I migliori ristoranti di cucina italiana in Napoli

09/12/2025: On Sunday for lunch we went to this restaurant on the advice of friends, what can I say, sublime food, Ornella and Claudio very nice and kind and the staff exceptional, I highly recommend it

06/12/2025: Family atmosphere. Fresh and well-prepared product.

18/11/2025: Absolutely delicious food, we came here twice on our trip and it was incredible both times! Staff are absolutely lovely too, very attentive!

27/10/2025: Loved the pasta and pizza here!

06/11/2025: Amazing spot - amazing service - amazing food

06/11/2025: Good prices, great service, reliable snacks.

15/12/2025: A good restaurant in the heart of Portici. We had a lovely lunch; the owner was a truly charming person who gave us great advice and detailed explanations of the ingredients in the various dishes.

05/12/2025: Amazing food, surpassed only by the kindness of the host. I went to Cordella twice and the lovely hosts Ciro and his wife were very kind and supportive. They even prepared me a hot choccolate, which wasn't on the menu!!!! Ciro ans his wife are gems! Totally recommended

12/11/2025: Excellent pizza, very light. The staff were kind and welcoming.

11/11/2025: Excellent pizza at a great price!

10/11/2025: Amazing place...Excellent food, impeccable service, classy atmosphere....

10/11/2025: Excellent restaurant, very friendly waiter, delicious food at a reasonable price. The lobster linguine was succulent. Highly recommended.

04/12/2025: Excellent food, authentic, and above all, fresh ingredients. All topped off with a very professional welcome. Everyone, from the owners to the staff, is incredibly kind! The cleanliness of the premises is exceptional! I highly recommend it to anyone passing through Naples!

29/11/2025: Everything was perfect, from the staff to the food, which was well-prepared and of high quality.

02/12/2025: Under the warm Sorrento sun at Tirabusció, Luigi and his wife turned our pizza-making class into pure magic. Luigi’s infectious energy and masterful tips on perfect Neapolitan dough had us laughing through every stretch and toss, while his wife’s gentle guidance on sauces and toppings made novices like us feel like pros. We left with full bellies, recipes etched in memory, and a craving for an encore—unforgettable!

18/10/2025: Is so expensive for what you get and you need pay for child BUT they don't have courtesy drinks for kids . And they pay FULL PRICE as adults. 🤡 Is a joke!

28/11/2025: Phenomenal sfogliatelle! Very friendly and helpful staff, the perfect place for breakfast in Naples.

23/11/2025: Visiting Naples for the weekend, we stopped here twice for breakfast. Excellent quality and very friendly service. A special mention goes to the owner, who even offered us a traditional dessert. Definitely worth a try if you're in the area.

21/11/2025: One of the best dining experiences we have ever had. We were in Sorrento toward the end of August the family who owns and runs the restaurant not only makes amazing food but also is a joy to be around. We spent 5 night in Sorrento and spent 3 nights dining here and would go back in a heartbeat! The wait is worth it if you don’t show up early

16/11/2025: The best restaurant in Sorrento!!!

25/11/2025: Good morning, it's Monday. My wife, daughter, and I had lunch at your place! We wanted to compliment you on your restaurant, the authentic and sincere food (it felt like I was eating at my grandmother's house on Sundays...), the friendly, fast, and helpful staff! Congratulations, and see you next time! P.S. I don't have any photos to post because as soon as the food arrived, I ate it all! :-)

24/11/2025: An authentic Neapolitan experience. Nothing fancy, just home-style cooking with tons of options to choose from, and if you're hungry, you can eat as much as you want.

20/09/2025: Delicious and crunchy focaccia sandwiches, perfect for lunch!

18/09/2025: Absolutely amazing sandwiches on the best focaccia with the freshest ingredients

06/12/2025: First things first: I've been a customer since you opened. I've been really disappointed lately. This evening I ordered five takeout sandwiches, all cold. The pulled pork was dry, the eggplant was from the day before, the bacon was nonexistent, and the thing that shocked me the most was the egg yolk instead of cheddar cheese. It's unacceptable. Get back to basics, otherwise you'll be forced to close soon!

30/11/2025: If you're looking for a pub where you can truly feel pampered, this is the perfect place. As soon as you step inside, you're enveloped in a warm, welcoming atmosphere brimming with positive energy—the kind of environment that lets you know you're in for a special evening. Huge applause goes to Simone, the true beating heart of the kitchen. His skill is simply extraordinary: every dish that leaves his kitchen is a small work of art, prepared with care, passion, and evident talent. The flavors are clear, bold, surprising, and you can taste how much he loves what he does. The meat is expertly cooked, the portions are generous, and the attention to detail is impeccable. He's one of those chefs who transforms a meal into an experience. And outside, in the dining room, there's Alessia, who is the perfect embodiment of kindness. She accompanies you to your table with a sincere smile, a rare delicacy, and a professionalism that truly makes the difference. She's attentive, available, always ready to help and make everyone feel at ease. With her, you immediately feel welcomed and cared for, like part of a big family. In conclusion: a magnificent place, and I also recommend the MAST E FEST with its crispy bread, which is different from the other sandwich shops with the simple bun that everyone else makes. The only downside is the menu with tons of sandwiches for those who are eternally indecisive. Congratulations to Simone and Alessia, who make this pub a place you always want to return to. Highly recommended!

27/11/2025: From the way it's presented, I would have expected a little more. Let's start with the outside: it's a small, average-sized restaurant, and when I went, you couldn't even see it because it was hidden by external scaffolding. The food is good, but nothing spectacular you'd expect from a Michelin-starred restaurant. The prices are high, despite it being a Michelin-starred establishment.

21/11/2025: Today, thanks to our daughter, who gave us a culinary journey at the President restaurant in Pompeii, we had a wonderful experience. We were welcomed by Mrs. Laila with kindness and grace, who accompanied us throughout the lunch, introducing us to each dish prepared by the chef. Living proof that Chef Paolo Gramaglia's Michelin star isn't a whim, but a guarantee. The cuisine combines impeccable technique and profound local flavors, with dishes that express Campania without ever falling into the predictable. Attentive service, an elegant dining room, and a gastronomic journey that flows like a well-written story. An experience worth the trip—and one that will remain fondly remembered. Thanks to Chef Paolo and his wife for this wonderful experience.

25/10/2025: Excellent fish restaurant on Ischia with outstanding advice and friendly service. The fish (amberjack) was excellent and perfectly prepared, and the pasta with the house pesto was a real highlight. Special thanks to Vanessa for her attentive and competent service. Highly recommended!

14/10/2025: Superb experience. Set in an idyllic small holding & vineyard. Fabulous menu, of deliciously superb cuisine. Great wines (including their own). Friendly and welcoming staff. Definitely one of the best restaurants on the island.