best in the area.

17/08/2025: There is cuisine like in a Michelin-starred restaurant❗ extremely delicate, imaginative and beautifully served on the plate❗

14/08/2025: It's not just worth a visit, it's a must-try. The new management is perfect, the food is superb, and the specials are exciting. An entrée: Galina beef meatball We had the crispy flower The liver with Tropea onion, fantastic Then to follow: Sweet as candy, to discover and savor every single bite. Then the twine between woods and fields, each roll an explosion of flavor. For main courses: Knuckle and potatoes, a pleasant discovery, and then the fake porchetta. I won't tell you about the desserts.

17/08/2025: We stopped for a quick dinner. Not feeling like eating meat, we opted for two first courses (tagliatelle), a second course (a large fried dish), and grilled vegetables. All of this was a bit below expectations, but the desserts were good.

24/07/2025: Rustic restaurant serving traditional dishes, interesting fondues, and delicious, not-at-all-greasy fried foods.

12/07/2025: You guys are fantastic….. Staff N1, well done, well done, well done….. Full speed ahead!!!!! Cotoletta 110 with honors!!!

11/07/2025: I haven't been there to eat, but I don't think I'll ever go because watching those chefs with long beards cook... makes me sick! They should be a little more careful about hygiene! In the right restaurants, those who cook and have beards COVER IT!

04/09/2025: Fantastic aperitif, tasty and plentiful. Friendly and knowledgeable staff!

20/07/2025: Finally under new management! Welcome! Helpful and friendly staff, quick service.

23/08/2025: It was an unforgettable evening. The owner is fantastic, the food is delicious, the atmosphere is beautiful. We had an unforgettable time. I recommend getting to know him.

23/08/2025: An unforgettable experience! ⭐️⭐️⭐️⭐️⭐️ The food was truly delicious, carefully prepared and full of authentic flavors. The owner is an extraordinary person: he welcomed and served us as if we were part of his family. With great passion, he let us taste local products, telling us about their origins and traditions. I recommend everyone to come here: it's not just a meal, but a special memory to take home. ❤️

27/07/2025: I was pleasantly satisfied with the food and service I received. I will return and recommend it.

25/07/2025: In the heat and traffic, exiting the highway, we found ourselves in this deserted village where there wasn't even a single person to ask for directions. The main restaurant was closed for vacation, and therefore, only one bar was open, but the choice was very limited: a few toasts, focaccia, and a few beers. A very frugal snack in the raging heat.

14/09/2025: Exceptional staff: kindness, professionalism, and smiles. The vegan burger and meatballs are wonderful! A team of workers who welcome you with love and helpfulness. Highly recommended. Unique people who finally pamper their customers.

13/09/2025: High prices for what you got. It was a reheated lasagna. The table was already being re-set while we were still there. Apparently, there was a selection process for who got bread with the dish.

28/08/2025: Excellent artisanal gelato and generous portions. Excellent artisanal pastries, unlike anything you've seen anywhere else. Exemplary service.

24/08/2025: The food is always good but the prices continue to rise...cappuccino and croissant three euros...and the quantities have decreased...the donut is much smaller than it used to be.

18/08/2025: The pasta is handmade, the owner is very welcoming, I highly recommend it.

24/03/2025: Superb pasta, delicious desserts, very welcoming and friendly service. We'll be back!

27/01/2025: Excellent traditional sweet food from Puglia, I recommend the panzerotto scantato, with strong ricotta