A truly special experience. Kudos to all the staff for the service and excellent cuisine.
Elisa P
.
02 Maggio 2026
10,0
A great experience at Bottega Aleotti.
Spring 2026, and for lunch, we were offered either an inside or outside table.
The staff and service were excellent. The baked goods are homemade, and we found them exceptional.
Both the fish/seafood and traditional Bolognese/meat menus were well-chosen, excellent, and well-executed. The dessert that inspired us was the maritozzo in Chantilly cream with strawberries, exceptional!
We tried the meat menu, but we'll definitely be back for the fish one!
LX Bolognese
.
01 Maggio 2026
10,0
Beautiful restaurant, excellent food! Book ahead, it's often full in the evening.
carlosdellapampa Charles
.
23 Aprile 2026
10,0
The atmosphere is very elegant and formal, perfect for a dinner for two; the prices are fair and the food is very good, we'll definitely be back.
Federico Lusa
.
23 Aprile 2026
10,0
Everything was fantastic... a very well-kept restaurant, very attentive and knowledgeable staff, and, above all, exquisite food. We tried the sweetbreads and diaphragm, along with a very good Gutturnio... not to be missed.
Marcello Corsini
.
09 Aprile 2026
10,0
Great experience! I went there with clients. The service and food were perfect. I'll be back. Thank you.
Monica Rea
.
28 Marzo 2026
10,0
A very charming and intimate place. Large, well-kept, and well-spaced tables. Attentive and efficient service. All the dishes I tried were excellent: beef tartare, pumpkin gnocchi, red radicchio macaroni, calamarata with lamb ragù, baked guinea fowl leg and roast chicken, cream-filled rose cake, donut cake with Chantilly cream, and raspberry mousse in a chocolate sphere. The wine list is also well-stocked. Prices aren't cheap, but they're consistent with the above. Try it.
Sandro Silvestri
.
15 Marzo 2026
10,0
Truly a flawless experience!
Everything was perfect, from the service to the food, to the atmosphere.
The first courses were extremely balanced and truly pleasing to the palate; special mention goes to the excellent mutton ragù.
Moving on to the second courses, the tartare was perfectly seasoned, the onion soup was more than excellent, and the millefeuille was out of this world.
The bread served was among the best I've ever had in a restaurant, and to finish, one of the best bomboloni I've ever eaten.
The prices are truly rare these days for the quality of the products.
Congratulations!
Luca Stellati
.
11 Marzo 2026
10,0
We chose this restaurant for a Sunday lunch with friends after seeing it on a TV show. The place is very elegant, and the interior decor exudes warmth. The staff is knowledgeable, and the food is refined and very tasty, with unique pairings (the artichoke with licorice powder and saffron cream is exquisite!). The portions are just right, and there are a few tastings between courses. Vegetarian options are available. The price isn't cheap, but it's perfect considering the service they provide. Kudos to the entire staff. Recommended!
Federica Barbato
.
19 Gennaio 2026
10,0
What can I say? It's always a sure thing. It's absolutely my favorite place.
Gian Luca Gandolfi
.
19 Gennaio 2026
10,0
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