I migliori ristoranti di cucina italiana in Bologna

28/05/2025: The trattoria is located a few kilometers from San Pietro in Casale and offers a wide variety of dishes, including Florentine steak. In my opinion, it is better to opt for the full menu: the dishes are all tasty and really abundant. The service is quick and efficient, and the quality-price ratio is excellent!

25/05/2025: I went back for lunch after a year and what can I say, everything was really great. From the food to the friendliness and helpfulness of the staff. Great place, I highly recommend it.

18/06/2025: Elegant, fresh, modern place, large parking lot, well-prepared, kind waiters, tasty dishes, I ate octopus that melted in my mouth, recommended for an elegant lunch no

29/05/2025: Excellent lunch, very friendly and efficient staff, very nice location facing the sea, more than fair prices, excellent value for money, when I'm in the area I always go, I highly recommend it

08/06/2025: We had dinner at È Cucina Leopardi choosing the surprise menu, available next to the à la carte menu. A pleasant experience, but without any real peaks: we left full and quite satisfied, but not with an immediate desire to return. The place has a very informal, almost domestic feel: not particularly cared for in the details, with some corners that perhaps would not pass a check by the ASL, but the atmosphere is relaxed and the service is decidedly friendly. A special mention goes to Giuseppe, the waiter: young, polite, attentive, he looked after us throughout the dinner with kindness and professionalism. For the appetizer I had tuna tartare, tomato gazpacho, courgette chips and four cubes of melon, an element that however seemed a bit forced in the context. My friend, who does not eat fish, received an alternative with Fassona tartare served on warm apple cream, accompanied by roasted aubergine, parmesan flakes and green beans. The first course, a sort of “liquid lasagna” with cream of potatoes and asparagus, was the least successful dish: an interesting idea, but the execution was a bit heavy and not very centered, with a feeling of a reheated dish. The second course, roulade of cockerel and sausage with green beans, was well cooked but lacking in energy, also penalized by the repetition of the same ingredients as the appetizer. The bread, on the other hand, was one of the strong points of the dinner: nettles, artisanal breadsticks, white and red focaccia, all homemade and served generously. The dessert was presented in a trio: chocolate Pistocchi cake, zuppa inglese and ricotta zuccotto with strawberry cream and passion fruit. Delicious and well-measured, with the chocolate cake clearly ahead of the rest. It ended well. The owner, probably also a chef, seems passionate about ceramics; many dishes are made by him, and the environment reflects a certain personal vision, a creative touch that sometimes remains a bit rough. In short, an honest dinner, with good will and generous portions, but that does not leave a mark. We took two tasting menus, four 33 ml Menabrea and two small glass bottles of water, for a total of 80 euros.

27/05/2025: I often and very willingly return for lunch to É cucina, a point of reference that I am very fond of. The formula of the daily menus to choose from manages to guarantee reasonable prices in the face of a quality of the dishes served that is always surprising, with generous and very well-prepared portions. The service guys are very courteous and kind, even if the increase in seats has inevitably led to a slowdown. Overall, the place in the city with the best quality-price ratio. Highly recommended

14/06/2025: Beautiful location Great service Affordable prices Recommended.

08/06/2025: A perfect place for those looking to enjoy a pizza in complete relaxation, professional and very kind staff.

26/05/2025: My son and I had a great time. Very nice and intimate place but also simple and essential. Parking next to the restaurant and it is immersed in the countryside

07/05/2025: Typical cuisine, you can eat well in an informal and friendly environment. The balanzones and, I'm told, the meatballs are very good. The Bolognese cutlet is more than decent. If you only look at the substance, very good and I recommend it. If you also want to take into account how much you spend in relation to the location, it is more expensive than you would expect. Although it must be said that as I write, the menu can be easily downloaded from their website, so everything is transparent. As a group, we each had a first course, second course, half a side dish, a quarter of simple Sangiovese, ice cream, coffee: fifty euros per person. The evaluations are up to you, if the price is right for you, then go there, I don't think you will be disappointed.

06/07/2025: Good pizza, when rolled out it becomes very thin. I ate one and a half without any effort, recommended place.....

20/06/2025: Too many mosquitoes, even if decent pizza, could cause an extermination

21/06/2025: Music at unbearable decibels with total disrespect for neighboring houses, EVERY EVENING!!!!!!!

14/06/2025: Bad food, cold and poorly made dishes. Too bad because the atmosphere is very nice

30/05/2025: “Osteria Bar Del Jack” I think is the most popular place in San Giorgio di Piano. Located at the beginning of the main street, it offers services ranging from breakfast to dinner. Modern interior with large spaces. I was here for a quick lunch and I must say that the “sveltezza” does not disappoint (so in less than 60 minutes you can easily have lunch). From the menu I chose a fillet served cooked at the customer’s discretion, and some fried potatoes. The coffee sorbet was excellent in conclusion. I must say that I was more than satisfied. The young owners are very kind.

16/04/2025: Excellent for a business lunch or for a quick meal as in my case, very good tagliatelle with meat sauce, amazing coppa roast. Welcoming atmosphere and very friendly staff, very fair prices. Super recommended.

18/05/2025: Five out of five stars, I've been going to this pizzeria for a long time and/or take-away. I recommend trying the pizzeria at least once

28/03/2025: Good pizza, generous toppings and really low prices compared to the competition.

11/06/2025: Very welcoming atmosphere, excellent service. Customer attention, vast traditional and fish menu, excellent quality.

10/06/2025: Good food and fresh fish. However...the cuttlefish were not clean, they still had the tooth.

16/05/2025: Ideale per una pausa pranzo senza l’impegno di un ristorante. Qui non si pretende il servizio al tavolo o una cucina gourmet. Niente di tutto questo, impasto fantastico e prodotti ottimi. Spesso si tende a giudicare tutto tranne ciò che si mangia. Qui i sapori, anche se semplici, sono messi insieme con semplice maestria. Senza alcuna pretesa abbiamo mangiato un’ottima piadina.

26/04/2025: Good quality products Fast service Honest prices We go often Advised If they have tuna steak I recommend it It's very good Congratulations guys

08/06/2025: I had put a flag on Maps .... as soon as I passed by I tried it, the Caciosteria is really good great quality great first courses, a cacio e pepe worth 10, toma and peaches? You will say what does it have to do with it? It has its own reason ... a GOOD reason !!!! Fabulous Courtesy good service and the beautiful little place, despite the view of the Porrettana .... here too its reason .... a GOOD reason !!!! Well done and .... definitely see you soon

02/06/2025: Found by chance, the none intrigued us. Attentive and kind family management, also offers dishes of the day off the menu. Very happy with everything, compliments to the Staff and thanks.

16/06/2025: Delicious food, super-friendly staff, amazing location, great prices. We had the Ginevra, the Cotto & Mozza, and the 'Too Much'. Highly recommend!!!

15/06/2025: It's a really cute place with a few small tables inside and a few stools outside. We went in the middle of the day and didn't wait in line. There are also vegetarian options. We thought it was delicious. A must try.

25/06/2025: everything would be beautiful if it weren't for the blond boy (at the bar) who serves at the counter: very unprofessional in the way he answers or changes the prices at his own pleasure.

21/05/2025: Without a doubt my favorite bar. Great staff especially Gaudenzio Schillaci.

28/06/2025: Excellent restaurant, generous portions and excellent quality. Very friendly staff, fast and helpful service. Excellent first courses and also the cotoletta alla bolognese and the crescentine. Informal place, excellent prices and a wide choice of both first and second courses.

14/06/2025: Nice restaurant, very good food, the owner pampered us right away. Recommended. We will definitely be back