I migliori ristoranti di cucina italiana in Napoli

15/11/2025: Staff helpfull and happy, I ordered a Crepe which came under cooked and was completely smothered and over done in Nutella, to the point I couldn’t finish it. I might as well been given a whole pot of Nutella and spoon instead, forgetting about the crepe altogether.

29/10/2025: A very cozy, absolutely friendly restaurant with fantastic service staff, excellent value for money, and a great location right in the pedestrian zone. 👍👍👍

31/10/2025: Delicious, authentic Italian restaurant.

22/10/2025: Very nice location, parking is a bit difficult to find, but it's worth it. Good pizza, excellent first courses. Friendly and efficient staff.

15/10/2025: Attention: Reservations will be confirmed in writing; however, the restaurant will be closed upon arrival 🙄

07/10/2025: Top restaurant, perfect atmosphere and excellent food. I can't wait to go back. Well done!!

17/11/2025: We went to this place for a birthday, we had 2 starters, 5 first courses and 4 second courses, 4 waters and a 300ml bottle of rosé wine! Let's start with the appetizer which, besides being very good and varied, is also very cheap. We were served different types, from veal with tuna sauce, to maritozzo, to boiled meatballs (my favorites). For the first courses, we chose 3 Genovese dishes: a pacchero with potatoes and anduja and a plate of buttons with ragù, the best of which were definitely the buttons. Then the pasta and potatoes were good, even if the anduja wasn't very present either in appearance or flavor. The Genovese wasn't the best I've ever eaten, nor the worst. In our opinion, it had too much sweetness and a bitter aftertaste. The meat wasn't very tender, it was a bit dry in the shredded pieces, and then it had a sandy consistency on the palate. The sauce wasn't smooth. For the second courses, I took 2 cheeks, which in my opinion was the best dish, even if the meat was slightly too stupid. The saffron puree was delicious, not the usual consistency of a classic puree but more like a cream, smooth and velvety. Enriched with saffron and the brown stock of the meat, truly exceptional, the Milanese cutlet was good, not up to the cheek level, the meat was too thick, the resulting cooking was uneven, some spots were undercooked, the breading was perfect, made with panko or with a coarse-grained homemade breadcrumbs, dry and tasty frying even if not done in clarified butter as tradition dictates! The cutlet is also not cheap compared to other preparations, such as the classic Milanese (which in Milan are much more expensive), but the portion is generous, excellent for 2 more people. It comes with a side of baked potatoes, very good! The strong point, in addition to a refined cuisine that seeks to be a bridge between traditional dishes and innovative cuisine with a philosophy that points towards starred cuisine, is the truly starred staff, truly professional, present and attentive! Definitely a place to return to. The prices are quite reasonable, but I think the €50 menu with a mix of appetizers, a choice of first and second courses is way too good, given the high quality of the ingredients and the preparation! Oh, and I forgot to mention the homemade bread, which is truly delicious, the Neapolitan taralli breadsticks, and the extra virgin olive oil—another Michelin-starred experience!

16/11/2025: Nice but chaotic at least on Sundays... good food, excellent service but does not justify the prices, overrated location.

05/10/2025: Excellent coffee with a typical rum pastry.

05/10/2025: The sfogliatella riccia e frolla was good, I'd say. The coffee was noticeably better than at many other more famous cafés where I've had burnt coffee. Here, however, it was delicious, and the lady was very kind, though the cashier was a little less so. The prices were very fair.

07/10/2025: Great little bar with garden seating at rear. Staff were very friendly and patient. Really enjoyed Patatina Exlosion Chips, this was chips with sausage, cheese and pulled pork Do try the lovely Gosling rum. Great find

22/09/2025: This is the 3rd year that I have visited Torre Annunziata and I was recommended Torre Birraia by my host. Giului and his staff are always so welcoming and friendly. The menu is fantastic and encompasses traditional Italian cuisine as well as some fantastic burgers. The choice of beverages are extensive and caters for all. I would certainly recommend this to anyone staying in Torre Annunziata. Thank you Giului and your staff. See you same time next year!

15/11/2025: You feel at home, comfortable atmosphere, delicious pizza and friendly staff

11/10/2025: Good products, friendly and helpful staff, spaces to be improved and modernized

19/09/2025: NOT TO BE REPEAT Unfortunately, relying on other reviews, I chose this restaurant for a romantic dinner. The evening location doesn't match the beauty of the castle; the journey to get there was unnecessarily complicated, and it cost €5 per person to take a boat to avoid the walk. The fried cuoppo was tough, and there was only one bottle of white wine available, and the only more expensive one. The first courses were decent, and there was only one waiter who, poor thing, couldn't grasp the situation. I wouldn't recommend it.

08/09/2025: The service, food, and views at this restaurant was absolutely phenomenal. I don’t have enough words to express how kind Nello and Lamin were during our dining experiences. They made sure we understood the menu and took food allergies seriously. They also took the time to know us personally and teach us some Italian! The food itself was absolutely divine and tasted like it was picked just that morning! We had freshly caught sea bass that melted in your mouth and risotto that was absolutely delicious. The bread and bruschetta were also extremely fresh and had us wishing we left with some to bring on the plane! We would whole heartedly recommend this place to anyone who asks and recommend ordering their catch of the day if available!

12/10/2025: Very good desserts, good custard

23/09/2025: Great spot open early for coffee

02/11/2025: Terrible service. The waiters were very unfriendly. The food was good, but the service was awful.

29/10/2025: We didn't get to experience this place. Only two tables were occupied on the entire vast terrace, but we couldn't sit down because all the empty tables were only available for dinner (none had reservations). For the drink we wanted, there was only one option at the back of the terrace. We didn't take advantage.

31/10/2025: Great owner! Although he doesn't speak French, he really connects with people (especially if your kids are wearing Napoli football shirts 😉). The food is great too. I highly recommend it!

27/10/2025: The best pizza in Naples, hands down.

03/11/2025: This is the famous trattoria with home-style food you've always been looking for. The ladies in the kitchen know their stuff, and the waitress was the sweetest and most patient person I've ever met. Everything was delicious! My pork rind roll was a delight. The cod with cabbage and the gnocchi alla Sorrentina were equally delicious. It's a far cry from the burgers at those restaurants thronging Vomero. Give me a break. This is Naples!

12/10/2025: A family-run trattoria serving traditional Neapolitan cuisine. The menu offers a limited selection that changes regularly, as befits a trattoria serving traditional cuisine. The food is excellent, as is the service and ambience.

13/09/2025: Yesterday my daughter celebrated her birthday at this lovely pizzeria! The owners are exceptional and the quality of the food is excellent. I highly recommend it!

25/08/2025: I visited this pizzeria with friends and we were all thrilled. The dough is light, well-leavened, and cooked to perfection: crispy on the outside and soft on the inside. The ingredients are incredibly fresh and high-quality, and you can taste the attention to detail. The staff is friendly, cheerful, and very helpful, even during busy periods. The service is fast and attentive.

22/04/2025: The pizzas and fried food in the windows are good. Average prices. They don't have an inside dining area, so they only do takeout. I recommend it.

19/10/2025: Welcoming place, the owners are very friendly and eager to please. We had a great time! The dishes were also excellent: we ordered various appetizers, cured meats, cheeses, mixed fried fish, Mexican-style beans, bruschetta, mozzarella, etc., all fresh and flavorful. Then we ordered panuozzi, which was truly delicious, a true original Panuozzo from Gragnano, made with quality ingredients and very easy to digest. Definitely recommended, we'll see you soon... Ciro from Portici

11/10/2025: We were for a service in Gragnano and what would you eat in Gragnano? The panuozzo. And for a lunch break I recommend the tempio because it is in the center of Gragnano easy to reach. The location is nice, the staff are friendly and almost make you feel at home 🤗 we had two panuozzi with four flavors so we could try various sausage and broccoli rabe, the tempio parmigiana and crocche then two bottles of water all including cover charge for 36 euros for the three of us and I say that two panuozzi more than satisfied us 🤗