I migliori ristoranti di cucina italiana in Napoli

22/04/2025: The pizzas and fried food in the windows are good. Average prices. They don't have an inside dining area, so they only do takeout. I recommend it.

17/11/2025: We went to this place for a birthday, we had 2 starters, 5 first courses and 4 second courses, 4 waters and a 300ml bottle of rosé wine! Let's start with the appetizer which, besides being very good and varied, is also very cheap. We were served different types, from veal with tuna sauce, to maritozzo, to boiled meatballs (my favorites). For the first courses, we chose 3 Genovese dishes: a pacchero with potatoes and anduja and a plate of buttons with ragù, the best of which were definitely the buttons. Then the pasta and potatoes were good, even if the anduja wasn't very present either in appearance or flavor. The Genovese wasn't the best I've ever eaten, nor the worst. In our opinion, it had too much sweetness and a bitter aftertaste. The meat wasn't very tender, it was a bit dry in the shredded pieces, and then it had a sandy consistency on the palate. The sauce wasn't smooth. For the second courses, I took 2 cheeks, which in my opinion was the best dish, even if the meat was slightly too stupid. The saffron puree was delicious, not the usual consistency of a classic puree but more like a cream, smooth and velvety. Enriched with saffron and the brown stock of the meat, truly exceptional, the Milanese cutlet was good, not up to the cheek level, the meat was too thick, the resulting cooking was uneven, some spots were undercooked, the breading was perfect, made with panko or with a coarse-grained homemade breadcrumbs, dry and tasty frying even if not done in clarified butter as tradition dictates! The cutlet is also not cheap compared to other preparations, such as the classic Milanese (which in Milan are much more expensive), but the portion is generous, excellent for 2 more people. It comes with a side of baked potatoes, very good! The strong point, in addition to a refined cuisine that seeks to be a bridge between traditional dishes and innovative cuisine with a philosophy that points towards starred cuisine, is the truly starred staff, truly professional, present and attentive! Definitely a place to return to. The prices are quite reasonable, but I think the €50 menu with a mix of appetizers, a choice of first and second courses is way too good, given the high quality of the ingredients and the preparation! Oh, and I forgot to mention the homemade bread, which is truly delicious, the Neapolitan taralli breadsticks, and the extra virgin olive oil—another Michelin-starred experience!

16/11/2025: Nice but chaotic at least on Sundays... good food, excellent service but does not justify the prices, overrated location.

11/11/2025: My pasta was phenomenal (smoked cheese) but my wife’s lasagna came out cold, then was severely microwaved to resemble a pancake. Coperto fee was 5e per person. Our waiter was also doing deliveries so maybe that was the reason. Not sure. Anyway we split my meal and finished before hers returned.

01/11/2025: The place isn't noteworthy for its appearance or location. The food was decent, but overall we spent a bit too much.

22/10/2025: What can I say, spectacular location, incredible service, and top-quality food.

11/10/2025: Excellent place, but poor service and unprofessionalism. Absolutely not recommended due to the garbage dumped abroad, especially considering the presence of countless cats. Not recommended.

03/11/2025: Place was very busy but we were seated in the back. Server was very friendly and realised we struggled with Italian and switched to perfect English. Despite being very busy the server came over with the bottles of each wine we wanted a glass of and allowed us to taste before serving. The wine was a fresh bottle and needed to breathe and after it had done was delicious. Full of locals and a nice communal atmosphere with everyone having a good time.

24/10/2025: The service is a little slow, but everything is truly delicious. It's a quiet, well-attended place. I recommend it!

03/11/2025: This is the famous trattoria with home-style food you've always been looking for. The ladies in the kitchen know their stuff, and the waitress was the sweetest and most patient person I've ever met. Everything was delicious! My pork rind roll was a delight. The cod with cabbage and the gnocchi alla Sorrentina were equally delicious. It's a far cry from the burgers at those restaurants thronging Vomero. Give me a break. This is Naples!

12/10/2025: A family-run trattoria serving traditional Neapolitan cuisine. The menu offers a limited selection that changes regularly, as befits a trattoria serving traditional cuisine. The food is excellent, as is the service and ambience.

15/11/2025: Staff helpfull and happy, I ordered a Crepe which came under cooked and was completely smothered and over done in Nutella, to the point I couldn’t finish it. I might as well been given a whole pot of Nutella and spoon instead, forgetting about the crepe altogether.

29/10/2025: A very cozy, absolutely friendly restaurant with fantastic service staff, excellent value for money, and a great location right in the pedestrian zone. 👍👍👍

25/11/2025: Sublime cuisine and very professional and welcoming service. Highly recommended.

04/09/2025: Highly recommend, tasty food, arrived quickly, staff is very pleasant and kind.

31/08/2025: Workit, at Naples Airport, is a pleasant surprise: a café and restaurant with a varied menu, including children's options, and fast, always courteous service. It's an excellent place for a pre-flight stop.

18/06/2025: Cucina tipica napoletana ottima qualità!!!! Abbiamo preso due primi, gnocchi alla sorrentina e pasta patate provola e pancetta, porzioni abbondanti e qualità ottima

23/05/2025: Cibo ottimo,servizio ospitale e accogliente. È stata la prima esperienza a Napoli e torneremo sicuramente in questo ristorante. Grazie da Stefania Melania e Cecilia di Sanremo

15/11/2025: Great for a quick takeaway in Capri, tasty and varied.

29/09/2025: The best choice for dining in Capri if you don't want to spend a fortune on the island's restaurants. Excellent food!

14/11/2025: Always friendly and helpful, excellent cuisine.

21/10/2025: Excellent seafood. A quaint, family-friendly place. Friendly, helpful staff. Antony is a wonderful guy!

08/11/2025: Everything was truly excellent, great prices, and amazing service. I recommend everyone to come here at least once.

26/10/2025: This was the second time we had lunch here. Excellent value and tasty food. We enjoyed the rigatoni, clam pasta and the smoked mozzerella salad.

14/10/2025: Very generous and very good dishes, impeccable service!

13/10/2025: What can I say...everything was top-notch...from the food to the service service ...highly recommended

22/10/2025: A very welcoming place with attention to detail, friendly and helpful staff, impeccably cooked meat, and excellent desserts and wines. Chef Francesco and Alessandro in the dining room were an added bonus for us! Given our origins, we suggest adding an Abruzzo wine to the wine list! Highly recommended!

20/09/2025: The service was excellent, the waiters very friendly, the food delicious and a very good atmosphere