I migliori ristoranti di cucina italiana in Bologna

28/09/2025: It was my first time eating at Carlet, and the experience was positive. I had an appetizer (mixed crostini), a first course (tagliatelle with porcini mushrooms and speck), and a dessert (wild berry tart). The appetizer was delicious: there are four (quite large) crostini, each served with porcini mushrooms, goose liver pâté, mixed vegetables, and Colonnata lard. The first course was equally good, though it's a shame they served it almost cold. The dessert was exceptional: the tart is served warm, with a delicious berry jam and a generous dusting of powdered sugar. I'll definitely be back.

11/09/2025: The best and most tender cut I've ever eaten

03/11/2025: I would not recommend this place

03/10/2025: Really cool gelato shop! Self service to pay for your order and then choose the flavours you want and all done, really tasty! Best to take it and eat it by the basilica nearby

08/10/2025: Excellent Chinese cuisine, welcoming and friendly staff

24/08/2025: You eat very well and it feels like being with family.

18/08/2025: The pasta is handmade, the owner is very welcoming, I highly recommend it.

24/03/2025: Superb pasta, delicious desserts, very welcoming and friendly service. We'll be back!

07/08/2025: In August the opening hours are not exact.

21/05/2025: N.1 ….. nothing else to add go and try 💪💪💪

27/01/2025: Excellent traditional sweet food from Puglia, I recommend the panzerotto scantato, with strong ricotta

06/09/2025: Kind, welcoming, very good food.

18/05/2025: Excellent lasagna!!!!! They were brought to me so I can't evaluate the rest.... But I assume they are on par with the food! Photo with what's left

14/10/2025: We had the cappelletti with cream, which were really, really delicious, and the tagliatelle with porcini mushrooms, which were good but not at the same level as the cappelletti... perhaps they were not creamy enough and the porcini mushrooms were good, but I would have preferred a few more...

13/10/2025: Excellent food, fast and friendly service.

03/09/2025: Get the tagliatelle, they're truly amazing! Anyway, it's all delicious and homemade! TOP

28/08/2025: Passing through on a business trip. I ate very well, and for the price, it was excellent. First course, second course, side dish, water, and coffee were €14.00. At any restaurant for that price, you'd probably just eat the first course if you wanted. The staff was quick and friendly, despite the many tables being full. I felt at ease in this setting.

01/10/2025: Refined atmosphere. Excellent first courses, good second courses. Dessert, for my taste, was too creamy with Chantilly cream.

23/09/2025: We were a party of 2, shared 3 dishes. All I can say is Bravo!

29/06/2025: Very fresh fish expertly prepared (and described) by the chef. Everything is excellent, starting from the bread and ending with the sorbets and ice creams. New and unusual combinations in a refined and sophisticated environment

26/06/2025: Outrageous! We ate several dishes in small portions, all bland, lacking flavor and preparation! The place is very ordinary, a modern house in the middle of nowhere, a 30-minute drive from Bologna. We were forced to eat outside on the terrace, even though the weather was very muggy and humid, stifling and full of mosquitoes, and we had explicitly stated, upon arrival, our wish to eat inside. There were only two of us, and the owner who welcomed us probably didn't want to turn on his air conditioning! But back to the dinner itself. The owner is very vague about the menu, which is imposed on you (the owner is very bossy and self-assured!!). There were lots of raw fish dishes, which was good news for us, with no preparation or accompaniment, simply placed on the plate. Something I could have done myself by going to a good fish market. Cooked fish, aside from being cooked, suffers the same fate. No preparation, no flavor. Now let's talk about the price. We paid €290 for two, with two glasses of a random white wine and a tea!!! That's €145 per person. My husband and I frequent many restaurants, including Michelin-starred restaurants (1, 2, and 3 stars), and we've rarely paid such a price for a less-than-standard meal. A huge rip-off! However, we ate very well during the same stay at a Michelin-starred restaurant near Ravenna, with a delicious, flavorful 7-course menu for a much lower price!!! There are so many more things to say, all more pathetic than that, like the €50 per person we had to pay when I made the reservation a month earlier. Even Michelin-starred restaurants don't operate like this!!! Avoid at all costs!!!!

01/11/2025: The problem with this restaurant is the person at the cash register trying to make ends meet. Let me explain: 1 carbonara, 1 grilled turkey, 1 mixed salad, 2 quartini, and 2 coffees from the daily menu = €40. The cashier manages to turn a (half-daily menu) into a full à la carte menu. He should be thankful that I was distracted and on an international conference call while I was paying, but I'll definitely never return. Always be wary of the midday scammers.

28/10/2025: A certainty, excellent food as always

06/09/2025: We stopped by for lunch. The restaurant is welcoming and well-kept. It offers a refined selection of seafood dishes, including a special oyster menu. The fried fish is excellent. The owner was friendly and made us feel welcome; we'll definitely be back.

06/08/2025: On the outskirts of Bologna a beautiful encounter with the fish restaurant Il Setaccio. We tasted their proposal on crudi, hot and cold appetizers, as well as a plate of paccheri with crabs and another with seafood sauce. These dishes expertly prepared by the chef and of great quality are a delight for the palate; Owner and staff very kind, knowledgeable and very professional. Simple, comfortable and very elegant location. A real surprise, as you wouldn't think so from the outside. With tagliatelle with meat sauce even children will be satisfied 😉 ****** We returned to Setaccio to encounter other "Marine suggestions" and we found them with a truly special crustacean Catalan with lobster and fried Moeche (little crabs with very soft shells).

24/09/2025: Trattoria 3 km from Loiano in Roncastaldo (I think it serves 6 or 7 people) in the Bolognese Apennines. Fairly typical first courses, mountain crescentine, huge and slightly crunchy...all decent for 25-30 euros. The wine by the glass is good.

03/09/2025: Excellent value for money. The 30-40 cm crescentina is truly excellent (fragrant and not very greasy). I highly recommend it. The cured meats, pickled vegetables, and so on are all delicious. The service is excellent. The location is quiet. I highly recommend it.

01/11/2025: We came for a Halloween dinner with our little girl to try some traditional local cuisine, but we discovered a place that truly captured our hearts. The staff was kind and attentive to all our requests, and the chefs are true flavor wizards! Thank you so much for this gastronomic and sensory experience! ❤️

29/10/2025: Excellent restaurant located in the Saragozza area, typical Bolognese menu, excellent tortellini